Rebirth as a Cooking God

The discussion in the auditorium of the stadium lasted for more than ten minutes.

Dojima Gin, Kanbara Masato, and Ryoko Lina also sat in their seats, closed their eyes, and remained silent for more than ten minutes.

When the last aftertaste dissipated in his mouth, Dojima Gin opened his eyes first.

Can't comment!

Dojima Gin said immediately, This dish has far surpassed two-star quality!

What's your name? Immediately afterwards, the chief chef of Yuanyue Resort stared at the female chef.

Tamagawa Misa.

The female chef who looked like a college graduate said with a smile.

Come to Yuanyue Resort, here is my business card, we are willing to hire you with a high salary! Dojima Gin said, took out a business card from his suit pocket, and handed it to Tamagawa Misa.

Tamagawa Misa stood still, and said apologetically, I'm sorry, Mr. Dojima, I don't plan to become a professional chef just yet.

You don't intend to become a professional chef?

This time, the audience was stunned.

This girl still doesn't think of herself as a professional chef?

There are many one-star chefs and quasi-one-star chefs in the auditorium, with black lines appearing on their foreheads, and their eyes are not right, a bit fierce.

Hey, lady, you have already passed the two-star rating, if you still can't be called a professional chef, then what shall we do?

Feeling that the atmosphere in the venue was getting colder, Misa Tamagawa also realized that she had made a slip of the tongue, and quickly waved her hands: I, I help at home, and the family needs me, so I can't be a real professional chef, receive guests, and satisfy the needs of guests. appetite.

I see. Dojima Yin nodded and smiled, Then you can accept my business card first. If you have any ideas in the future, please feel free to contact me.

Yes. Misa Tamagawa carefully put away Gin Dojima's business card.

Masato Kanbara watched Gin Dojima hook up with an IGO chef in front of him, and then interjected: Miss Tamagawa, have you been able to communicate with ingredients since you were young?

It should be from the time I remember...

Tamagawa Misa looked distressed, At first, I didn't know how to deal with them. In the past, the fresh ingredients bought by my father, such as fish and shrimp, would be secretly released by me. I didn't know how to deal with them until the year before I went to university. How to make them into my cuisine.

Ryoko Lina stared at Tamagawa Misa without blinking, with complicated eyes, and said, That's because you subdued them.

So, the ingredients in your cooking are alive and have a soul! Masato Kanbara stared deeply at her, this innate talent made him envious.

Each slice of sashimi is like eating a whole fresh cod.

Masato Kanbara couldn't help rubbing his stomach.

The stomach was still dry, and a small plate of sashimi was obviously not enough for three people.

He was obviously very hungry, but his spiritual level was satisfied like never before. At this moment, he didn't have the slightest appetite, as if he was full of food, and he wouldn't be hungry for days and nights.

No wonder she said before that after tasting her dishes, other foods will be tasteless! Masato Shenyuan suddenly felt, When the appetite has been satisfied, the tip of the tongue may feel repulsive to other foods.

Evaluating secretly in his heart, Masato Kanbara's confidence in Xia Yu was suddenly shaken.

If you don't present that glowing dish...

I suggest you continue with the three-star assessment! Liang Zilina said suddenly.

Consecutive assessment? Is this also possible?

Tamagawa Misa was stunned.

Of course, if you can score, you will pass the two-star assessment with a full score. We will host a three-star assessment later, and you are the second chef to participate in the assessment. Liangzilina nodded, and then she had no deep meaning, glanced at it and waited Xia Yu next to the examiner's seat.

Xia Yu didn't respond, but Nakiri Erina frowned in the audience.

She is the first chef to apply for the three-star assessment today.

Now that the second female chef appeared, Nakiri Erina suddenly felt heavy pressure.

The other party's talent is obviously not weaker than hers!

Besides, Nakiri Erina has a woman's sixth sense. The three-star assessment that will be held soon must be very interesting. Maybe a third examiner will appear.

...

Under the watchful eyes of the audience, Tamagawa Misa easily left the examiner's seat and went to the rest area.

Hey!

Xia Yu was finally able to speak, and as soon as he spoke, not only the examiner, but countless pairs of eyes from the venue were on him. Even with a big heart, Xia Yu's heart beat a little faster at this time.

This is my cuisine!

He put the plate on the examiner's table.

Fish balls? Dojima Gin pointed to the plate, which contained three fist-sized meat balls.

It's a traditional Chinese delicacy, lion's head. Xia Yu replied calmly.

Lion head?

Most of the cooks looked blank.

Lion's head is a traditional dish in Huaiyang cuisine. The practice began in the Sui Dynasty. The original name was sunflower chop meat. According to the traditional method, 60% fat meat and 40% lean meat were added with green onions, ginger and eggs. Cut the ingredients into meat paste and make fist-sized meatballs, which can be steamed or braised, fat but not greasy...

Xia Yu simply acted as the commentator himself.

Dojima Yin nodded, This kind of Chinese cuisine, the form is very free, right?

It can be said that adding shrimp, adding crab powder, or directly replacing the main ingredient of pork belly with other things is better than the cod lion head I am making now!

I don't use pork. I will take the tenderest cod meat, skin and bone, and cut into cubes...

Before he could finish speaking, he was interrupted by Dojima Gin waving his hand.

You don't need to introduce it yet, wait for us to taste and give the review opinion! Dojima Gin said, picking up the chopsticks.

Masato Kanbara and Ryoko Lina didn't seem to have any sense of expectation for his dish, so they took chopsticks without saying much.

He picked up a large meatball, brought it to his mouth, and took a bite.

It tastes good...

Dojima Ginchi let out a moan. It was originally a relatively perfunctory way to deal with it, but as the food entered, he couldn't help sitting up straight, Is it baked in an oven? The heat is well controlled, full marks! Eh... what a crispy texture , What are the ingredients mixed in the fish? It looks a little familiar. The crispy texture makes the meatballs more chewy. In addition, there are faint onion and egg flavors. What's the matter with this texture? , the more you chew, the more delicious it becomes, well, my appetite has been awakened again...

Talking to himself and evaluating, Dojima Gin swallowed the food in his mouth, with a trace of solemnity in his eyes, carefully observing the big fish and meatballs in front of him.

The tip of the tongue is stimulated to secrete more saliva by the taste of tea and mint.

The red salmon roe on top of the lion's head was intact. Seeing this, Dojima Gin opened his mouth wide, bit off most of the lion's head in the second bite, and swallowed it.

Well!

Instantly open your eyes wide!

The taste is stronger, and the salmon roe seems to be bouncing on the tip of the tongue, cheering.

The powerful umami taste invades the mouth in an instant, not only the freshness of cod, but also another kind of fish that is as delicious as silver cod, showing its presence in the taste buds of a special chef.

Little silver fish!

click.

The chopsticks in Dojima Gin's hand suddenly snapped.

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(PS: This chapter is published in advance, and Sanjiang will recommend it in the afternoon. If you have time, you can go to the old version on the PC side and help vote for Sanjiang~ Don’t forget to vote for Sanjiang~)