Rebirth as a Cooking God

The next day.

The bar of Xia's main store is filled with gourmet newspapers and magazines that were just printed and sold on Monday.

The kitchen window was open, and Xia Yu was cooking breakfast inside. It was still pasta this morning. Nakiri Erina picked up a magazine at random and read out the title on the cover:

Shocking! The restaurant that dominates Tokyo!

Erina seemed to be in a good mood, the corners of her lips were slightly raised, and her tone was much higher than usual.

Ritsou Kobayashi came from outside the door with his hands behind his back, also holding a newspaper. Then he smiled and imitated in a startled tone: The rise of the sixteen-year-old genius chef like a devil! The rise of the young devil! Birth!

“The roar of a fierce dragon is heard in Tokyo’s food scene!”

boom!

In the kitchen, Xia Yu couldn't help it anymore and put the pan down, You neon people are really good at playing!

The sense of déjà vu is too strong.

Somehow, Xia Yu remembered the neon media's description of Chinese table tennis heroes in his previous life.

What an imperial treasure.

What an imperial tiger.

What an empire destroying dragon.

These secondary titles are almost ruined!

Now, as he was the one receiving the praise, Xia Yu only felt deeply helpless. What do other restaurants and chefs think when headlines like this dominate the headlines? It's a perfect way to increase the hatred value!

oh?

Erina suddenly raised her eyebrows and picked up a beautifully packaged gourmet magazine.

Today is Monday, and the latest issue of Taste Weekly is also out! Ringtong Kobayashi glanced over and quickly squeezed in next to Erina, flipping through the magazine with her.

The cover is an exclusive interview with this issue.

But what Erina and Kobayashi Ryozu didn't expect was that the cover character only had a rough outline and no clear face. Looking at the outline, the interview master must be very young.

Below the cover is a row of small words:

“I’m sorry that the interview in this issue is empty, but in the next issue, our magazine is fortunate to interview a very young and promising star in the food industry, and this young chef also entrusted our magazine to publish an independent creation of his own. Special recipe——

After reading this, Xiaolin Ringtong took a sharp breath.

This great god is so generous!

Kobayashi Gentian said with admiration: It is true that there are no great masters who have published recipes in Taste Weekly in the past, but the number is too rare, let alone the special recipes! I count, it seems that in the past few years, in my memory, there are only 2 examples!”

Lord Akiyama Hiroshi is an example!

Nakiri Erina was also shocked by this short line of introduction.

Not a single word is written about the identity of the interviewer, but it arouses the reader's curiosity to the greatest extent.

Who is the super chef who has such courage and dares to reveal his unique recipes?

Innovative recipe?

It's not just any special recipe!

Looking at each other, Kobayashi Ryodan and Nakiri Erina were keenly aware that big news was about to break out in the neon food world.

Taste Weekly will not aim at nothing, warm up in advance, and give the cover to the great master, which shows its prudence and respect.

Hey!

While filling the bowl, Xia Yu felt secretly happy while listening to the whispers coming from outside.

The great God is far away in the horizon and right before our eyes!

But he didn't rush to tell the truth and let the news fly for a while. In fact, Xia Yu had always maintained close contact with Yuki Watanabe. After taking back the shopping street industry from Mas, his plan could be implemented smoothly.

It just so happens that while this wave of heat has not passed, it is time to accept an exclusive interview with Taste Weekly to convey the news that he is a practitioner and has passed the examination at Chiyo Shrine. Otherwise, the media will use his age as a black mark all day long. Point, it’s really annoying to criticize wantonly. Age, age, age, can’t you change the angle?

Not only is it an exclusive interview, the recipe for Frost Magic Mapo Tofu can also be airdropped while taking advantage of the popularity of Frost Fall Tofu, giving the neon food world and even the global food world a depth bomb.

After thinking about it, Xia Yu felt that if this trend continued, he should be able to gain a lot of fame.

As for whether I can redeem [Rainbow Seed] and start cultivating forbidden fantasy ingredients after this incident, only God knows.

…

afternoon.

Xia Yu asked Liang Zilina to drive him to the headquarters of Taste Weekly for a formal interview.

Watanabe Yuki even waited at the door and led the two of them to the elevator. His respectful attitude caused a lot of discussion.

There were five people in the quiet interview room.

Watanabe Yuki and Xia Yu each sat on a soft brown sofa, facing each other. Next to them were the cameraman who focused on controlling the machine, a young female assistant, and Ryoko Lina standing on the periphery.

Chef Xia, can you introduce yourself first?

This is a necessary recording link. Taste Weekly is not just a magazine. Their independent food column programs are also very competitive on TV stations.

At this moment, Yuki Watanabe is the female host. She wears light makeup, red lips and cheeks, and a capable medium-short hair that does not make her lose her feminine charm. Instead, she has a unique and sassy beauty.

A pair of beautiful eyes were placed on Xia Yu.

Watanabe Yuki couldn't hide the surprise in her eyes. She had interviewed too many stars in the culinary industry. Only those veteran chefs with profound experience could be as calm as water in the center of the interview. Those with less experience would inevitably be restless. Thinking about it carefully, among the celebrity chefs she interviewed, only 'God's Tongue' Erina Nakiri and Xia Yu were the same age.

But even Nakiri Erina, who has the temperament of a queen, will be nervous when accepting exclusive interviews. However, in Xia Yu, Watanabe Yuki did not find anything strange, too calm and calm.

introduce?

Hearing this, Xia Yu calmly faced the camera and said: Hello everyone, I am Xia Yu. I am of Chinese nationality. I am good at Chinese cuisine. Of course, I have also been learning Western food and Japanese food recently. Please take care of me!

Nothing wrong.

Ahem! Yuki Watanabe brought up the next topic, According to the news our magazine received, I heard that you are already a nine-star chef recognized by the IGO organization?

Nine-star chef? This is false news!

There was no script, everything was done on the spot. Xia Yu knew what Yuki Watanabe meant by asking, so he simply said without hiding anything: I am not a nine-star chef, but a quasi-special chef!

Quasi super chef?

The camera gave a close-up of Yuki Watanabe at the right time, and the editor-in-chief also cooperated and showed surprise.

I am a trainee and I passed the examination.

Xia Yu clicked and stopped.

Some things, such as the existence of Chiyo Shrine, are difficult to announce.

The two of them were chatting, seemingly chatting, but the topic closely revolved around Xia Yu, starting from the level of cooking skills that the audience was most concerned about, to Xia Yu's background, such as the restaurant he was running, the school he was working in or the school he was studying in. .

In the past two days, there has been a lot of negative news about you and your restaurant. What do you think of these news?

Before ending the interview, Yuki Watanabe gave Xia Yu a meaningful look.

Can I say dirty words? Xia Yu asked.

Eh……

I bought a watch last year!

Facing the camera, Xia Yu simply spoke in straight Chinese and said seriously: Don't get me wrong, I'm not targeting anyone. In fact, what I want to say is...

Click!

After it was over, seeing the cameraman's gesture, Yuki Watanabe was packing his things and curiously asked: Chef Xia, what did you just say in Chinese?

Xia Yu just shrugged and handed a document bag to Watanabe Yuki.

Ms. Watanabe, this is my recipe.

Thanks!

Yuki Watanabe bowed and said: In the next issue, you can see our exclusive interview in the magazine or TV program.

Next, Xia Yu will take a cover photo and go to the kitchen to cook Frost Magic Mapo Tofu on the spot, which will be clearly recorded by the cameraman and released in conjunction with the interview video.

After finishing my work, I returned to the shopping street and it was already dark.

First update~

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