Food store[GL]

An Chenyue nodded and asked:

Our work is based on shifts, and the regular employees basically have to be on duty for 25 days a month.During the shift, in principle, it is from 10 am to 30:[-] pm, and there will be half an hour of extra time at the beginning and end for preparation and finishing work. Is this acceptable?

Meng Yixuan turned around in her mind before she understood what she said, so she nodded: No problem.

OK, so, do you speak Japanese?

what?

☆、Chapter 11

So, do you know Japanese? An Chenyue asked.

Huh? Meng Yixuan is a little confused.

An Chenyue repeated patiently:

Have you ever studied Japanese?

Without Meng Yixuan shaking her head hesitantly, do you have to be a waiter in a Japanese grocery store to be able to speak Japanese? Aren’t all the customers you receive are Chinese?

Seeing her doubts, An Chenyue explained:

All the official front-of-house employees currently working in our food store can speak Japanese, and all of them are level 1.Being able to speak Japanese is an entry point for Shizang, especially the employees in the front office.Because we often have to receive a large number of Japanese groups, as well as Japanese guests who come here for fame, who can’t speak Japanese, how to receive them?

Meng Yixuan was speechless, she knew that she couldn't speak Japanese, but why did she recruit herself into the food store? What did she think? Meng Yixuan was anxious and annoyed , I hate myself for not learning Japanese.

In this way, you will have no way to receive Japanese guests.An Chenyue sighed slightly and fell silent.

I will do well, and I will work hard to learn Japanese.Meng Yixuan said hastily.

An Chenyue waved her hand and said:

Not this problem, you can’t speak Japanese, it’s actually not a big problem, after all, we are short of manpower, and there are almost no people who are fluent in Japanese and willing to take waiters as their official careers. We are now hiring college students from the Japanese department to do part time.You do it first, the problem is that your salary may not be as high as you said before.

Salary? Meng Yixuan didn't think about this most critical issue.As for the salary of Shicang, the senior sister only gave her a very vague concept - the salary is very high.How high it is, she doesn't know.

The salaries of our regular employees in the front field are very high, because our reception work is cumbersome and complicated, and we also need to use Japanese, and there is a lot of work that needs to be face to face with Japanese people.The basic monthly salary of a skilled frontline employee is 4000, and there is a bonus of 1500-3000. After deducting the five social insurances and one housing fund every month, you can get 5000 or more, and the highest can get 7000-8000.Such a high salary may not be achieved by many white-collar workers in companies, let alone waiters in ordinary restaurants.However, if you lack Japanese in your skills, your salary will drop a lot. I am afraid that the basic monthly salary we can provide you is only 2000, and the bonus will also be adjusted. The salary you get every month is about the most That is 3000, generally less than 3000.

An Chenyue's words were very straightforward, and Meng Yixuan was very hurt.

Senior sister, so you are a big fool!

Meng Yixuan knows the job of the waiters in ordinary restaurants, usually they are part-time workers, and the regular employees can hardly see them.It would be nice to have a salary of more than 1000.The price given by Shizang is actually quite high. Not only is she considered a regular employee, she pays five social insurances and one housing fund, but she can also get a salary of nearly 3000, which is much better than her job as a cleaner.

It's okay, I can take it.Meng Yixuan said.

An Chenyue nodded and continued:

The rest are just minor questions. I’ll tell you one by one. It doesn’t matter if you don’t remember them. Later, I’ll arrange a mentor for you. You can learn from her and ask her if you have any questions.I will first help you get a job, and then take you to the warehouse to get the uniform. You don't need to spend money to buy this uniform.There are two sets of uniforms in summer, two sets of uniforms in spring and autumn, and two sets of uniforms in winter, a total of six sets.Our uniforms have strict rules and cannot be worn indiscriminately.The uniforms in summer and spring and autumn are yukatas, which are cumbersome to wear and you still need to learn.The winter uniform is a formal kimono, which is more troublesome to wear and requires help.

Changing shoes in and out is also a problem. You need to get used to it. You should have noticed when you came in. The clogs on the second floor are different from the clogs in the hall on the first floor, so they should not be confused.The first thing I do every day when I go to work is to clock in at the door of the locker room opposite my office, and then change clothes. Remember to clock in when I get off work in the evening.Salary is paid on the 20th of every month, and I will help you get a salary card later.

We provide two meals for employees here, because our work and rest time is different from that of ordinary people. Our employees work late at night, get up late in the morning, and go to work late, so our first meal every day is brunch , from ten to 10:30, dinner is already served.It officially opens at 01 o'clock, and the noon session ends at 30:03, followed by a break. Most of our employees will lie down on the tatami mats in the banquet hall and sleep for a while to recharge their energy for the evening.At 30:04 in the afternoon, the preparations start, and from 30:10 to 30:[-] is the staff's dinner time.At five o'clock, the dinner scene begins.The dinner session usually lasts until about [-]:[-], and we will provide employees with a midnight snack, which is a snack in two meals.Two meals a day are part of your benefits and not included in your salary.