Rebirth as a Cooking God

“Incredible food!”

Said the old man Nuliang.

His eyes were like dust-free mirrors, and there was an aura called purity between his brows.

The second red-haired judge who called himself Shutun murmured: My mind is dust-free and my mind is at peace. I didn't expect that tasting food can also give me a state of mind that is like inner peace.

Fold a green plum, brew a pot of plum blossom wine, and drink with the passing years.

The third monk in a bamboo hat, who was judging, put his palms together and lowered his eyebrows when he said this. In his mind, he was still in a Taoyuan hut, drunk shrimps with plum blossom wine, and entertaining mountain guests.

“A soothing, quiet wine.”

The fourth black-haired female judge was sitting on the chair, stretching her waist and recalling on her pretty face: It's been a long time since I had this feeling of freedom, no worries and no worries!

What's it called? asked the fifth judge with a clear voice.

So, the camera returned to Lan Chuhan again.

She replied calmly: Plum blossom shrimp soaked in snow.

Good name!

Mr. Nuliang praised it, put down his chopsticks, picked up another shrimp and brought it to his mouth. When he chewed it, the floral-flavored wine was mixed with the fresh shrimp meat. There was an expression of satisfaction and enjoyment on his face.

But I think 'Worry-free Shrimp' is more suitable! He turned and opened his eyes.

Worry-free shrimp?

Lan Chuhan nodded gently, That's okay.

Zhu Qing bit her lip.

This guy!

She secretly hates that her food meaning is change, which is very similar to her own personality, fickle and weird. But Lan Chuhan's food meaning is not weaker than hers at all, and to a certain extent, Lan Chuhan's Worry-free food meaning is even more terrifying. As Zhu Qing's sworn enemy, he had naturally tasted a lot of her food. That kind of worry-free food always flowed in her heart and mind, as if a hermit was singing a poem, which was terrifying.

Then, please give your score - Shinichiro Furukawa, who served as the master of ceremonies, said.

18 points, 18 points, 20 points, 18 points, 19 points!

Congratulations!

The combination of Li Han and Lan Chuhan scored 93 points in the end!

Chiyo Aichi announced loudly.

93 points?

When the statistical scores were displayed, many viewers and chefs were stunned, including Lan Chuhan herself, with a trace of confusion in their eyes. She restrained her disappointment and frustration and asked: Why?

This sentence is highly consistent with what Lei Zhe just said.

Yes, why!

The five judges clearly praised unanimously, but they gave scores that did not correspond to the good reviews. From the perspective of the audience, the scores of Worry-free Shrimp or Snow-soaked Plum Blossom Shrimp should be infinitely close to Rainbow Wine, not just better than Lei. Zhe's Dragon God Wine is 1 point higher.

Why?

In response to Lan Chuhan's question, the chief judge in the middle just smiled slightly: This is a collaborative competition. In the Lin Kitchen section, Chef Lan performed perfectly with full marks, but in the Special Cooking section, you lost a bit of points.

Otherwise, Wuyou Shrimp is a real Lin-level one-star dish!

he said, causing an immediate commotion.

The camera moves to kitchen counter No. 8, where Li Han is covering his head in distress.

I'm still holding back!

Ahhhhh!

Li Han rubbed his hair.

Hearing this, Lan Chuhan was startled for a moment, and then a helpless smile appeared on his lips, That's it!

After all, it was a collaborative work, and Lan Chuhan understood. If Sake's cooking work is completed by herself, and she performs normally, the quality of her cooking will never be lower than the 'Lin Level One Star'.

One star at the Lin level!

Lan Chuhan heard the secret message of the old man Nuliang.

Xia Yu and Zhu Qing's collaborative work Rainbow Wine has reached this level of quality. It's no wonder that the ratings are soaring, ranking first... Lan Chuhan looked up at the list on the screen above -

Rainbow Wine, 99 points.

Snow Pickled Plum Blossom Shrimp, 93 points.

Dragon God Wine, 92 points.

According to Lan Chuhan's idea, if nothing unexpected happens, it will be difficult for the following works to surpass her Snow Pickled Plum Blossom Shrimp. She still has this confidence.

Look!

Lan Chuhan thought silently, but then met Zhu Qing's half-smiling look.

You lost! Zhu Qing said.

I lost the overall work, but in the Linchu part, I won! Lan Chuhan said expressionlessly.

Zhu Qing's smiling face suddenly froze.

I was held back, and you were the one holding me back... Lan Chuhan had a faint smile on his lips, Miracle, dreamy fruit, in terms of ingredients, you are the best, but Zhu Qing, after all, time You're in a hurry, there's something wrong with your control. If Chef Xia hadn't made up for it for you, this problem would have been magnified infinitely!

Zhu Qing's delicate body trembled.

After a heated exchange of words, Lin giant Lei Zhe was ignored by Huahua again.

Next, giants such as Yan Mo, Hong Yi, and Disani successively presented their wine cooking works to the judges' table.

Drunk chicken?

The judges picked up a piece of chicken leg meat with the leg bones removed and sent it to the imported slow-cooked food. At the beginning, the original flavor of the local chicken overflowed the lips and teeth. Wine juice.

Mainly steaming? Nuliang smacked his lips.

Hey, steam it! said the red-haired judge Shutun, First take the local chicken legs, remove the leg bones, sprinkle with salt, pour cooking wine and marinate. The cooking wine here is very important, echoing the wine behind it, and then put the chicken legs in Make the meat into a tight roll, then wrap it with something and steam it in a pot over water... I am sure that you are not wrapping it in tin foil, but using leaves such as lotus leaves, and adding a lot of Chinese medicinal materials when steaming !

The third judge, a monk in a bamboo hat, answered: Chinese medicinal materials include angelica, wolfberry, and yam. Then soak the chicken drumstick rolls in Huadiao wine!

That's not the key...

Here, the three judges all paused.

The medicinal and alcoholic properties are completely transferred into the chicken through the cooking method of steaming! Nu Liang stared at Yan Mo and said slowly: The five elements inherent in chicken leg meat have been changed!

Um?

Hearing this, all chefs who knew something about the Five Elements of Food cast a wary eye on Yan Mo.

The law of the five elements!

Xia Yu raised his ears in the audience.

Yan Mo said calmly and authentically: When it comes to Chinese cuisine, people often think of stir-fry, but in fact, among the many cooking techniques, steaming is the most respected by the Chinese community. It originated in China, and Chinese cuisine has thousands of years of history. There is a saying in culture that if there are no vegetables, it will not be steamed.

The soul of my Huadiao Drunken Chicken lies in the steaming technique. I use steaming to lock in the original flavor of the native chicken. This is the first steaming.

The second steaming uses Chinese medicinal materials, such as angelica root, wolfberry, and yam, and uses the steaming technique to adjust the yin and yang of the meat...

The third steaming is with unique Huadiao wine.

Speaking of this, Yan Mo paused and continued: This Huadiao wine is provided by Chef Lin Miaolin, the head of the 'Five Mysterious Snakes'. Huadiao wine is yellow wine with a history of six thousand years. It is used in cooking and seasoning.

Yan Mo paused and did not elaborate further.

Beep!

Soon, on the big screen above the venue, the scores and rankings of the pair Yan Mo and Lin Miao came out:

93 points, combined with Li Han and Lan Chuhan, tied for second place!