Rebirth as a Cooking God

The last 2 hours!

Kitchen No. 2.

Kamijou Asami scratched her long, messy flaxen hair and stood in front of the kitchen counter with dark circles under her eyes.

Watch carefully--

Hiroshi Akiyama guides the audience.

Chef Kamijou, it seems that he created a special 'curry' recipe in less than a day for the fantasy ingredient 'Bliss Rice'! ” He pointed to the kitchen counter.

Among the piles of bottles and jars is curry powder contained in exquisite white jade dishes.

However, when the camera showed a close-up of the curry powder, the audience's expressions became subtle.

black!

Jet black!

Wow! Yoshino Yuki covered her mouth, I used to only know that there are red, green, yellow and white curries, but today I actually saw black curry!

Is it a curry with black pepper as the main ingredient?

Most chefs are musing, too.

At the examiner's seat, Indira's tense face softened slightly, and she stared at the curry powder in the picture, Black curry powder... cumin, black pepper, cloves, cardamom seeds... emphasizing 'spicy' Violently spicy curry?”

Hearing this, Akiyama Hiroshi and Kanbaru Masato looked at each other and immediately understood Kamijou Asami's thoughts.

Hide Kitano used the Dionysus onion which contains the ultimate alcoholic flavor to conquer the Bliss rice. This was a trick and an opportunity, but he paid too much attention to the ingredients and ignored other aspects, and was unable to further integrate it.

If it’s Kamijou Asami’s black curry…

Suddenly, not only the three examiners at the examination table, but also many chefs present showed signs of anticipation.

The preparation of curry powder requires more skills and experience.

This is not purely based on ingredients. If you can conquer the Bliss Rice, the fusion of the food will definitely be much higher than Kitano Hide's risotto. It will not be difficult to reach a good standard!

…

The camera switches from Kitchen No. 2 to Kitchen No. 3.

The chef of this kitchen is Kiyoshi Nakajima.

Huh!

As soon as the picture turned, there was a scene that made people stupefied.

Click!

The down-and-out middle-aged uncle found an egg from nowhere. The egg was as big as a plate, but he held it firmly in his hand and knocked it gently against the edge of the kitchen counter. The eggshell was suddenly covered with cracks.

The key is that when Nakashima Kiyoshi broke the egg, what fell into the transparent glass was 10 egg yolks in a row!

One egg fills the glass basin!

Seeing this, the guest seats were already in commotion.

Ten yolk eggs!

Tamagawa Ayaka was slightly startled, That loser also plans to incorporate a second fantasy ingredient into his cooking works?

Then there was a trace of sarcasm on her lips.

Too much is too much!

She asserted: The 'Bacchus Onion' Kitano Hide is looking for is very reasonable, but the 'Ten Yolk Egg' does not have a strong smell of alcohol, let alone the so-called violent ultimate flavor. How to capture the 'Bliss Rice'?

Review bench.

Under the guidance of Chiyo Aichi, Akiyama Hiroshi and Kanhara Masato were also not optimistic about Nakajima Kiyoshi's cooking.

“Although I don’t know what kind of cuisine Chef Nakajima will present to us, the ‘ten-yolk egg’ tastes sweet. It is a fantasy ingredient with a gentle nature and no manic power.

The examiner was also not optimistic.

…

The camera continues to switch.

Hide Kitano from Kitchen No. 4 has passed, but Chef Hoshino from Kitchen No. 5 suffered a heart attack and was deemed to have given up.

In kitchen No. 6, the chef is a balding middle-aged man.

He is very short and very thin. His back is a little stooped and his waist is slightly bent. He is focusing on the casserole on the stove with meticulous attention to detail.

Porridge?

When they saw the food the examiner was preparing through the camera, many viewers, including the three examiners, were stunned.

Same assessment, two similar dishes?

It's the same idea in people's minds.

Xia Yu didn't know that his cooking work accidentally collided with the examiner of Kitchen No. 6. However, even if he knew, he would not change his recipe again.

This is a recipe he spent a whole night finalizing in the God of Cooking space. It's not about cooking white rice porridge, otherwise it wouldn't be self-degrading.

Off camera.

Lotus seeds, gorgon seeds, barley.

Find these three Chinese medicine ingredients on the kitchen counter.

Just looking at the particle appearance, these three materials are very similar.

Lotus seeds are related to the spleen, kidney, and heart meridians. Xia Yu whispered in his heart, Gorgon seeds are related to the spleen, kidney, and heart meridians...

Coix seed returns to the spleen, stomach, and lung meridians.

All three ingredients must be boiled in water until soft.

Especially barley, it is difficult to cook it thoroughly. Fortunately, Xia Yu soaked the barley early. At this time, he took it and added it to the pot with lotus seeds and gorgon seeds, and cooked it in a rice cooker until soft and cooked.

So, when the camera panned around and returned to Kitchen No. 1, everyone saw Xia Yu holding a large plate of granular white ingredients, pouring them all into the earthen pot, and then holding a pastry stick and continuing to stir. !

The cooking process is closely linked.

In the recipe finalized by Xia Yu, only at this step, after the hot water has just been added, the temperature in the earthen pot has dropped, and the Bliss Rice has been soaked by the water, can he find time to get other ingredients, without allowing a trace of it. Mistakes.

If the rice grains are slightly burnt, then a hint of burnt smell will fall into the pot full of food, which will have a negative effect of mouse droppings.

Finally, there’s the crushed ‘Poria’!

This is also a very important medicinal material in Xia Yu's recipe.

Time passes little by little.

When the kitchen radio announced that there was only one hour left, Xia Yu finally took a long breath.

Bang--

His right arm felt so numb that it was almost useless. His heart relaxed and he couldn't lift it up anymore. The metal pastry stick fell to the ground. Xia Yu didn't pick it up, but looked down at the charcoal stove.

The previously blazing stove will now have a dim glow.

Through the flame sense given to him by [Explosive Flame], he can monitor the temperature changes of the furnace at all times.

The charcoal stove has gone from a fiery red color that lasted for nearly 3 hours to an orange color now, and the heat energy is still declining.

This observation made Xia Yu feel happy.

Just the right application!

Not a single bit of charcoal was wasted, just simmer over low heat for the remaining 1 hour.

There is still one crucial ingredient missing!

However, now that he has the dish in his mind, there is only the final finishing touch left.

Fortunately, the ingredients have been chopped and placed in the fresh-keeping layer of the refrigerator for later use.

The material is very fragile and must be put in when the porridge is about to be completed. It is still early now. Xia Yu monitors the gradually lowering temperature of the outer and inner walls of the earthen pot. Knowing that the porridge will not become mushy, he rests aside and rests assured. Take a break on the kitchen counter.

time flies.

With everyone eagerly anticipating it, the clock in the guild hall jumped to 3 o'clock in the afternoon.

clang!

When 3 o'clock arrives, the doors to kitchens No. 1 to No. 6 open at the same second!

At the same time, the excited voice of hostess Chiyo Aichi was clearly heard from the hall through the long passage outside the door:

time up--

Let's have Chef Kyonatsu, Chef Kamijou, Chef Nakajima and Chef Kawase, a total of four assessors!

3 more are offered.

What I said today is a bit like a map cannon. First of all, I apologize to all the book friends who subscribed and read. I was too emotional and the meaning was not expressed clearly!

Because I have always been responsible for managing book reviews, I personally write and delete posts.

In addition, there are various kinds of unpleasant things about the author, so there is no need to follow the rhythm. There are so many books by Dian Niang, and it is very annoying to delete posts because I can’t go anywhere!