Rebirth as a Cooking God

Queen!

This temperament can be said to be innate to Nakiri Erina. It is her advantage.

In terms of origin, she is the granddaughter of Nakiri Senzaemon. Now the well-deserved princess of the neon food world, she will most likely take over the Totsuki lineage in the future. At that time, she will truly ascend the throne and become the leader of the neon food world. like characters.

Things like temperament need to be cultivated.

There are problems with **'s training methods, but it is undeniable that ** dug out the 'God's Tongue' and made Nakiri Erina realize that she was different.

This difference has always been the source of Nakiri Erina's arrogance.

She is indeed proud of herself. She is born with the god-level talent of 'God's Tongue' and has the proper blood of the European Emperor. However, in such a comparison, Xia Yu, who can't get a golden talent, is in clear The antithesis of the African chiefs.

Xia Yu can only use cooking to guide students to discover their own strengths.

He couldn't directly let students understand the heart of cooking, otherwise it would be too metaphysical. This kind of guidance was similar to psychological hypnosis. Xia Yu just used cooking props to let students sink into the food world he weaved.

If you think about it, you will get something.

His culinary world is actually “all things”!

A world of uncertainty!

Perhaps he is the only one who can give such a rich and multi-dimensional fantasy to the cuisine.

Following closely behind Nakiri Erina, Hayama Ryo, Yukihira Soma, Yoshino Yuki, etc., a group of outstanding students who are destined to shine in the 'Autumn Selection' all showed different expressions.

Si Yingshi, who witnessed the whole process, could only secretly marvel.

This guy... is indeed the youngest celebrity chef in history! Si Yingshi also had a fire in his heart.

That is the fire of fighting spirit. A real chef will never give up. Si Yingshi's cooking skills have also improved by leaps and bounds in the past two months. He just passed the IGO's five-star special assessment a while ago, but he is still too far away from the special level.

Si Yingshi already has his own passion for cooking.

When he is promoted to nine stars, the special level threshold is quite non-existent for him, and he can easily cross it.

Boom!

There's a knock on the door.

Outside the dining room, Yisekhui was waving to the two of them, sweating profusely.

What's wrong, Isshiki? Xia Yu asked questioningly when he came to the door.

follow me--

Yise Hui said nothing and grabbed his arm.

Take care of it for me! Xia Yu could only turn around and tell Si Yingshi.

This is the teaching area. Yisehui brought Xia Yu to a large classroom. Unexpectedly, the classroom was full of people, but these people were not Yuanyue's students, but Yuanyue's mentors and professors.

Jun Shiomi, Takao Miyazato, Roland Chapel...

Familiar faces.

Seeing Xia Yu coming, many people nodded to him.

Come, sit here with me!

Instructor Okuyama, who teaches the decoration and sculpture course, his eyes lit up and he patted the vacant seat next to him.

As soon as Xia Yu sat down, a voice came from the loudspeaker in the large classroom:

……finished!

Mr. Takei Shinji and Mr. Hase Ichiro both served their cooking creations!

The voice came from Chiyo Aichi, full of excitement.

Eh?

Hearing the sound, Xia Yu looked up and saw a real-time video being played on the projection screen in front of the large classroom.

Taking a closer look, his pupils suddenly tightened.

The camera happened to give a close-up of the examiner's seat.

The familiar Akiyama Hiroshi was sitting in the middle of the seat!

On the left is Masato Kanbaru, and on the right is a yellow woman that Xia Yu cannot name. She has dark skin, a clean and neat single ponytail, and her eyes are as sharp as knives. Even across the screen, she gives people a look. A feeling of coldness all over the body.

Please try it -

I haven’t seen him for more than a month. The helmsman of the ‘Takei Society’, Takei Shinji, who passed the Qianyo assessment together with Xia Yu, is walking like a dragon and a tiger, with his superb eyes shining brightly.

He was holding a plate, and on the plate was an oversized lobster, golden in color, which contrasted sharply with the white ceramic basin.

The venue was closed, and there were probably dozens of spectators sitting in the guest seats, but there was no one else.

In the video, the audience is whispering, and in Yuanyue's large classroom, tutors and professors are also communicating with each other, and messy voices fill the air:

Would it look monotonous if the lobster is treated like this?

“Easy presentation!”

“Just put the asparagus cut into inch-sized pieces on the bottom of the plate, put the lobster on top, and decorate it with pine and willow seedlings!”

Even Instructor Okuyama, who was sitting next to Xia Yu, was muttering to himself, Hey, that's not right!

There was an uproar.

The camera changed the angle, and everyone realized that the lobster they had just seen was just an empty shell. The back of the golden shell was the real lobster meat. Red particles.

Is that pepper? Xia Yu was also surprised.

There are so many red pepper particles, paired with the delicious lobster, this combination is too bold! It frightened him!

He is not the only one who has this question.

Hearing this, Instructor Okuyama nodded in agreement, Chili pepper paired with seafood is really that good... unconstrained! But...

The female instructor, who was about thirty years old, changed her tone and said: If you don't have such a distinctive creativity, you won't be able to get a 'qualified' evaluation from those three terrifying judges!

After all, this is a special test!

W-what?!

Xia Yu thought he heard wrongly and blinked hard.

Instructor Okuyama said helplessly: In fact, I was surprised when I knew that this special assessment was conducted publicly. It seemed to be a temporary decision. Last night, the six assessors had already stayed in the closed area all night, and the time limit was Before tonight, bring out your cooking creations!

Then the question is...

Lobster! Beer lobster! Instructor Okuyama said, Use this fantasy ingredient to make a dish that satisfies the three judges! Only when all three judges give a 'pass' will you be considered for advancement!

Beer lobster?

Xia Yu suddenly frowned, feeling extremely unfamiliar with this fantasy ingredient.

There is a special introduction to the ingredients above. It is a type of lobster, Akazoidae. It is secretly cultivated in a warm sea area by the IGO organization. The meat is tight and elastic, with an outstanding taste, and the taste is full of natural wine flavor...

While the two were talking, Shinji Takei had placed the plate on the table of the review bench and took a small step back.

Akiyama Hiro and Kanhara Masato nodded to him.

The female examiner, who had dark skin and looked like an Indian, was serious in speech.

This is my cooking-

“Beer Chipotle Golden Shrimp!”

Shinji Takei showed off his courage, and in front of the three prosecutors, he showed no signs of losing momentum.

So, each of the three examiners used the cutlery they had handy, Akiyama Hiroshi and Kanbara Masato used chopsticks, and the female examiner used a silver fork, and they all ate a piece of lobster meat that had been shelled.

No unnecessary expressions.

The on-site hall and Yuanyue's large classroom were all silent.

After a while, loud applause broke out.

Akiyama Hiroshi put down his chopsticks, applauded and praised: President Takei, your cuisine is a true combination of Chinese and Western cuisine!

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