Rebirth as a Cooking God

clang!

The ending bell rings!

The first assessor walked out of the aisle with his cooking work in hand.

He was greeted by cheers from the audience.

The guests in the guest seats burst into applause.

Oh oh oh!

What is Chef Nakajima's cuisine? Let's wait and see!

Chiyo Aichi watched the down-and-out middle-aged man arrive at the review stage.

Nakajima Kiyoshi's cooking plate was covered with a lid to completely block out the smell. Chiyo Aichi looked up at the passage with a trace of regret in his eyes.

Chef Kamijou!

Kamijou Asami also came out.

She was quite popular, and the cheers became louder.

Similarly, Kamijou Asami also uses a special airtight food box.

It is worth mentioning that 30 minutes before the end of the assessment, the live broadcast was switched to the venue and the signal to the kitchen was cut off. This is also a little trick used by the IGO organization to whet the appetite, so that the dishes finally presented by the assessors are full of mystery.

Next, it's Chef Kawase——

Chiyo Aichi said that the hall became quiet instead.

Because, in the direction of the passage, two figures, one old and one young, gradually walked out.

The sound of the cart rumbling against the floor sounded dull.

Everyone looked astonished.

Xia Yu actually lifted the earthenware pot directly onto the trolley. The universal wheels were still very smooth. He easily pushed the heavy earthenware pot under the inspection table, and then smiled at Chef Kawase.

please--

please--

Chef Kawase's standard ninety-degree bow, even when facing young chefs much younger than him, still appears meticulous and has the serious temperament of a local Neon craftsman.

The four evaluators spontaneously stood in a row just under the review table.

Xia Yu held the cart and was at the edge.

Who goes first?

The process was not scripted or rehearsed. From the 1st to the 6th, the IGO organization did not require them to follow the order. Didn’t Hide Kitano on the 4th just jump in the queue? The special assessment, in a sense, is very liberal outside the rules of cooking.

call--

I'll go first this time! I always feel uncomfortable being at the rear! Xia Yu thought to himself. He had just exerted force on his hands and was about to push the cart closer so that he could carry the earthenware pot onto the stage. How could it be so? Suddenly there was thunderous applause.

ah!

What the hell, I got preempted again!

There is a depressing feeling of being robbed of headlines.

Hearing the applause, Xia Yu immediately dissipated his strength and glanced over. Sure enough, Chef Kawase, No. 6, who was standing next to him, had actually climbed up the stairs, carrying a casserole on a wooden lacquer tray, walking steadily.

What kind of food did Chef Kawase cook? Xia Yu lowered his head slightly, thinking.

In such a large venue, with tens of thousands of people seated, he did not notice the strange looks from the guest seats. The Totsuki student team and teacher team also looked wrong. Tadokoro Megumi and Yoshino Yuki invariably covered their mouths, as if they were almost there. Shout out.

how?

However, Masato Kanhara cast a thoughtful glance on the stage, but Xia Yu caught it.

He frowned secretly, there must be a story in Masato Kanbara's eyes.

It feels bad to be kept in the dark.

This is my cooking-

No matter what Xia Yu thought, the focus of the scene was not on him at this time. The camera focused on Chef Kawase who had put the tray and casserole on the review table.

With that said, Chef Kawase neatly opened the lid!

Wow!

The unique fragrance of rice porridge swept the entire audience in an instant!

good!

Akiyama Hiro and Kanbara Masato's eyes lit up. Before they even ate, the gluttons in their stomachs were protesting.

In the casserole is a bowl of light porridge.

The tiny, red-boiled fish are placed on the porridge in the shape of chrysanthemums, and then sprinkled with green onions. The audience can vaguely see the scene of the fish playing in the clear blue water.

Composition!

On the big screen, this bowl of casserole porridge was shown close-up from multiple angles.

Let’s not talk about anything else, let’s just talk about the offal fish and minced green onions. This definitely forms an exquisite hand-made drawing. The bottom of the porridge is the light white canvas, and the offal fish and minced onions are the things in the painting!

Masterful art of composition!

Many viewers looked obsessed, and even before they had eaten, they naturally showed pious expressions.

He is indeed a craftsman...

Xia Yu looked up at the close-up on the screen and couldn't help but wonder.

Temperament is sometimes really accurate. Chef Kawase gives the impression that he is a neon craftsman.

There's not much to say about a bowl of bland porridge.

Except for Bliss Rice, other ingredients are very simple and common.

The three examiners took a spoon and tasted it.

First spoonful!

Second spoonful!

In the tense atmosphere where you could hear the needle drop, the three examiners took two spoonfuls in a row. At least compared to Kitano Hide's one spoonful, they were already a great success!

Akiyama Hiroshi and Kanhara Masato continued to eat the third spoonful.

But Indira had already put down the spoon, picked up the napkin on the table, and wiped her mouth with a cold expression.

Chef Kawase's eyebrows jumped, but he was not too nervous.

After eating the third spoonful, Akiyama Hiroshi and Kanbaru Masato were silent for a long time and said one after another:

That's it!

Then... Chiyo Aichi looked at Kawase at the examination table, and then at the three examiners who reacted indifferently, and her heart skipped a beat.

The atmosphere turned from quiet to dead silence.

You can go to the rest area. Indira said indifferently.

Chef Kawase's pupils shrank, and then he stared closely at Akiyama Hiroshi and Kanbaru Masato.

The two examiners did not speak.

The scene froze.

Boss Kanbara. Chiyo Aichi pursed her lips and proactively handed over the microphone, Can you tell me the reason why Chef Kawase did not meet the standards?

Too much craftsmanship!

Moreover, he didn't surrender to Bliss Rice! Masato Kanbaru didn't want to say more, just shook his head.

Chef Kawase, what are your comments on the examiners...

Chiyo Aichi then faced Chef Kawase. Unexpectedly, the examiner was already walking with heavy steps. Different from the steady steps when he took the stage before, his steps were now frivolous, and his rickety back gave people a sense of desolation.

Hey, Chef Kawase!

Xia Yu happened to be lined up next to the steps and quickly stepped forward to support him.

If you fail, why don't you try again? Xia Yu said funnyly.

Again?

Kawase raised his head and stared at the young face so close to him, then raised his head and let out two desolate smiles, I'm fifty-five years old, how long can I wait?

Mr. Changgu is also in his fifties, isn't he? Xia Yu was puzzled.

Kawase just shook his head and left.

The audience at the club had no time to mourn for the first loser or to gather their emotions. Kiyoshi Nakajima was already on stage with his food!

“My food!!”

His deep voice resounded throughout the hall.

Oh oh oh oh oh oh oh ~

Chiyo Aichi could only shout desperately to save the atmosphere from falling to the bottom in time.

The audience woke up from a dream and gave thunderous cheers.

In fact, what the audience would rather see is for the winner to leave with glory and shed tears of excitement at the moment when he learns that he has qualified, instead of smiling with desolation like Kawase, which makes people feel sad.

Even though Kiyoshi Nakajima is a famous loser in the neon food world, the audience did not hesitate to cheer and applaud!

Wow!

With a flush on his face, Nakajima Kiyoshi could no longer stabilize himself. With slightly trembling palms, he suddenly opened the lid of the dish!