Just a little like + extra

But now it is a competition, of course it is impossible to only make a dozen yuan.

There were ten judges at the scene alone, and two yuan per person added up to 20 yuan, and a part of the surplus had to be set aside, so as not to have to put some not-so-good-looking items in when arranging the plate.

So this pot of meat is really solid, packed full of meat, colorful and fragrant, not to mention others, even Yu Huan himself was a bit hungry when he smelled it, and he was not polite at all when he tasted it. He even ate two Block just stopped.

The only pity is that she has no way to bring back a copy for Gu Luoyao.

In fact, it doesn't matter, anyway, there will be opportunities after I go back.

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The last dish, can't be considered a dish, it's not important, anyway, it's the last assessment, Yu Huan finally got fried rice with eggs.

Egg fried rice can really be regarded as the only way for every chef. It looks very, very simple. Maybe many people who are not very good at cooking have no problem to fry rice.

Of course, Gu Luoyao is not among these people who are okay...

Whenever Yu Huan thinks of Gu Luoyao's works, his mouth feels weird.

Generally speaking, this egg fried rice has almost the same status in the kitchen as tomato scrambled eggs, but anyone with a little bit of cooking skills can basically handle it.

But often the simpler the thing, the more complicated it is, and the simpler the dish, the more challenging it is.

Overnight rice for egg fried rice is the best. Yu Huan doesn't even know where to get such a big rice cooker. Anyway, during the competition, everyone got a big bowl of overnight rice.

The main reason for using overnight rice is that part of the water in the rice will evaporate after being left overnight, making it easier to stir fry.

Authentic fried rice with eggs must be completely separated, and the chicken egg pieces will not be too big, but they can't be too small.If it is too big, there is no guarantee that every bite will have eggs, and if it is too small, it will not be able to taste the taste of eggs.

In this respect, Yu Huan is actually not very good at it, he needs to be very careful to get a medium-sized egg that is just cooked.

The chef next to him is more powerful. All the steps seem to be engraved directly in his bones. It looks very easy, as if he doesn’t need to use his brain, but his hands are very measured. A well-set program, exactly.

Standing next to this person on the first day, Yu Huan felt only pressure, but now it was different, she was watching with an attitude of appreciation and learning.

It's a pity that this is a competition, and she has her own work to complete, so she can't always be distracted by watching others.

Yu Huan still felt a little bit regretful that he couldn't watch the whole thing.

Stir-fry the green beans and corn in the pan, add diced ham of appropriate size, stir-fry twice, and pour in the rice.

From here on, there can be no distractions with every stir fry.

Of course, the level of the chef next door is not limited by this, but Yu Huan still can't do that, so he can only focus on his own pot, trying to stir-fry the rice in the shortest time.

After the rice is almost scattered, put the fried eggs and shrimps into the pot together.

It is said that it is fried rice with eggs. In fact, according to the proportion, rice can only account for a small part of it, and every ingredient added to it cannot be ignored.

Being able to bring out the flavors of each ingredient without conflicting with each other, and ensuring that every spoonful is filled with all the ingredients is what tests the chef.

To taste carefully, you must be able to taste the individual flavors of each ingredient. When these flavors are intertwined, they must be fused into another flavor.

Yu Huan didn't know whether she had met the judges' requirements, nor how the judges made everyone's comments different. The only sentence she understood was 'not bad'.

In the last round of the preliminary competition, everyone who was divided into several kitchens finally got together and waited for the final results to be released.

This is only the first round of the competition, and there is no media at the scene. Even if there is media, there is no place to stand if they want to come.The huge back kitchen was full of contestants and judges, but in this situation without cameras, these judges commented for an hour and a half, and Yu Huan almost fell asleep listening to it, and finally heard it own name.

"Looking at the materials, you haven't received professional training, have you?" A certain judge teacher looked around in the crowd, and finally met Yu Huan's eyes when he said the last few words.

Yu Huan nodded, "Well, I learned it from my father, and then I basically practiced on my own."

"It's really good to be able to reach the current level through practice. This is a game, and if it is a game, there will be winners and losers. But this game is only a phased result, and you still have a long way to go in the future , no matter what the result is, I hope you can continue to work hard and make more delicious dishes."

The evaluation seems to be quite high, but Yu Huan always feels that...

Why does this sound a bit like an elimination epilogue?

Could it be that she couldn't pass the preliminary round of fifty to twenty?

Yu Huan still thought that he could learn something from more powerful people in the future, is it really going to stop here?

I don't know if spectators will be allowed in the upcoming competitions. Anyway, Gu Luoyao is going to class, so it would be nice for her to come and be a spectator, at least she can observe others with peace of mind.

Finally, when the results were announced, Yu Huan was so sleepy that he could hardly keep his eyes open. He yawned and rubbed his eyes and went out, only to find a familiar figure at the door.