Coming to the competition this time, from the very beginning, I wanted to see the world and see where the gap between myself and others lies.

If it is true that Yu Huan is proficient in all the events, and there is no one better than her among the competitors, then why is she studying hard?

Yes, Yu Huan has a bit of talent.

But if she won the first prize without any surprises or dangers all the way with such a little talent, it means that the competition is not run at a high level, and no good chefs are willing to participate.

Find your own position, adjust your mentality, and then go to the competition to relax a lot. Even if the real chef is next to you, Yu Huan can do it at a leisurely pace, step by step according to his own rhythm.

Speaking of which, she has to thank Gu Luoyao, not only for Gu Luoyao's patience in guiding her, but also for Gu Luoyao's subtle influence on her.

Yu Huan herself is not a very patient character, except when she is relatively calm when cooking, she usually has a lot of emotional ups and downs. It was after her father fell ill and was hospitalized that she had to restrain her temper a little.

But that was only a temporary restraint, the restraint that people had to bow their heads under the eaves.But it was after meeting Gu Luoyao that she really started to calm down slowly.

Gu Luoyao's calmness, Gu Luoyao's calmness, and Gu Luoyao's calm demeanor all unconsciously affected Yu Huan's habits.

If it was before, Yu Huan would definitely give up on himself if he encountered an event that he was not good at in the first round of the competition, and he would have no intention of participating in it later.

This kind of thing is not unheard of.

When I was in school before, if I felt that I did not perform well in the first exam, I kept thinking about the one that I failed in the next exam, and the result was that I did not do well in any of the exams.

The more you fail in the exam, the more you don't want to study, and the more you don't want to study, the more you fail in the exam.

In the end, Yu Huan became a veritable scumbag.

Personality has a great influence on people. Sometimes a small decision may change the following series of things.

Maybe now Yu Huan still can't be like Gu Luoyao, but she is really changing.

Yu Huan didn't notice this kind of subtle change at all. It was only when he looked back at this time that he suddenly realized that he had already changed.

It was also at this time that Yu Huan realized how much Gu Luoyao occupied in his memory.

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The second designated dish is boiled dried shredded rice.

When Yu Huan saw this name, Gu Luoyao's expression when he saw this dish for the first time immediately appeared in his mind.

When they went to the swimming pool that day, she was so scared that Gu Luoyao promised her to buy kitchen utensils.

That set of knives was really not cheap. She was very excited when she first put on the kitchen knife. Holding the newly bought kitchen knife, she was full of enthusiasm and practiced knife skills for a long time.

This dish looks unremarkable, nothing more than three colors of ingredients shredded and arranged, and it looks better after being turned upside down on the plate.

But this dish is actually more complicated than it looks.

When it was served on the table, it seemed that there was nothing special about it at first glance. Only when I picked it up with chopsticks did I realize that there was a hidden mystery inside.

Gu Luoyao was stunned at the time, she couldn't believe that Yu Huan cut out such a thin silk with one knife.

At that time, Yu Huan just felt a little proud. Looking back now, Teacher Gu's expression at that time seemed a little cute.

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The third dish is fried okra.

It's not difficult to compare with the next one. It mainly depends on the way the chef handles the ingredients and how to make the mucus in the okra more palatable.Yu Huan doesn't make stir-fried okra very often, because Gu Luoyao and An An don't like it very much. When they ate it for the first time, the two of them were so entangled in eating. The angles of frowning and curling lips were all exactly the same, and they could be taken directly after recording. It's an emoticon.

But the nutritional value of okra is quite high. Yu Huan saw that they didn't like stir-fried ones, so he began to think of ways to make other flavors.The mother and son also slowly accepted this taste, especially when the weather is hot, the cold okra with a bit of mustard flavor in the hot and sour is especially popular.

To make two people who didn't like to eat this food fall in love with it, Yu Huan felt quite fulfilled.

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The fourth dish is braised pork, which is also a relatively homely dish.

It is said that the taste of braised pork is different for everyone. It is said that there is a taste of braised pork in everyone's heart that belongs to a certain person.

Yu Huan also didn't know what the braised pork he made was like, whether it really had its own characteristics.

What impressed her deeply about this dish is that Gu Luoyao and An An actually both like braised pork, but Gu Luoyao is afraid of getting fat, and An An is afraid that she won't be able to digest it, so no matter how greedy she is, Gu Luoyao dare not Eat more, and don't let An'an eat more.

Facing a huge plate of mouth-watering meat but not being able to touch it seems a bit pathetic.

Especially the way An An stared at the meat, whoever looked soft-hearted, Yu Huan couldn't bear it at all, and always wanted to sneak another piece for him.

But Gu Luoyao's gaze was faster than her movements, every time her chopsticks were about to move towards An'an, Gu Luoyao would stare at her.

So when she made this dish again later, she began to consciously control the amount of meat, and only made a small plate each time, and each person would share three or five yuan and it would be gone.

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