Rebirth as a Cooking God

A combination of Chinese and Western!

Unexpectedly, Akiyama Hiroshi's evaluation of Takei was so high.

Takei Shinji remained calm, nodded and said: This dish, or the recipe I created temporarily during the special examination, the creativity does come from Chinese cuisine...

Hearing this, the guests present and everyone in Yuanyue Classroom were stunned, including Xia Yu, who was quite surprised.

Masato Kanbaru also put down his chopsticks.

“Cantonese food!”

He affirmed: This 'Beer Red Pepper Golden Shrimp' has the shadow of Cantonese cuisine!

Minister Kanbara is indeed very knowledgeable. Shinji Takei said with a faint smile, This is actually based on the Cantonese fried chicken, and then added with the light cream and brandy that I personally prepared.

Everyone was choked.

Unexpectedly, the creative source of the dish is pan-fried chicken!

Chicken and seafood are inseparable!

Shinji Takei said calmly and authentically: Cantonese cuisine in Chinese cuisine has high requirements for the freshness of ingredients, mainly seafood, and some local stir-fry dishes. I once lived in Hong Kong for a period of time, and from the water table to the chopping board to the wok, Overall, it can be considered that I have mastered the essence of Cantonese cuisine.

For me personally, I still prefer traditional flavors and traditional techniques, but as a chef, I cannot be blindly conservative, otherwise I will be stuck in my ways. I have been helping out at my family's sushi restaurant since I was twelve years old. So far, I have been working Twenty-five years ago, but over the years, I have also been constantly innovating and absorbing the culinary culture of various countries and regions...

Speaking very calmly, Shinji Takei calmed down his momentum.

There was silence in Yuanyue's large classroom, no more whispers.

Sure enough, every special chef has such a rich resume.

Next to him, Instructor Okuyama was in awe.

But then, she sighed softly and cast an envious look at the man in the live video.

She worked as a teaching assistant in Yuanyue shortly after graduation. She started as a teaching assistant and gradually became the main instructor of the course today.

So compared to Takei Shinji's, her world is limited to Totsuki.

It seems that it will be difficult for me to reach that state in my life! Teacher Okuyama has regrets, but he does not regret it. Everyone has their own life. In fact, in Yuanyue, this female tutor also realized her self-worth. Teaching and educating people is also a kind of happiness. She feels that she is very satisfied.

but……

Suddenly he glanced at the young lecturer sitting next to him. Even the female teacher, who had become very close to Xia Yu since the last time he took a substitute class, was secretly grinding his teeth and gnashing his teeth, This kid is a monster! With his age and experience ...How could it be possible to reach that realm at the age of sixteen!

Comparing people to each other really pisses me off.

Okuyama is envious and jealous, not to mention those young geniuses and the nine-star chefs who are stuck in front of the special gate and have not entered the country for a long time.

Teachers and students Yuanyue understand so they don't question it, but those outside may not.

The live broadcast continues.

Shinji Takei was describing his cooking process in detail, and Xia Yu listened intently.

In fact, special-level assessments are also divided into two forms: public and non-public. The IGO organization will classify the candidates and notify them when there are enough people. Generally speaking, the minimum number of people for each special-level assessment is 6 people.

The public special-level assessment must have been heavily advertised in advance. After all, it is a rare learning opportunity. Not only Totsuki, but also Neon's major cooking schools, as well as chefs, people in society, etc., will all use TV, mobile phones and other terminals. Or simply watch the most exciting food serving and review sessions on the screen in the food court.

The live broadcast of the special assessment came suddenly without any prior notice. Otherwise, Xia Yu would have skipped work and sat at home today.

“First, blanch the ‘beer lobster’.”

I have practiced this step more than a dozen times and found that cooking it over medium heat for about 8 minutes can reach the perfect heat in my mind. Of course, this is my personal experience and is only suitable for this dish.

During the live broadcast, Shinji Takei slowly said:

The second step is to prepare the 'crispy paste powder'!

Crispy paste powder is a special kind of paste in Cantonese cuisine. It can make shrimps look better when fried. The secret of the golden color is also here. I use crispy paste powder, water starch, add water and oil, and mix it with eggs.

After that, put the cooked lobster into ice water and let it cool for 10 minutes!

...

Xia Yu silently remembered it.

Finally, the unsmiling female prosecutor said, Did you use red pepper?

Yes! Through different processing methods of pepper fruits and seeds, daily black pepper, white pepper, and red pepper can be obtained. Takei Shinji said.

Hearing this, Xia Yu was shocked.

It turns out that the finely ground red seasoning on the shrimp is red pepper, not chili!

And it's not just any ordinary red pepper...

The female prosecutor said coldly: It's red pepper berries from South America! This kind of red pepper is actually called pink pepper by the locals!

This woman who looks like an Indian is obviously very familiar with pepper.

Pink pepper!

Xia Yu was surprised, and the spice knowledge in his mind surged, and he blurted out: It tastes sweet, without the slightest bit of pepper heat! It has a distinct fruity and pine wood flavor after crushing!

And dried vegetable powder...

The female reviewer added: In my opinion, the use of vegetable powder and pink pepper is the biggest highlight of this delicacy!

You can't say that.

Kanbaru Masato held a different opinion, shaking his head and said: The so-called fusion of Chinese and Western cuisine means using Chinese cooking techniques to fry the lobster meat, and the sauce is Western-style. They are integrated into one plate, sparkling with the chef's inspiration. Light!

That's because you don't understand spices! the female prosecutor said coldly, Vegetable powder is not just vegetable powder. Do you know how many kinds of dried vegetables and spices are blended into it?

The use of pink pepper is also the finishing touch! It neutralizes the most difficult alcoholic taste of 'Beer Lobster' and enhances the deliciousness of the lobster meat! Spices are the king of this delicacy!

Masato Kanbaru still shook his head.

They are all on one plate. The frying and cooking techniques of Cantonese cuisine, the sauce methods of Western food, and the use of spices are all integrated on one plate. There is no priority, no monarch or minister, and there is no so-called emperor!

He emphasized with emphasis.

Seeing this, Akiyama Hiroshi, who had been silent all this time, tapped a button on the examination table.

Boom!

The screen above the clubhouse immediately displayed the latest review status:

Akiyama Hiroshi: Passed!

Indira: TBD.

Masato Kanbaru: To be determined.

Boom! Boom!

Following Akiyama Hiroshi, the remaining two reviewers also gave a 'passed' evaluation!

Congratulations, Mr. Takei Shinji!

Chiyo Aichi came from the side with a microphone in hand, followed by a beautiful woman in a kimono. She was sitting on a tray. On the tray was a red book, and on the book was a small shiny gold badge.

Special badge!

A trace of heat flashed across Xia Yu's eyes.

This kind of badge is unique and produced by an IGO organization. In addition to the specific date of awarding the badge and the name of the qualified person engraved on the back, the badge also has a small chip embedded inside. The IGO organization has special testing instruments to verify the authenticity of the badge.

beep

At this time, the system popped up a prompt.

Third update.

Monthly ticket due: 23/41.

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