Shenhao: Trillion Subsidy At The Beginning

at this time.

The chef is a bit regretful.

What are you doing?

Why do you have to pretend to care.

Come over to ask a wave?

Honestly.

Continue to cook in the back kitchen, okay?

regret......

I regret so much...

After all, he is now in a difficult position to ride a tiger.

Tian Xing's words...

Should I pick it up, or not?

Lin Mo:  …

Gan!

At this moment, Lin Ye's face was a little dark.

Even more helpless.

after all......

In this situation, what can I do?

for a while...

Lin Mo can be described as a headache.

His expression also seemed a little helpless.

He could only open his mouth and say: "My cousin is like this, maybe he still can't get used to the dishes. In fact, in my personal opinion, your cooking is pretty good. At least, The level is here."

As he spoke, Lin Mo looked at Tian Xing and said seriously.

"Tian Xing, don't compare me with other chefs. No matter what they say, they are also the chefs of Tire Samsung Restaurant. They must have their own advantages and strengths. But if you compare them like this, That would be meaningless."

After a sentence fell.

Chef:  …

MMP!

I'll just say one word now.

MMP!

Are you complimenting me?

Or are you hurting me?

what is called...

No matter what I say, I am also the chef of the three-star restaurant of Tire?

This sentence......

The direct thing is to make the chef feel a little angry and want to vomit blood.

after all......

In this sentence, everything is praise and derogation!

Although Lin Mo put it more tactfully.

However, don't think that he, the chef, is a fool, an Italian who doesn't understand anything!

No matter what I say, I have lived in Shenhua for seven or eight years.

Although Chinese has not been very proficient.

But at the very least, it is understandable!

Hello! !

The other diners next to him were already stunned.

When did this chef's temper become so good?

Being like this, pointing at the nose, scolding here.

Can you bear it if you say that your cooking skills are not good?

At this time, the chef also smiled and said.

"Sir, then I would like to ask you. Look, what do I have to improve on this dish? Your suggestion is also the biggest driving force for improvement in our 8:30 restaurant."

"Okay, then I'll just say it briefly, your sea urchin pasta, to be honest, is very ordinary! Even if you give the same ingredients to a roadside vendor, he can make it the same delicious dishes!"

After Lin Mo's words fell.

The expression on the chef's face here is direct and completely froze!

after all......

This sentence of Lin Mo can be said to be very important!

The same ingredients, for a cook at a roadside stall.

Can they all taste exactly the same?

This sentence is simply an insult to him!

this moment.

The expression on the face of the chef here was completely flushed.

Then, staring at Lin Mo in front of him, said. .

"Sir, you'd better explain what you mean by this sentence. Because I think you are insulting me. As a chef, your words really make me feel a little angry !"

Hearing this, Lin Mo just smiled and said.

"Do you still need me to explain? Are you sure that your sea urchin pasta is not piling up ingredients or adding food? The original sweetness of sea urchin is completely covered up by you, olive oil I used the worst kind, which caused the whole dish to taste without the slightest fragrance! And your own tableware, take a good look, is it suitable to use this kind of spaghetti? Such thick spaghetti, It cannot be picked up with a fork at all!"

After the words fell, the expression on the chef's face turned into a liver color.

"The next dish, cod, do you want to taste it yourself? The taste is very salty, not the salty taste that sea fish should have, and even salty and bitter. As for the cod soaked in it, the The fishy smell has not even been completely removed. Are you drifting away in the magic city by yourself? This is the only dish you made?"

Lin Mo said coldly.

His tone seemed very cold.

And after these words fell.

The chef here is already a little pale.

I don't know how to answer myself.

First of all, Lin Mo is right.

I have been in this store in Shanghai for three years.

And for three consecutive years, the restaurant he worked in has become the best Italian restaurant in Shanghai.

In addition, there is no restaurant in the entire magic city that can compete with him.

There is no other reason!

Italian cuisine, in Shenhua, is far less popular than Gaulish cuisine!

It also caused him to drift farther and farther away.

Even in many cases, cooking is not done at all.

After Lin Mo's words fell, the chef here didn't know how to answer at all.

At the same time, Lin Mo's voice sounded again.

"If, as the three-star tire chef, your level is already at this level, I advise you, hurry home and hug your grandson!"

After some words fell.

In the next moment, the expression on the face of the chef here became completely ferocious.

Then, he yelled loudly.

"You are so awesome, go for it! I want to see how awesome your strength can be!"

After some roaring.

Lin Mo looked quite indifferent.

He just stood up and said, "Okay, then I'll show you how to make these dishes."

After saying a word, Lin Mo walked towards the back kitchen.

The waiter who watched this scene immediately felt that the situation was getting out of control.

In a hurry, I started to notify the store manager.

Following the notice from the waiter, the store manager also ran over in a hurry.

Then, he hurriedly began to ask what was going on here.

After the waiter finished talking about the matter from beginning to end.

The store manager's complexion turned pale for a while.

he knows.

this matter...

Not so good!

Then, he came to the chef and said, "Michelle, please apologize to Mr. Lin immediately for this matter! Apologize, and it's over!"

Hearing this, the chef's face was full of ferocity, and he roared angrily: "Apologize! Impossible! Let me tell you, he's messing up the place! Throwing down my place!! Talk about the dishes I made, and talk to the roadside stalls!" The dishes are the same! This is insulting me! I can't accept it!"

The chef's expression can be described as very ferocious.

And watching this scene, the store manager opened his mouth, and was about to say something...

But I found that I was a single word, so I couldn't even say it...

He knows about this, it's over!