Rebirth as a Cooking God

so beautiful!

Oh my god, this dish...

The moment Lancelot's cooking was finished, the food stage on the TV, that is, the old shopping street, was dead silent like a scene in a silent movie.

The white ceramic plate brings out the golden color of the soup.

Shark's fin is a filamentous cartilage. After being cooked through, it is colorless and crystal clear, but now it is soaked in soup.

That kind of picture feeling is like a flawless white jade gem falling into the soup, shining with a seductive luster.

Moreover, the soup soaks the dark shark's fin mushrooms. In addition to the whiteness of the ceramic plate, the golden color of the soup, and the transparent and flawless shark's fin... The third color is the black presented by the shark's fin mushrooms!

White, black, golden.

The whole plate of dishes looks plain, but in fact, it is full of visual shock.

Especially when the sunset is falling, the time is right at the moment when the sun is setting. The light of the setting sun seems to complement the slightly rippling golden soup in the plate.

In short, after the dead silence of the audience, there was a large sound of swallowing saliva.

Excellent! You can tell it's extraordinary just by looking at the dishes!

The shark's fin has been steamed three times to remove the original taste of the gelatin... Wait, I seem to smell the smell of old soup. There must be a secret in the soup, otherwise the color of the soup will not be so clear, and even sparkle!

At the guest seat, Chief Chef Shen He stretched his neck and couldn't help admiring repeatedly.

snort.

Nakiri Erina sat not far away, inexplicably upset.

It seems that Chef Lancelot has finished! The hostess Chiyo Aichi's voice also showed a hint of excitement. She is a professional, but like ordinary audiences, she is most looking forward to the judging session.

After all, reviewing and commenting is a wonderful moment to unveil the mystery of cooking.

Time is tight!

At the same time, many people are paying attention to the timer, and the time is passing bit by bit. Those friends who supported Xia Yu were all sweating secretly.

Perfect--

After finishing the plate, Lancelot snapped his fingers, and seemed to be quite satisfied with the work he cooked on the stage of the food halberd. He immediately took the plate and presented it to the jury.

The other tray is neatly arranged with clean tableware, including chopsticks and forks, all coated with a layer of gold lacquer, matching the golden dishes on the plate, full of luxury and high-end atmosphere.

This is my dish, 'Golden Shark Fin'! Lancelot's handsome face was full of confidence, and he stood firmly in front of the judging booth. When facing the camera, he was very calm.

Golden shark fin?

Masato Kanbara rested his chin, not in a hurry to comment, but stared at Lancelot for a while.

It has to be said that, as a key member of the 'Gourmet Club', Lancelot dared to stand on the stage of the Food Halberd, which can be called bold.

The three IGO judges all knew Lancelot's true identity, but Jun Shiomi and Takao Miyazato from Totsuki's side were kept in the dark and did not hide their admiration on their faces.

Takao Miyazato is used to using chopsticks, so he picked up a pair of long gold-plated chopsticks and picked up a ball of shark fin silk that was as soft as vermicelli.

Crash.

The shreds of shark's fin broke through the golden soup, and there were small crystal water droplets formed by the soup, which were continuously sprinkled.

Circles of ripples rippled on the plate.

The camera of the TV station and the camera of the rebroadcast screen above the stage were close-ups of this scene. The crowd fell silent immediately, and each of them showed obsessive expressions. Their eyes were like seeing the most delicious food in the world. appetite.

The shark's fin silk floated out of the water, shining with a divine luster under the brilliant sunset.

beautiful!

Golden, clear crystal fans!

The beauty is breathtaking!

Not to mention eating, the visual effect alone is enough to surpass most dishes, as if it is a work of art, not food.

The hands holding the chopsticks trembled slightly, and Takao Miyazato was also in a very uneasy mood, I, I can't bear to use the chopsticks, this is destroying the artwork!

Eat— Lancelot smiled calmly, The appearance is just the tip of the iceberg of the 'Golden Shark Fin', the taste is the main character! Try it! This is my Lancelot's cuisine!

Hearing this, Takao Miyazato swallowed obviously, his Adam's apple twitched.

Bite down.

Whoosh. Like eating ramen, Takao Miyazato sucked the shark fin into his mouth with a cruel heart, and then froze, his serious face gradually climbed into a strange smile of enjoyment.

I feel like I'm in heaven...

Takao Miyazato was intoxicated by the lubricating taste of shark fin and the sweet taste created by the soup, The kingdom of heaven is a golden ocean. I was on the ocean and saw a door. I opened it. An angel was in Meet me at the door...

His face suddenly turned holy, and he instantly turned into a devout priest.

The audience felt that this professor, with a pair of wings, was a living angel.

The audience was silent.

Jun Xijian was the second to put down the chopsticks. He carefully inhaled a few shreds of shark's fin that had been cooked thoroughly, and his young baby face was blank.

The moment she tasted the food, her soul seemed to leave her body.

Compared with the two professors of Yuanyue, the three judges of the IGO, Masato Kanbara, Sota Aoki, and Lina Ryoko, are all trying to restrain themselves.

Seeing this, Lancelot Mingzan sarcastically said: As expected of the three top chefs, it seems that my cooking failed to impress you.

Ryoko Lina's shoulders trembled slightly, and she lowered her face slightly.

No! She almost said through gritted teeth, Your cooking is very good. It is beyond the five-star level. The two ingredients are in your cooking, perfectly interpreting their own existence!

Yes!

Aoki Sota answered in a deep voice, pointing to the shark fin mushrooms on the plate, This ingredient seems to be boiled in water, but mixed with the soup, the taste...is indescribable!

Everyone in the audience was paying attention to the jury, and there were also countless eyes staring at the TV. Masato Kanbara sighed inwardly.

Even if he eats in private, as the person in charge of a professional gourmet institution, Masato Kanbara will not intentionally brand Lancelot and his cuisine with an 'unpalatable mark' because of his status.

In other words, these three judges all have their own principles.

Enemies are enemies.

As for cooking, strictly speaking, there is no distinction between justice and evil. To say that cooking is evil, it is because the dark chef endows cooking with evil intentions.

New cuisine! Freshness! Masato Kanbara commented, Real... quasi-premium cuisine!

In terms of the texture and taste of shark's fin, your 'golden silk shark's fin' has achieved the ultimate. Although it is produced by relying on two special ingredients, but below the special chef, you can bring out the taste of the special ingredients. to such an extent...

After a pause here, Masato Kanbara said seriously: Simply put, it's powerful, very powerful!

Thanks!

Lancelot saluted very gentlemanly and smiled.

When applying for the Halberd Eater, Lancelot did not choose the 'score system', but the 'voting system'.

Five judges, five votes, and three of them means victory.

Can I have a taste?

Chiyo Aichi asked weakly.

Of course— Lancelot glanced at her.

Well!

With strong anticipation in his eyes, Chiyo Aichi found a pair of chopsticks, put a little shredded shark fin and soup into a small bowl, aimed at the camera of the TV station, and tasted it.

I don't know how many people are drooling in front of the TV at this moment.

I want to eat!

In the Jixingliao kitchen, Yoshino Yuuhime covered her stomach, feeling the hunger.

This person... is so strong! Yisehui was shocked.

Should be better than Senior Si Yingshi? Others were discussing.

Xing Ping Chuangzhen pressed his chin, his eyes sparkled with excitement. He felt that the huge global gourmet world had slowly unfolded in his mind.

It turns out that there are so many talented young chefs around the world!