Shokugeki no Imitation Chef

Eh? What's that? What a big syringe...

Is it specially used to give injections to large livestock?

Look! He's pumping the sauce in!

I saw that after Liu Maoxing prepared the barrel-packed sauce, he took out a 200ml super-large syringe and fitted it with a half-meter-long custom-made needle!

After pumping up the sauce, choose a location and go straight down with a needle. It must have penetrated deep into the whole cow, and then injected the sauce in the syringe...

Repeated more than ten times, about 1 liter of various sauces have been injected into different parts of the whole cow.

Kadozaki Taki, who had always been unhappy with Liu Maoxing, couldn't help but said, Hey, hey, this guy is good at spice dishes, but the way he uses the sauce is too rough, isn't it? Is it buffalo beef?

Indeed, and in terms of taste, can it still be regarded as Western-style barbecue? Ganri Xiangzi also said.

Instead, Mu Jiuzhi Yuanguo helped Liu Maoxing and said: No, this injection-type sauce, although it seems to be used in a large amount, is concentrated on the injection site. I think he will cut off the indirect injection later. The barbecue in the area, come and present it! The barbecue in those places is only indirectly affected by the aroma of the sauce, so the taste must be very good!

Kadozaki Taki put his foot on Kikuchi Sonoka's stool, and said with hanging eyes: So you're questioning me by saying big boobs?

Eh? No... Kadozaki-senpai, you...

What are you! I heard that this kid is very good at picking up girls. Before staying in the house for further training, he also took your...classes, right?

Oh, Kakuzaki-senpai is bullying!

It should be what Muku said...at least from now on! After Dojima Gin agreed with Mukuchi Sonoka's point of view, Kadozaki Taki didn't dare to pester him anymore.

But at the same time, Mizuhara and Kan heard the uncertainty in Dojima's tone, as if they were still doubting something.

What else did Mr. Dojima see? Mizuhara Fuyumi asked.

No, I just feel that the answer shouldn't be that simple... Maybe my hopes are too high. Dojima smiled slightly.

At this moment, Xiangzi Ganri said suddenly: But in fact, another Chuangzhen contestant is doing pretty well now!

At this time, the attention of several judges was also shifted to Chuangzhen. At this time, he had already used kitchen paper to absorb the blood in the beef, so as to prevent the blood from being separated into residues and damaging the cooking during the stew...

At the same time, the stew base made of sake is ready!

Eh? Not red wine, but Japanese sake?

It's really interesting, but there is still a big difference between the two, can't they just be replaced?

No, obviously the other ingredients have changed too...

While boiling the base material, Chuangzhen also cut the beef into a size that can give full play to the taste advantage of stewed beef, and at the same time it is convenient to eat, and then fry it and color it...

After the basic processing of the beef is completed and before it can be put into the pot, Chuangzhen also adds an appropriate amount of ice cubes to cool it down, obviously because he does not want to start stewing from the boiling water state.

After the ice cubes completely melted, Chuangzhen also tasted the taste with a small dish, and after confirming that it was correct, he started heating the bottom material again, and only added the beef when the temperature was right.

At the same time, there was a big difference from the order of creation. Liu Maoxing did not start processing the main ingredients immediately after filling water, but cooked the side dishes first.

His side dishes are also cold dishes. After cooking, put them in a special storage container and keep them refrigerated...

When Chuangzhen began to stew the beef, while skimming off impurities and ingredients that had played a role, and occasionally adding spices to the pot, Liu Maoxing pushed the whole beef to the side of the semi-finished all-round smart oven.

At the same time, use the rocker on the operation panel next to the oven to control the spread of the eight heating plates, exposing the middle position!

In the eight-sided heating plate, four sides are irradiated from four directions, obliquely from top to bottom, and the other four sides are opposite, irradiated from bottom to top.

In the middle is a barbecue rack. Liu Maoxing took off the cross-shaped iron rack on it, and then split it into two independent iron brazes...

Then take the longer one and stab it directly from the front of the whole cow!

It was clearly a cow that was bigger than him, but Liu Maoxing used an iron rod to straightly penetrate the cow's body from head to tail!

Tch, you really have a bit of strength! Kakuzaki Taki glanced at his mouth.

However, after seeing this scene, the audience couldn't help but be quiet for a while, probably imagining the appearance of being pierced on the iron rod...

But in fact, since Dojima Gin announced that cooking begins, Liu Maoxing has already focused all his attention on cooking, and his concentration has been greatly improved compared to before, so he doesn't care about the audience's reaction...

Afterwards, Liu Maoxing also penetrated the whole ox horizontally with another relatively short iron rod from the side. Although he did not see the inside, Liu Maoxing was sure that the short iron rod not only penetrated the whole ox, but also passed through the long ox. An opening in the middle of the iron brazing, that is to say, the two iron brazing has been re-fixed into a cross shape!

