Rebirth as a Cooking God

Squid ink!

Many people may not know that cuttlefish juice actually has extremely high edible and medicinal value.

Having said that, in the Earth in another time and space, the ingredient cuttlefish juice has been discovered by gourmets for a long time. It is not like Xia Yu's original time and space. It has only become popular in recent years with the promotion of film, television and folk science.

Squid ink can be eaten raw or can be used in cooking after being lightly cooked.

The taste of raw cuttlefish juice is not very good. At least, Xia Yu is now holding a large bowl full of cuttlefish juice. At this time, his keen sense of smell is playing its due role whether he wants it or not. He just takes a slight sniff. , a smell similar to red potion, with a faint smell of Chinese medicine, ran around in the nasal cavity, and it took a while for this smell to be driven out.

And using squid ink to make pasta is not Xia Yu's original invention.

Like squid ink spaghetti.

In Neon, squid ink is also used to make bread and ramen noodles. In fact, Xia Yu could also use squid ink to knead the noodles at the beginning. The noodles kneaded in this way would be black and naturally have a seafood flavor, but Xia Yu did not do this. The reason is, in the final analysis, lack of time!

Kneading and kneading the dough should take at least 10 minutes.

It takes another 10 minutes to wake up.

If the second pasta dish is cooked completely separately from the first pasta dish, 1 hour will definitely not be enough.

So, Xia Yu merged the processes.

嗗嗗......

The bowl was slightly tilted over the pan, and the black juice immediately spilled into the pan and mixed with the triple soup. This scene was like ink falling on a pond, the colors were exaggerated, and soon the whole pot of soup turned black, selling out The appearance can be rated as poor. If it exudes a stench, it will really be a completely dark dish.

But Xia Yuhun didn't care.

Soup?

This is not the key to creating the appearance of the second pasta dish.

In other words, the black soup is just the curtain of the stage. How to decorate the black curtain with decorations to attract the audience's attention depends on the level of the chef.

In fact, this pastry dish is very much to Xia Yu's liking, whether it is the key to the ultimate secret or its exquisite and beautiful appearance. I don’t know when he started to pursue the appearance of cooking. This was an important consideration for him in purchasing this recipe.

Xia Yu seizes the time and cooks the second pasta dish intensively.

the other side.

Boom!

Boom!

Akiyama Hong suddenly came back to his senses, and as if there was no one around, he jumped up and down, and stepped hard on the kitchen floor with his feet. He was obviously very hard, and a dull sound came from the floor.

The feeling of landing!

He breathed a long sigh of relief. Akiyama Hiroshi leaned over, picked up the chopsticks from the ground, and placed them on the kitchen counter. Finally, he stared at the empty noodle bowl and the remaining half bowl of golden soup, and his throat trembled slightly.

Still want to eat!

But why is my stomach so full?

Now the messy feeling in Akiyama Hong's heart has not weakened at all, but has become more intense. Bo Wenqiang knows it like him, and he can't help complaining in his heart.

The sound of being full...

Is this considered a kind of food?

Akiyama Hiro couldn't understand either.

full? Does the secret of food really have this branch?

In fact, the Lin chef group is also very strict. It is not an exaggeration to say that one level is completely different from another level. Chef Lin, who has just been promoted, has only comprehended the most superficial meaning of food, the shallow and superficial meaning, which is the so-called voice of all things.

Isn’t it unusual for ingredients to make their own sounds?

Yes, it’s just unscientific!

But ‘Chef Lin’ is already an inhuman existence. Even without the god-level talent of [super hearing], he can still listen to the sounds of ingredients and communicate with them. The voices of ingredients also have strong and weak qualities. Establishing communication with those rebellious 'fantasy ingredients' and 'forbidden ingredients' is also an urgent problem for most Lin chefs to overcome.

Then, the superficial secrets of food become more concrete.

‘Saturation’ is a concrete sound.

Too strange.

Why is it full?

Akiyama Hiro couldn't laugh or cry. As a chef and a restaurant operator, even if he jumps through N levels and understands the secrets of food in advance, he should not be 'full', but should be 'hungry'!

Let diners and guests hear the sound of their hungry stomachs, which can stimulate their appetite, make them move their index fingers, quickly finish the dishes and pay for the next plate eagerly.

This is how normal people think.

Akiyama Hong frowned and thought, seeing that he didn't speak for a long time, everyone looked at each other.

what have you found?

Nakiri Senzaemon's majestic eyes were fixed on him.

Opening his mouth, Akiyama Hiroshi found that he didn't know how to explain. At this time, he happened to face Mas' baby face that was holding back a smile. The big boss's shoulders shook, as if he knew something. Akiyama Hong was startled and immediately diverted the disaster to the east.

Ask him - pointed his finger.

Mas, the boss of the 'Food Club', became abrupt in the crowd.

Isshiki Hui and Erina only vaguely knew his identity.

On the surface, Maas is also the vice-principal of Orlando International College, and according to the official statement, he crossed the Pacific and arrived at Neon just for research and study.

Ahem!

Mas didn't want to say more. He waved his hand and changed the subject: Your Excellency Akiyama, this is a review hosted by you. We are all listeners.

A reasonable refusal.

As a result, everyone's eyes turned around again.

“Let’s start with the cooking techniques of the pasta itself.”

Akiyama Hiroshi calmly raised two fingers, his eyes shining brightly, and said: First, it's noodles, one noodle!

“Second, it’s the soup, the so-called ‘soul’ of the noodles!”

You all saw the noodles just now, a continuous noodle. I have actually eaten a lot of this kind of noodles when I traveled to mainland China, but I dare say that the quality of the noodles I ate this time is far better than those of the past. noodle'!

Unexpectedly, Akiyama Hiroshi, who previously gave an ordinary evaluation of it's okay, when talking about noodles, his evaluation was unexpectedly high.

Can't the noodles made by a special pastry chef be as good as those made by a top-notch pastry chef? Mas was surprised.

Shaking his head, Akiyama Hiroshi fixed his gaze on the black stick on the kitchen counter.

Unless you are a top-notch Chinese pastry chef who also owns pastry sticks, but as far as I know, there are not many pastry families in mainland China who still have inheritance. Tools are one thing, but skills are another. ! Akiyama Hiro said seriously.

Everyone was silent when they thought of Xia Yu's cooking performance not long ago.

It's too exaggerated, that kind of cooking skills.

No hands are needed, only a stick can be used to complete the two steps of 'mixing dough' and 'kneading dough'. If they had never seen it with their own eyes before, Isshiki Hui, Erina and Kobayashi Ringtong would simply not believe it.

The second point is soup!

Speaking of this, Akiyama Hong's words showed regret.

In my opinion, the shortcoming of this dish is the soup.

The flavor of the vegetables, combined with the rich soup of chicken bones and pork bones, and the smooth texture of the noodles, form a shining golden key to the ultimate, opening the treasure house of perfection, but it is only a single 'ultimate'... Akiyama Hiroshi sighed softly, No matter how high the quality of the noodles is, the limit of the soup is there, so this is just a 'special one-star' quality noodle.

Hearing this, Nakiri Erina was choked to the point of being unable to speak a word.

Isn’t ‘extra one-star’ quality enough?

I have the urge to roll my eyes and stare. Mr. Chef Lin, this is not the pastry's fault, but that you are too picky and picky.

Erina couldn't help complaining, but she only dared to vent in her heart.

By the way, what's the name of this pasta?

Akiyama Hiroshi suddenly asked.

Soul Noodles...

A smiling voice answered him.

The first update is delivered~

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