Rebirth as a Cooking God

Cod sashimi?

Sashimi is sashimi. Because of this, female chef Tamagawa Misa can complete a delicious sashimi platter in just ten or twenty minutes.

But Ryoko Lina just took a few more glances at the exquisite sashimi dishes, and then fixed her eyes on the female chef.

Before you made this dish, have you been communicating with the ingredients? Liang Zilina asked abruptly.

Because of this strange question, the venue suddenly became silent.

Communicate with ingredients?

Most of the chefs in the audience probably didn't understand the deep meaning of this question.

Nakiri Erina, Hisako Nido, and Miyoko Hojo were the few off-site chefs who stared at Misa Tamagawa with surprised eyes.

When Xia Yu first arrived at the venue, he noticed the strangeness of this big sister's chef, so he was not too surprised to hear that.

Communication? So to speak.

Tamagawa Misa spoke softly, with a disgusting smile on her face.

I'm listening to the cod. It tells me how cold the Antarctic sea is, how dangerous it lives in, how it was picked up by fishing boats and transported to the Pacific islands...

As she spoke, she showed a little troubled look.

Then I prayed for it to be my dish, and said a lot of words, which is why it took me so long to present the dish, I am very sorry! Tamagawa Misa bowed deeply.

Dojima Gin, Kanbara Masato, and Ryoko Rina were all silent.

The auditorium was also completely silent.

This kind of talent... is so powerful! Xia Yu was a little dumbfounded as he listened.

Obediently, to communicate with ingredients, this kind of special ability is no different from that of the 'God's Tongue' and 'God's Sense of Smell'.

etc!

A flash of light flashed in his mind, and Xia Yu lost his voice, Communicate with the ingredients, hear the sound of the ingredients...could it be 'super-acoustic'?

If you have read the original work of Xiaodangjia, you will know how terrifying talents such as 'super-hearing', 'super-touch', 'super-vision', 'super-smell' are, and it is not an exaggeration to call them the ultimate talent of a chef.

Let’s just say ‘super-acoustic’. If the talent is fully awakened, let alone hear the sound of the ingredients, use your own hearing, just by listening to the cooking process, you can know the final taste of the food and whether it is delicious.

And the talent of female chef Tamagawa Misa seems to have not yet reached such a perverted stage. It should be a prototype, right?

Xia Yu didn't know her well and wasn't sure.

Please examiners to taste my dishes— Tamagawa Misa made a gesture of invitation, I made the fresh cod into dishes on the plate, I believe the three examiners will be satisfied!

The weak voice revealed a strong confidence as a chef.

Not only Xia Yu, but also the audience held their breaths.

Junya Watanabe, the qualified Chinese-faced chef, and the five failed chefs were also in the rest area of ​​the venue, staring closely at the broadcast screen.

It has to be said that apart from the unimaginable talent of communicating with ingredients, Tamagawa Misa's basic skills are also terrifying.

Dojima Gin moved his chopsticks first, and picked up a rose flower made of cod sashimi.

It was already after evening, and all the lights above the venue were on. The bright lights hit the rose rolls of fish fillets, and the thin slices of snow-white and delicate fish were almost transparent under the lights.

Not in a hurry to put the sashimi into his mouth, Dojima Gin placed the sashimi off the plate and tapped it lightly with his chopsticks.

tear up.

As if undressing and losing its restraint, a sashimi rose bloomed on the table, like silky satin, rolled up, and finally turned into a palm-sized white fish fillet, thin and spread flat on the table .

Under the lights, the blooming process of sashimi roses made the audience faintly see a plump cod jumping in the Antarctic waters.

Many chefs wiped their eyes hard, and then stared at the broadcast screen, but it was a sashimi lying quietly on the table.

It seems to be hallucinating.

As expected of Mr. Dojima, you saw through such a little trick of mine right away. Misa Tamagawa pursed her lips and smiled lightly.

Little trick?

Dojima Gin shook his head, This knife skill, an old chef who has specialized in Japanese cuisine for decades, may not be better than you.

Masato Kanbara and Ryoko Lina looked at each other, stretched out their chopsticks at the same time, picked up a sashimi rose roll, and put it into their mouths.

dignified!

As soon as the sashimi was eaten, the expressions of the two changed.

Well, what's the matter with this taste! Masato Kanbara's pupils dilated slightly, and he bit down on the sashimi rose roll in his mouth. The tender and smooth sashimi fillet spread out in his mouth. I saw it, a big cod was swimming towards him with the wind and waves!

It's so cold! I deliberately lowered the temperature of the fish with ice cubes, locked in the 'freshness', and made it authentic?

Ryoko Lina lowered her face and her shoulders trembled.

Crash.

She seemed to hear the sound of wind and waves in the Antarctic waters, and the icy sea surrounded her.

She was swimming in the deep seabed, hey, Ryoko Lina made an inexplicable nasal sound, looked down at the bottom of her naked body, it turned out to be a huge silvery white cod, carrying her, admiring the scenery of the deep sea.

Several other cods swam over and gently arched her head, and she seemed to be the queen of the deep sea, holding a trident, dressed in seaweed and seaweed, decorated with pearls and shells, riding a big cod to patrol her territory, and followed As she moved forward, more and more cods spontaneously followed behind her. When she turned her head and looked, it was actually a dense school of cods!

Soon, three different schools of cod collided in the Antarctic waters.

Dojima Gin, Kanbara Masato and Ryoko Lina stared at each other in astonishment in the deep sea, and they all found each other surrounded by layers of codfish.

in reality.

The chopsticks of the three examiners never stopped, picked up slices of fish rose rolls, put them into their mouths, tasted, and chewed.

Unlike before, the three of them had vivid expressions on their faces: surprise, comprehension, and aftertaste.

Eat, finished eating?

Unbelievable! That plate of cod sashimi can satisfy the appetites of three top chefs!

Through the broadcast screen, witnessing the scene where the three chief examiners wiped out a whole plate of cod sashimi, the audience lost their voices.

You must know that even the first two items that received qualified evaluations, the 'Garden Cod Big Mac Burger' and 'Classic Western-style Pan-fried Cod with Lemon Juice', these three examiners only tasted a small bite, and there is no such thing as the current feast.

This woman...

Nakiri Erina bit her thumb, with fear in her eyes.

Across the screen, her God's Tongue seemed to be protesting, and the unusually secreted saliva told her that this cod sashimi must be delicious beyond imagination.

It was hard to put that appetite back into the cage. Nakiri Erina took a deep breath, glanced at Xia Yu who was standing next to the examiner's seat, waiting for the review, with a kind of sympathy and pity in his eyes.

If there is such a strong opponent in the food halberd battle, he will serve the food first and let the examiner try it.

His disadvantage is not the slightest bit.

Thank you Miaorong sos for celebrating the emperor, hearing the spread of loneliness, a bookworm 123, or q*q is easy to remember, Zhang Fu, Xiao Yuxin, 5 creme brulee, Hongchen Passenger Zhiqiu, star Nan, Ji-Yuehua's death .

In addition, the book friend group has already opened up, the group number is 567189218, welcome gentlemen and old drivers~

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