Success once! And without any hesitation... This kind of accuracy, ordinary people may not have been in the industry for ten years, right? Mu Jiuzhi Yuanguo sighed.

What Liu Maoxing did after that was even more breath-taking. Liu Maoxing was under the grill, holding one end of the two iron rods with both hands, and lifted the whole cow on the iron rods. Put the whole beef on the grill by myself!

Hey, even if it's a processed whole cow, the meat yield should be about 40%, right? A whole cow weighing 500 kilograms is 200 kilograms? How strong is Ah Xing? He has always boasted of his strength. Dawu also said with the corners of his eyes twitching.

The really difficult ones are just beginning now! Alice said in a deep voice.

Referring to that device? Ryoko asked doubtfully.

That's right, because the 'smart' part has not been completed, it needs to control the temperature, centripetal angle, centripetal distance, and even the curved surface angle of the eight heating plates in real time. Normally, it cannot be operated without more than three people... this Not counting the commander, and Ah Xing wants to control it by himself, it is actually extremely difficult! Alice said.

What's so convenient about this device? Yuuji asked.

The only convenience is that you can accurately control the temperature of each part. In theory, as long as the commander has a good grasp of the temperature of the fire, and the operator cooperates seamlessly with the commander, it can definitely surpass ordinary ovens or charcoal grills! Alice said.

The mastery of the heat has reached a certain level? Specifically? Ibuzaki seemed to hear something.

To be specific... It is difficult for ordinary grill masters to command well, but some senior grill masters can! And they also said after the trial that if the operator fully cooperates, they can control it more perfectly than ovens and charcoal fires. It's a pity that it's only in the experimental stage, and there is no time for them to cooperate with the operator...

Ordinary barbecue masters can't do it, so what is Ah Xing thinking? Barbecue dishes, if the heat is not well controlled, it will be greatly eclipsed! Shanji said anxiously.

And Alice said awkwardly: No, it's much more serious than that! Once this kind of equipment is not well controlled, the side effects will be doubled, and it will easily be burnt...

What? Then, then you still lend it to Ah Xing! Yu Mei said angrily.

He wanted to borrow it himself! He also saw this equipment when he was in Northern Europe, so he must have a way... Look, it looks pretty good now! Alice said.

I saw Liu Maoxing in front of the equipment at this time, quickly operating nine remote sensors, and there are many buttons next to each remote sensor...

The nine remote sensors respectively control the positions of the eight heating plates, as well as the rotation speed of the grill, and the buttons next to it have temperature adjustment, distance adjustment, surface adjustment, etc. Alice explained.

I saw Liu Maoxing acting like a tentacle monster, using both hands to quickly operate the equipment, and I didn't know what his judgment was based on!

If it's just based on experience, it doesn't seem like... relying on eyesight? But with such a big cow, you can only see the surface layer with your eyesight alone. Even if you can infer a deeper layer, you can't consider the inside at all, right?

Not to mention people from Jixingliao, even a few judges didn't see the reason for Liu Maoxing's actions...

This kid, isn't he pretending to be like that, but actually operated randomly? Kakuzaki Taki muttered.

This time Mukuchi Sonoko hesitated for a long time, and didn't know how to refute.

However, at this moment, no one noticed that Ye Shanliang, who had been watching the duel in the waiting room during the afternoon game, walked out at some point...

In the corridor of the entrance, looking at Liu Maoxing solemnly and full of fighting spirit!

Do you really use the sense of smell to judge the heat? Some of the sauce injected before was used for 'marking'... Ye Shanliang muttered.

Ye Shanliang, who had the God's Sense of Smell before, realized something when he watched the broadcast on the TV in the lounge. Now he came out and used his God's Sense of Smell to confirm it...

Sure enough, the sauce that Liu Maoxing injected before had added temperature-sensitive spices, and the injections were in different places!

In this way, Liu Maoxing can judge the temperature of each part by relying on the intensity of the smell and the degree of high temperature reaction, and make adjustments based on this!

After all, now Liu Maoxing only has super-smell, but does not have the most thorough super-tactile sense of fire, and the one-time recipes used are not from Leopard Head Asia Magazine, so he thought of this method of simulating super-tactile temperature perception to a certain extent by virtue of super-smell !

Although the borrowed equipment is difficult for ordinary people to operate, for Liu Maoxing, it is the best substitute for simulating the super-tactile temperature control ability...

This method cannot be used by Ye Shanliang, because there is no spice multivariate inequality, even if he smells the signal sent by the spice, it is difficult to convert this signal into a judgment of temperature in an instant!