Rebirth as a Cooking God

after an hour.

Xia Yu and Lancelot took out the shark's fin from the cooking pot at the same time.

Xia Yu used a colander, while Lancelot used an auxiliary tool, and gently put a whole row of wings into another boiling pot filled with green onions, ginger, wine and water for the second time. Cook!

The cooking steps of the two are completely different from each other!

Lancelot went to wash and cut the mushrooms, but Xia Yu stuffed the colander and spoon full of shredded shark's fin into the cold water pool floating with ice cubes, and the smoke immediately covered half of his body.

What is he going to do?

Everyone cast suspicious glances at Xia Yu's kitchen counter.

Chiyo Aichi walked over and did not disturb Xia Yu, but gestured to the camera, asking the cameraman to take a close-up of the kitchen counter.

I saw that he took out the shark's fin shreds from the ice water. At this time, the shark's fin strips were already very soft, each one was crystal clear, and the surface was stained with water, so it looked very smooth.

Shark fin shreds were thrown into another transparent glass vessel by Xia Yu without batting an eye.

Xia Yu reached into her hands, flipped her fingers, with a serious expression, allowing the shredded shark's fin and spices to fully mix.

The spices themselves are colored, and with the addition of oil and other condiments, the originally pure white and flawless shark fin silk is as if stained with mud, giving people a bad visual sense.

This kind of treatment... Chiyo Aichi frowned. Through the broadcast screen, the audience watching this scene, as well as Jun Shiomi and Masato Kanbara in the jury, all showed surprise in unison.

Liang Zilina returned to her seat and sat down without saying a word.

Seeing her calm look, Aoki Sota quietly asked: Liangzi, do you know what that kid is going to cook?

You'll know in a while. Liangzi Lina said lightly.

Compared with the halberd food contest that caused a sensation in Yuanyue a week ago, the halberd food competition this Friday evening seemed a bit quieter.

Lancelot did not smash beef with a sledgehammer like Si Yingshi did. From steaming shark fin to cutting mushrooms, it seemed at first glance that it was not much different from cooking home-cooked food.

As for Xia Yu, his kitchen counter was even quieter. He took the shredded ham, bamboo shoots and shark's fin out of the glass container and spread them out on the kitchen counter. Then, he started weaving.

That's right, it is weaving. The scene falls in the eyes of Chiyo Aichi and the audience, and it is even more confusing.

Quietly, three kinds of silky ingredients are woven into a tight rope.

This process lasts about 30 minutes.

On the other side, Lancelot steamed the 'Land Shark's Back Fin' for the third time. This time, after he put the ribs into the pot, he went to chop other ingredients. He used chicken, ham and other ingredients, and put all the ingredients Enter an electric pot and set a cooking time of 1 hour.

Lancelot's cooking has already begun.

Shark's fin stewed in clear broth? Chef Shen He murmured to himself, This may be the best way to treat the back fin of land sharks. Stew the shark's fin in high broth, and then add shark fin mushrooms to enhance the flavor!

The main thing is broth and shark's fin mushrooms! In the jury, Sota Aoki asserted, staring closely at Lancelot.

There is no extra material!

Professor Totsuki, Miyazato Takao, has to admire Lancelot's handling of super ingredients, which have similar characteristics to 'white-haired Cinderella beef', shark fin mushrooms, and land shark fins. The most taboo is that random addition of auxiliary ingredients, Covers the shine of premium materials.

In fact, before reaching the special grade, the processing of the special grade ingredients should be simple.

Only when you reach the corresponding special level, you are qualified to talk about combination and collocation.

Lancelot was similar to Si Yingshi in that they were both smart. Obviously, this was not the first time he had come into contact with super-grade ingredients. Correspondingly, Xia Yu's poor ingredients.

Using ordinary ingredients, can it really beat high-quality dishes that contain the flavor of special ingredients?

This is not only the audience's doubts, but also the guest seats and judging seats.

Unless, he can present, on the stage of the far moon eclipse, that shocking dish that turns decay into magic!

But the next scene made many people feel black.

Xia, Chef Xia Yu, what are you doing?

Chiyo Aichi was also confused by Xia Yu, and suddenly stuttered.

Xia Yu took a small bench and sat down, and in front of him was a small oven that had already made charcoal and lit a fire. The hemp rope made of shredded ham, bamboo shoots, and shark's fin was held by him with chopsticks and placed in the oven. Barbed wire on the surface of the oven.

Barbecue.

As for the question, Xia Yu answered casually, and turned around to turn on an electronic blower. The whistling sound of wind poured into the air vent at the bottom of the oven, and the already red charcoal inside burst into flames.

Burn, burn, burn! Chiyo Aichi reminded urgently.

Xia Yu ignored the yelling hostess and raised her eyebrows slightly, The fire is not enough!

Turning the head to adjust the wind speed of the blower, at this moment, the noise like a hair dryer is transmitted to the TVs around Tokyo through the wireless signal through the camera equipment next to it.

Is Lecturer Xia cooking barbecue? A group of people in Jixing Liao looked at each other.

Not shark's fin sausage? But shark's fin sausage is clearly cooked by 'steaming'!

No! Yishihui held his chin, Look again!

There was also chaos at the scene.

No one expected that Xia Yu's cooking would be so close to the people and civilian, so he set up an oven on the food stage and sat on a stool, looking just like a barbecue boy in a street snack bar.

In contrast, Lancelot, who performed gracefully and without rush, has two completely different styles of painting.

The flame of the stove, why is it a bit strange!

The judging seat, Sota Aoki, stared intently at the oven in front of Xia Yu.

With the operation of the blower, clusters of flames seemed to rise wildly, devouring the food of the barbed wire. However, if you observe carefully, you can find that the flames are very regular, as if there are two hands manipulating the elements!

Xia Yu flipped the three strands of hemp rope over from time to time, so that the heat on both sides was even.

However, his roasting did not last. Each three-wire hemp rope was only roasted a little bit, which made the spices marinated in front taste delicious, and it was left to dry on the side.

After a while, dozens of hemp ropes were piled up on the plate next to it.

The next step is to stuff the hemp rope into the casings that have also been marinated. It took about ten minutes. Xia Yu clapped her hands and placed the half-cooked shark's fin sausages neatly in the steamer and closed the lid tightly. , back away.

Glance back at the timer.

The remaining time is 30 minutes, the heat is enough!

Suddenly, the crowd exclaimed.

Xia Yu cast his gaze towards Lancelot, then was startled.

Lancelot took an oversized white ceramic plate, put the 'land shark fin' that had been steamed three times intact, and arranged it neatly.

With a calm posture, he picked up pieces of shark fin mushrooms that were cut flat, and surrounded the plate, inlaid with a total of three circles inside and out.

Finally, turn on the electric pot and carefully pour the old soup into the plate.

As the soup gradually submerges the shark's fin and shark's fin mushrooms, a shiny golden color emerges on the plate!

It was the soup, which also dyed the crystal clear fins golden!

Magnificent!

Monthly ticket owed: 14/22.

I still owe 8 chapters, and it will be completed in three or four days. Please vote a lot, and you need monthly tickets and recommended tickets~