Rebirth as a Cooking God

The camera is locked here, the judges are looking at her, and a group of Lin giants on the side and behind are also looking at her.

Zhu Qing was calm and composed.

To a certain extent, Zhu Qing is very similar to Xia Yu, of course, this refers to the big heart on stage. She listened to Nu Liang's question and chuckled, without any stage fright, and said: It's actually not complicated. I gave part of the food meaning of 'Rainbow Wine', and my little partner also gave a part.

Little partner?

At this moment, everyone's eyes turned to cooking table No. 8.

Shiyi!

Li Han, Tang Yuqiong, Wu Yingying and others gathered around and looked at Xia Yu in surprise.

My food meaning is change, yes, but change is elusive and you must find a point of effort. Rainbow Fruit was provided by my partner, and he also provided me with the inspiration to control the seven stages of flavors corresponding to seasonal changes. Zhu Qing smiled like a fox.

is that so?

Nuriangshi turned to look at the arena.

As a result, the eyes of an old man and a young man met across the distance.

This is a Lin-level battlefield. Xia Yu is very dissatisfied with Zhu Qing's petty thoughts that bring disaster to Chi Yu. He gained enough fame in the first stage. At this time, what is needed is accumulation and precipitation, rather than gaining more fame and fortune. , otherwise he may have to face many giants after rising overnight. He has not shaken the confidence of the giant now, no matter in terms of cooking skills or strength.

Well, actually, this is thanks to the base wine provided by Commander Liangzi. Xia Yu threw away the baggage neatly, with an extremely sophisticated technique.

ah……

The camera turned again to the heroine.

On the field, at the kitchen counter No. 20, she was discussing something with Indira in a low voice. When she heard the words, she looked up in surprise.

What does this have to do with Ryoko? Jijiu?

Furukawa Shinichiro took over the topic.

Ahem, actually, the base liquor of Rainbow Sake is the sake that Lord Ryoko gave to me a few days ago. The quality of that sake is far superior to any top daiginjo I have ever tasted, so I would like to express my sincere thanks to Master Ryoko! Xia Yu said seriously.

It's okay not to mention it. When he said it, Liang Zilin frowned slightly and seemed to be distressed.

“My inspiration for the ‘Rainbow Fruit’ also comes from her sake. Xia Yu added.

His words are sincere and don't seem to be fake.

When the audience was focused and even the host handed over the microphone, Liangzi Lina could only say helplessly: My sake is not that magical. The change in the taste of the wine is based on the temperature of the wine. Various methods need to be used, such as scalding the wine, soaking it, etc. Ice water can be used to increase or decrease the temperature, rather than drinking it directly. It naturally develops flavors at different stages in the body...

When she said this, even the most confused audience gradually woke up.

yes.

There is indeed a difference in taste and texture when drinking sake hot or cold.

But at this moment, the Rainbow Wine that Zhu Qing and Xia Yu collaborated to blend changes naturally without any prerequisites, and gives people a culinary conception of the changing seasons and the passing of time.

This is abnormal.

In the end, the audience still didn't understand what Xia Yu's contribution to the food meaning of Rainbow Wine was.

However, the judges' score in the cooperation section of the special kitchen was 50 points, which meant that Xia Yu got the other half of the full score for Zhu Qing, and no more.

20 points, 20 points, 20 points, 20 points... 19 points!

Chiyo Aichi stared at the scoring panel on the screen and read out the scores in one breath. Her eyes were filled with shock. She originally thought that the full score of '20' single review would be reached to the end. Unexpectedly, the last big number of '19' appeared. It made her choke.

99 points? One point short of a perfect score, what a pity!

Why not 20 points!

Everyone looked at the female judge at the bottom who was always covered in a black robe.

To me, there is still a regrettable flaw in perfection. This is all the female judge said.

Zhu Qing spread his hands helplessly, It's my fault!

Off the field, Xia Yu was also secretly wiping sweat.

As the rioting audience said, it was just one point away from perfection. He didn't know whether he should be happy or secretly annoyed.

99 points!

Lei Zhe stared, Why?!

Although his Dragon God Wine score of 92 points is above the excellent line, it is still far from perfect.

