Shenhao: Trillion Subsidy At The Beginning

However.

The store manager had nothing to do.

helpless.

after all.

This chef was sent by the head office.

Although, in terms of his position, he is indeed bigger than the chef.

on the executive order.

The other party is also true, and needs to obey their own arrangements.

but......

actual rights.

The real control of the entire store lies with the chef!

There is no other reason.

The entire kitchen team, although at the beginning, was indeed selected from the local chefs in Shanghai.

But actually,

After the chef settled in.

It can be said......

The back kitchen has become his talker!

and......

Their 8:30 Italian restaurant is not the kind of hot pot or other fast food.

Change chef, no problem.

Their family mainly relies on the chef's craftsmanship to eat!

In the back kitchen of the restaurant, it became the queen of the chef.

It can be said.

They are pure, and they have become existences that dare not speak out.

Even if the chef did something wrong, he could only speak softly.

For fear of offending the chef.

However, no matter how humble they are.

However, this chef is still in various ways and does his own thing.

In the slightest, ignore these.

And that's why.

The store manager here can only help the chef deal with things bitterly.

Wipe your ass!

However.....

Even if it's their various ass wipers.

This chef. I can always come up with something unexpected for you!

This is what makes them very embarrassed.

However......

this time......

He actually provoked Lin Ye.

to be honest.

The store manager here only feels a little, almost suffocating.

This shit! ! !

play ball!

The store manager was a little anxious.

but......

But also helpless.

I can only anxiously watch the development of the situation.

At the same time, a message was sent to the company headquarters.

Informed the situation here, and told the company about Lin Mo's particularity.

no solution anymore.

Now I can only complain.

Otherwise, wait for the result to come out, no matter it is under Lin Mo's rage.

Call someone to check their store every three days.

In other words, it was the chef who lost his temper and then resigned directly. By the way, he took away a large number of chefs and paralyzed the store.

This is something they simply cannot afford.

All of a sudden, they sighed one after another.

In my heart, I had a difficult time.

after all......

That's the shit.

No matter how you handle it, it's a mistake!

Therefore, it is better to simply leave this problem, all, to the company...

Anyway...

For yourself, whether it is what you should do, or what you can do.

he did it all...

If the result is still bad.

So......

It just has nothing to do with me.

His final fate, the worst, is to drop a half level.

Become a deputy store manager.

Then......

From Xiangjiang, a new store manager came by airborne...

When the time comes, the most important thing for me is not to offend too many people.

Moreover, it is not possible that he will be fired by the company.

By the time......

Either way, it's very comfortable.

Thinking of this...

The store manager here has a smile on his face.

After all, this matter is casual.

No matter how you say it, even if something goes wrong, it can't be blamed on yourself.

Seriously, if you want to blame.

That too......

Chef's question.

Or, yes, those people in the company failed to see their feedback and emails in a timely manner.

After falling with this idea.

The store manager just stood aside, watching the scene calmly.

As for Lin Mo...

At this time after entering the kitchen.

Checked it out a little bit.

Immediately, he sneered.

Good guy, this store is really...

That's enough!

In the kitchen, it was messy.

Even a lot of things are of the lowest grade.

It's no wonder that Tangtang's per capita price has reached a terrifying three thousand luxury restaurants.

The products produced will look like this.

It can be said that at this moment, Lin Mo sneered from the bottom of his heart.

Then he took a deep look at the chef there and said.

"Is this the kitchen standard of your restaurant?"

Lin Mo's tone was flat.

However, after this sentence fell.

The chef here...

Involuntarily, his face turned red.

For Lin Mo's words, it is true, I don't know how to answer.

Because he knows it all too well.

This thing is indeed...

There is no way to explain it!

The ingredients used are poor, there is no way to deny it!

But the problem is...

They really couldn't think of it either.

In such a broken place, there is Lin Mo, this kind of character, just come to eat.

It's still temporary.

This was true and caught them off guard.

After all, the restaurant is in order to save costs.

In addition, when the general big people come, they will make reservations one to two months in advance.

This allows them time to purchase high-grade ingredients.

Plus, only the months of Tire and Black Pearl are needed.

Just use some high-end ingredients and show real housekeeping skills.

As for other times...

Even if a dish is not delicious, it doesn't matter!

There is no other reason...

No matter how garbage the food is.

No matter how bad the service attitude is.

These people will also consciously think that these high-end ingredients and these high-priced meals have this taste and this is how they look.

I feel unpalatable, feel bad.

That's because I don't know how to appreciate it.

It's your own problem!

Absolutely impossible, there is something wrong with this dish.

So yes, in this case.

These restaurants can be unscrupulous......

Anyway, these people can't eat problems.

That's why.

That's how they act.

And this situation.

We continued brewing.

There has been no overturning, and there have been problems.

until......

The appearance of Lin Mo completely broke this situation.

The people who were watching the excitement outside also widened their eyes for a moment.

Then, he said, "I'll go! What the hell, the original ingredients are not fresh at all?! Damn..."

Everyone was shocked for a while.

For this situation, they are true, they have never thought of it!

As for Lin Mo, he shook his head for a while.

Then, he casually took out a piece of frozen cod from the refrigerator, said.

"Although, the cod in your restaurant is frozen, not fresh, so that's not a big problem.

Because a really good chef can turn junk ingredients into a delicious dish. "