Rebirth as a Cooking God

A week has passed since the interview.

This week, Xia Yu's life was about the same as before. He returned to his daily routine. He went to school when he had time during the day. When inspiration came, he would cook delicious food in the school's dedicated kitchen to entertain his friends.

Thanks to the help of the [Quick Memory Pill] purple prop, Xia Yu trained the two basic skills in the pastry field, 'mixing dough' and 'kneading dough' to the full level of 10 points.

The other two, 'Leatherworking' and 'Forming', are each at 5 levels, and they are still halfway to full progress.

It must be mentioned that the talent of [Ingenuity and Dexterity] has greatly helped him make pastry. For example, in the past two days, Xia Yu often talked to Morita Maki on the phone, asking her for some pastry skills, and then tried to make exquisite pastry by herself. Beautiful and delicious snacks.

Here, the talent of [Ingenuity] is indispensable.

Daily life is peaceful.

No matter what the outside world said, Xia Yu was completely calm after venting his anger with Chinese curses in an exclusive interview that day. Those clowns can dance if they want. He is a chef and should focus on the world of cooking.

In addition, while Xia Yu was learning about dim sum, she finally asked Liang Zilina for knowledge on Japanese food.

He was learning Liangzi Lina's special recipes this week.

Ryoko Lina was very generous and taught him two special Japanese recipes at once, namely Sukiyaki and Japanese Chawanmushi.

These two special recipes, like Valencia Baia, both have a strong popular flavor, but they have been blended into one or more fantasy ingredients by super celebrity chefs with the touch of turning stone into gold, completely creating a unique recipe. Reborn.

The main ingredient used in Sukiyaki is beef.

There is no doubt that the beef used is a fantasy ingredient, but it is not ‘white Cinderella beef’.

It's another weekend.

daytime.

Let the kitchen of our store be given to Teruki Kuga, and Xia Yu and Ryoko Lina will be in the kitchen of the branch store.

Liang Zi Lina was wearing an apron, her long hair was tied into a ponytail, she didn't put any makeup on her cheeks, and she was busy in front of a kitchen table. Xia Yu was opposite, paying attention to her every move.

1 cup of stock.

The seasonings are light soy sauce, mirin and sugar.

Xia Yu held his chin and thought.

Mirin is a unique seasoning in Japanese cuisine. It is actually the fermentation product of rice. It is a cooking wine with a sweet taste, so it is often called sweet RB wine.

After seasoning the stock, add the green onions cut diagonally into sections.

The green onions used here are Beijing green onions, one by one, very large. In the mainland of the country, this kind of green onions are also called northern green onions, which are obviously different from southern chives.

wrong!

Xia Yu's expression changed slightly.

As the pot heats up, the soup stock is boiling hot, and the green onions that have just been added give off a rich fragrance.

Taking a sip, your mouth and nose are filled with the smell of green onions and a spicy taste.

This is no ordinary onion... Xia Yu concluded.

Even without touching or tasting, Xia Yu can now identify the quality of ingredients just by smelling them.

This was the second time Ryoko Lina cooked Sukiyaki in front of him.

The process steps are generally similar to popular recipes

But the most essential difference between premium recipes and popular recipes lies in the processing of ingredients!

Xia Yu looked on quietly.

Pan-fry the tofu until golden brown on both sides.

Pour the oil into the pan, Xia Yu's nose flaps, and he can smell the strong beef flavor in the oil.

butter?

Nodding secretly, he watched Liangzi Lina stir-fry the beef slices with butter attentively. The sizzling smoke kept coming out. Xia Yu also watched carefully and even used [Explosive Flame] to monitor the changes in the heat.

Unexpectedly, unlike the 'White Cinderella Beef', this fantasy beef that Xia Yu could not recognize cooked very quickly. After frying for a few minutes, it was about 50% done.

Get out of the pot!

After that, Liangzi Lina put the prepared ingredients, including beef slices, tofu, crab sticks, shiitake mushrooms, enoki mushrooms, etc., into the cooking pot.

Before adding the lid, Ryoko Lina poured stock into the pot for the second time.

But this time the soup was dark and shiny.

This is the secret sauce stock!

Hey...

Five minutes later, the female super-celebrity chef opened the lid, and boom, a scented gas bomb exploded in the kitchen.

Xia Yu's face was filled with intoxication.

At the door, Kobayashi Ryuzu and Nakiri Erina just pushed the door open, and before they had a chance to say hello, they suddenly froze in place.

This smell!

Nakiri Erina just took a sniff, and her expression was filled with happiness and intoxication. Her tone was unconsciously soft, and she murmured: It's Sukiyaki! Hmm, it tastes so classic, is it Kansai style? Beef? Slices, shredded konjac, chrysanthemum, cabbage, shiitake mushrooms, enoki mushrooms...many ingredients are melted into one pot, colorful and gorgeous!

Kobayashi Ringtong simply kept wiping his saliva with his eyes shining.

There are also seafood! Seafood! Ringtong Kobayashi said firmly, There must be kelp and bonito flakes in the soup stock... Hey, General Ryoko also put crab sticks in! This doesn't look like Kansai-style sukiyaki. !”

The two murmured.

Sukiyaki is a very famous neon cuisine. The flavors are divided into Kanto and Kansai. The standard way to eat this cuisine is actually like hot pot. Generally, when families get together or celebrate festivals, they often choose sukiyaki. For the whole family to enjoy.

In fact, the ingredients used in sukiyaki may seem complicated, but they adhere to the principle of simple.

The main ingredients are always beef, vegetables and tofu.

Depending on the region, the sauce can be roughly divided into Kanto and Kansai flavors.

Snapped!

I saw Liangzi Lina taking four crystal clear raw eggs, breaking them and filling them into four seasoning bowls.

Yes, raw egg liquid is the dipping sauce for authentic Japanese hot pot.

The pot continued to emit steam, and the high fire had been changed to a low fire to simmer. Ryoko Rina was full of Yamato Nadeshiko aura, with a smile on her face, she took the wooden chopsticks and placed them on the chopstick holder on the table.

Try it and see.

Liang Zilina said this, but her eyes were on Xia Yu intentionally or unintentionally.

Kobayashi Goutou and Nakiri Erina were just diners joining in the fun. She was so meticulous and deliberately slowed down the processing speed. She just wanted Xia Yu to look at it carefully, understand it clearly, and further understand the deeper meaning of the Sukiyaki recipe.

Seeing that Xia Yu didn't move and was holding his chin in thought, Liangzi Lina nodded.

tasty--

On the other side, Kobayashi Rgentou and Nakiri Erina are already eating.

The moment the thinly cooked beef slices were dipped in egg liquid and put into their mouths, the extremely smooth texture made the two of them groan uncontrollably and their cheeks turned red.

“Smooth! Fresh!”

Kobayashi Gentian was about to scream with excitement, his voice trembling: The moment you enter, it's already the 'extreme'!

Nakiri Erina's hands holding the chopsticks were trembling. She finally chewed and swallowed the slippery beef in her mouth. She stared at the cooking pot with a variety of ingredients in front of her, her eyes flickering and tangled, and she said to herself: The green ones are spring chrysanthemums, vegetables. .”

The mushrooms have been carved, so beautiful!

“The baked tofu is the perfect golden color!”

Hey, burdock shreds!

Finally taking off her chopsticks to pick up an ingredient in the pot, Nakiri Erina bit off a piece and exclaimed while eating: The shredded burdock has no earthy smell! It has a soft taste!

Well!

At this time, an unknown emotion surged up from the bottom of her heart, and Nakiri Erina was speechless for a while.

...Is this the strength of a top-notch celebrity chef?

Second update~

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