Zhu Qing glanced at him and ignored him, and the judges regarded him as nothing.

Then, next...

The judges looked at the large plate of drunken shrimps that Lan Chuhan placed in front of them.

Petals? The old man Nuliang took down his chopsticks and was about to pick up a river shrimp that was soaked in wine. Unexpectedly, he found some unique toppings under the plate.

Picking up a petal with chopsticks and sniffing it, the old man looked surprised: Plum blossoms!

plum!

Lan Chuhan explained softly: The fruits of the plum tree can be made into jam and juice, and can also be soaked to make plum wine. But plum blossoms also have similar uses. They also contain the citric acid and malic acid of plums... They can be used to make plum blossom wine. Plum blossom jam. For this jar of plum blossom wine, I took the plum blossoms that bloomed in April last year, took the whole petals, rinsed them, drained them, and soaked them in 30-degree soju brewed by me!

Flower wine!

Hearing this, the judges came to their senses, and Zhu Qing also clapped his hands and smiled: No wonder! I didn't smell the wine used in the drunken shrimp earlier, it was actually plum blossom wine!

Xia Yu felt strange in the audience.

There are too many types of wine, including fruit wine, flower wine is also similar, and plum blossom wine is one of them.

There is only wine, no vinegar, no garlic, and no chili, and the condiments and seasonings are only wine. Don't you think the drunken shrimps cooked in this way are too bland? Zhu Qing was confused, the corners of his mouth raised slightly, Moreover, as far as I know, plum blossom wine has a strong aroma, which will destroy the freshness of the drunken shrimp and completely ruin this dish...

It's true that plum blossom wine has a strong aroma, but...

Lan Chuhan chuckled and stopped talking.

The five judges took off their chopsticks one after another. When the crystal clear river shrimp was picked up, wine dripped from the body, and bits of petals splashed back to the plate with dewdrops. This scene blurred the vision, and it seemed that the river shrimp could be seen faintly. The scenery of swimming freely in a stream filled with plum blossom petals.

Um?

Xia Yu's pupils shrank.

A familiar feeling! He secretly thought, The shrimp... feels alive!

At the same time, in front of the TV in Xia's main store, Tamagawa Misa covered her mouth and said: Sister Ayaka, does she also have [super hearing]? Why does the river shrimp look like it is alive!

Tamagawa Ayaka replied: This is not [super hearing], but Chef Lin's surrender and control of the ingredients!

“It’s normal for Chef Lin from Wang Dao Shiyi to establish communication with the ingredients!”

The two of them were talking, but in the picture, the judge had already eaten the river shrimp.

It's so cold——

The red-haired judge said excitedly: This plum blossom wine has been chilled!

Well!

Before he finished speaking, he clenched his teeth hard, his pupils dilated, and the river shrimp he had just swallowed seemed to be crawling inside, and his whole tongue was twitching due to the refreshing coldness of the river shrimp that continued to penetrate.

That's it! the old man from Nuliang said with all his strength, The plum blossom wine is slightly diluted with ice cubes, so that the wine becomes softer and more refreshing, and the shortcomings of too strong aroma are covered up!

not only!

The third judge, a monk in a bamboo hat, was shaken violently and was dragged into a food fantasy.

No wind or rain.

In a mountain col, a paradise to escape from the world, the monk found that his Zen staff had turned into a fishing rod. The long silk thread fell into the deep ancient pool. Suddenly, small ripples appeared on the surface of the pool. The monk subconsciously raised the pole, and unexpectedly, the fishing rod fell into the water. I had a fresh river shrimp.

The river shrimps were put in small bamboo baskets, and after catching about half a catty, the monk sang songs and returned to the secluded thatched cottage. He brought a jar of this year's newly brewed plum blossom wine from the corner, removed the stems and tails of the river shrimps, and washed the mud. Then put the shrimp into a large bowl, fill it with plum blossom wine and close the lid. When the shrimp stops beating and becomes quiet, several guests outside also knock on the wood door.

in reality.

The five judges chewed the river shrimps, their facial movements suddenly softened and became gentle, and there was an unknown aura of dustiness on their bodies.

After a while, the old man from the Nuliang family in the middle opened his pure eyes first.

Incredible!

he said in a low voice.