Rebirth as a Cooking God

After sending Nakiri Erina away, Xia Yu opened the door and entered the store, and went straight to the kitchen, ready to change clothes.

But as soon as he reached the door of the kitchen, he was frightened by the flashing black shadow.

Breathing almost stopped.

Meow~

Immediately afterwards, a cat screamed in panic from the courtyard, Xia Yu chased it out, and saw a slightly familiar tabby cat running wildly in the corridor with something in its mouth, and finally stopped on the wall of the courtyard, with amber-like eyes, staring at him warily.

By the way, the failed operation last night has not been processed yet!

Xia Yu couldn't help but slapped his head when he saw the food in the cat's mouth.

There were swarms of wild cats in the shopping street. Long ago, the old man repeatedly told him to wrap up the garbage properly. It was not once or twice that the wild cats sneaked into the house to steal food. Every time Xia Yu was severely scolded by the old man.

Moreover, judging by the familiar look of this cat, it should be a frequent customer of the shop.

The kitchen is obviously closed! Xia Yu turned to look at the open kitchen that had been systematically renovated. He got up this morning, heated up the bento he prepared last night, and went to Yuanyue.

As for the kitchen, he has long developed the habit of closing the door smoothly.

The cat on the wall was screaming again, it was a cry of satisfaction. Lie there and licked his paw, the shark fin sausage had been eaten up by the cat. Shaking his head, Xia Yu went into the kitchen and saw that there were still a few shark fin sausages left on the plates piled up with the failed work from last night, so he simply picked up the plates, put them on the corridor, and went upstairs to change clothes.

It's just a wild cat, throwing away food is also a waste, he can't eat that much.

It is shameful to waste food, which is why Xia Yu likes to practice cooking in the kitchen god space. If in the real world, if he indulges in practice, if he is not careful, the whole kitchen will be filled with his failed work.

Five-star chef?

Before changing into the mirror, Xia Yu couldn't help but think about the dishes made by Chef Shen He not long ago.

Sophisticated.

Perfect.

This was Xia Yu's evaluation of Shen He's dishes in his heart.

It just so happened that today he had been trying the students' dishes all day long, so the gap was even more obvious in comparison, not only in basic skills, but also in the combination and fusion of the nine fresh soup, Xia Yu felt inferior to himself.

He specifically asked earlier that Jiuxian soup is a quasi-special cuisine, and the new signature dish of Danfeilou is priced at 300,000 yen.

Create new dishes! Xia Yu murmured.

create.

These two words are easier said than done, let alone the basic skills of cooking, just the ingredients. When a chef creates new dishes, he must find the right combination among thousands of ingredients around the world, and the most important thing is the chef's awareness of the ingredients.

A third-rate chef can specialize in a certain field and be indifferent to other fields.

However, if you want to be an outstanding first-class chef, you must not leave any dead space in the ingredients.

Because the ingredients are the jigsaw puzzles and materials for the chef to weave the gourmet world, a chef who lacks materials, of course, his cuisine cannot be called rich and colorful. Xia Yu knew in his heart that as a half-way monk, what he lacked was this kind of knowledge, and he needed to go to the kitchen god space to make up lessons and accumulate.

The next day, at eight o'clock in the morning, a black car stopped in front of Xia's small shop on time.

Meow~

After thumping down from the second floor, Xia Yu heard the meow again. The tabby cat with an unhealthy coat was huddled in the corridor outside, with amber cat eyes staring at him.

In a hurry to go out and have no time to entertain the cat, Xia Yu took out the bento left in the refrigerator last night, picked out a fried steak with chopsticks, and put it on the confiscated plate last night. He waved his hand with his back to the cat, and went out.

At nine o'clock, I arrived at Kakuzaki Taki's Spanish-style restaurant on time.

As soon as Xia Yu and Nakiri Erina took their seats in the restaurant, Kadozaki Taki, the store manager and chef, heard the news.

This Yuanyue graduate looks like a woman with a ponytail and fierce eyes. She has the same personality as her appearance, very violent, and she will get angry and beat people at every turn.

The decoration of the Spanish restaurant fits the style of the store manager very well, full of wild atmosphere, even the music is a cowboy melody.

Yo--

Kadozaki Taki greeted Nakiri Erina, holding a plate of strange dishes in bright red color.

Please try it, and help me see the room for improvement. The price will be transferred to you as mentioned before, and the deposit has already been paid. Kadozaki Taki didn't look good towards Erina, the junior, and his tone was stiff .

Nakiri Erina obviously also knew the character of this senior, so she didn't care.

Try it first. Tell me about your experience. Erina turned her head to look at Xia Yu.

OK!

Xia Yu was eager to try.

Kadozaki Taki frowned unhappily, and looked at him, Who are you?! Not everyone is qualified to taste my new dishes!

Me? Xia Yu answered calmly, I am a guest lecturer hired by Yuanyue, in other words, Miss Nakiri's teacher...

Huh, lecturer?

Kadozaki Taki's fierce eyes widened, and he looked Xia Yu up and down, How old are you? Yuanyue hired you?

It seems that the news of the special class and his confrontation with Si Yingshi has not yet spread among the graduates. Others don't know his character. Xia Yu was helpless, and was about to introduce herself, but Erina said coldly: Senior Kadozaki Taki, if you still want to invite me to be the taster of the restaurant in the future, then do as I say!

She exuded the aura of a queen at the right time, Kazaki Taki choked, and gave Xia Yu a hard look before putting down the plate, and said very unwillingly, Then you can try it.

On the dinner plate, there are red peppers that have been cut in half.

Each semicircular red pepper is stuffed with different fillings.

Xia Yu held the knife and fork, but was not in a hurry to eat. Instead, he observed the dishes and smelled them.

Pork, beef, lamb...

Shrimp and crab roe, hey, there's goat cheese!

Eyes widened in surprise.

The stuffing in each pepper is different. Xia Yu pursed her lips, lightly pierced a roasted red pepper with a fork, and took a small bite, It's pork! Besides, the pork is roasted with parsley, olive oil and other spices. It's delicious. ah!

Even the red peppers on the outer layer have the taste of sauce and spices!

A treat for the senses!

It was just a small piece of the puzzle in the dishes, Xia Yu was shocked enough, and he couldn't help secretly comparing the 'Nine Fresh Soup' yesterday evening.

“Spanish Stuffed Paprika!”

Nakiri Erina, whose name is Po Cuisine, her cooking knowledge is far richer than Xia Yu, said lightly: In Spain, red peppers are served more as a tapas snack. This kind of traditional tapas snack, usually Stuffing red peppers with different fillings, the method of 'stuffing' is very similar to 'stuffing' in Chinese cuisine...

Tapas? Xia Yu scratched her face, A kind of tapas?

Yes, to be more precise, it's snacks! Nakiri Erina glanced at him, Snacks are the quintessence of Spanish food, from high-end restaurants to small restaurants for ordinary people, there are such snacks.

After all, she also used a fork to pick up a red pepper and tasted it.

Senior Kadozaki Taki, you can serve another dish...

What about the taste evaluation?

The stuffing is fine, but what needs to be paid attention to is the heat and seasoning time when the red pepper is roasted. The red pepper is cooked for three seconds longer, and the roast is a bit old.

Kadozaki Taki immediately showed annoyed expression.

Ahhh, I knew the heat was going to be a problem!