Rebirth as a Cooking God

Qi Nan and a middle-aged chef stood in front of the table.

The middle-aged chef pointed to one of the Chinese vegetable soups, and said: Miss Nakiri, this is a new dish that I have recently researched. Please help me find out what is wrong.

In front of outsiders, Nakiri Erina was full of queen demeanor, using a spoon and a bowl, she filled out some clear fish soup gracefully, took a sip, then closed her eyes and sat on a chair, the atmosphere in the small hall was momentary into silence.

Xia Yu came back quietly, and the middle-aged chef just glanced at him.

Fish head soup? Nakiri Erina opened her eyes, Apart from fish head, are there other main ingredients that create umami?

Yes, it's actually Jiuxian Soup, Miss Nakiri, please taste it carefully.

The middle-aged chef may seem ordinary in appearance, but in fact his eyes are burning, his spirit is strong, and his brows are full of confidence in his own work.

No.

Nakiri Erina said lightly, and glanced at Xia Yu who was sitting opposite, You should try it too.

She probably didn't even notice her tone, so she softened it.

Noticing this detail, Qi Nan, the manager of Danfeilou, and the middle-aged chef looked at Xia Yu in surprise.

Qi Nan took the initiative to introduce: Chef Xia, this Chef Shen He, is the head chef of our Danfeilou. He was an apprentice at Yangquan Restaurant in Guangzhou when he was twelve years old. At the age of twenty, Yicheng joined our chairman to spend his time together. It’s been twenty-fifth years since we worked hard every day.”

The old man of the hotel!

More importantly, he was actually an apprentice at Yangquan Restaurant!

Xia Yu was in awe. Being able to work as an apprentice in Yangquan Restaurant for eight years is enough to prove his extraordinary talent as a chef.

Seeing Xia Yu looking at him, Chef Shen nodded to him with a smile on his face, Try it.

Brought another clean porcelain bowl, Xia Yu stood up, skimmed the spoon over the basin full of fresh fish soup, and as the soup rippled, a few fine shreds of seaweed floated up on the bottom of the basin like swimming fish.

broth?

I didn't see the fish head, nor did I see any other seafood ingredients, but the rich umami taste came over my face. Xia Yu couldn't help taking a deep sniff, as if he heard the sound of raging waves in his ears.

After filling the soup, Xia Yu couldn't wait to take a sip.

In an instant, the nine ingredients used to make the seafood soup seemed to float past my eyes.

He didn't have a 'God's Tongue', so he could only roughly recognize some of them, and murmured: Salmon head, sea shrimp, oyster, king crab, big clam...

Then what?

Xia Yu frowned, almost calling out the names of the other ingredients. The feeling of being covered in fog made him very uncomfortable.

Nakiri Erina was about to answer the conversation and told him other ingredients, but Xia Yu activated the state of spiritual strengthening, took another sip of soup, and said without breathing:

Nori, wakame, agarose, sea fungus...

Four kinds of marine vegetables, five kinds of fresh seafood! Xia Yu exclaimed, They're all melted into this pot of soup!

Turning off the mental strengthening state, Xia Yu recollected the feeling of having his taste buds enhanced and tasting the seafood soup just now, and he didn't speak for a long time.

Is this the specialty of a five-star chef?

Staring at the clear seafood soup in a daze, Xia Yu felt that he had to use luminous recipes and make luminous dishes to be sure of defeating the clear soup in front of him.

It's not a perfect fusion. In fact, there are many flaws in it.

Nakiri Erina held a different opinion, and didn't take care of Chef Shen He's face at all. He pointed to the shredded laver floating in the soup, and snorted, First of all, shredded laver, superfluous!

Laver itself contains a certain amount of salt. The laver used in this soup is wild in the ocean, which inevitably absorbs the salt of the sea water. In fact, when the soup is cooked, the remaining laver can be fished out and left behind. In the hot soup, the amount of salt in the soup is increased invisibly! A failure!

What Xia Yu didn't expect was that Shen He, the five-star chef, was not angry at all, but listened carefully, Is there any more?

Pay attention to the cooking and watering time of oysters!

Also, the taste of the sea prawns is not enough, almost covered up, I think the sea prawns should be peeled and chopped, put into the soup and boiled, so that the taste will be more abundant!

Next, Nakiri Erina tasted several other new dishes one after another, and also pointed out a lot of inadequacies that Xia Yu thought were very subtle.

The five-star chef Shen He became a student instead. Under the guidance of Nakiri Erina, he kept nodding and even used a small notebook to write down while listening.

No matter how stupid Xia Yu was, he could still react.

Nakiri Erina is working, Danfeilou must have spent a lot of money to invite her to try new dishes. After all, her god-level talent 'God's Tongue' may be unique in Neon's native land, or even in the world.

It was almost six o'clock, and a large table was full of dishes, but Xia Yu had to leave with regret after eating only half of it.

You want to go? Wait!

Picking up the napkin and wiping her mouth, Nakiri Erina followed Xia Yu like a wind.

Chef Qi Nan and Chef Shen He both went out to see each other off. In the car, Xia Yu looked at Nakiri Erina who deliberately turned his head to look at the night outside the window, and opened his mouth, but many words were finally merged into two simple words, Thank you .”

After all, Xia Yu rested her head on the car seat cushion, closed her eyes and meditated, but actually communicated with the God of Cooking space, carefully recalling Shen Herong's cooking skills in cooking, and then compared herself.

Back to the store soon.

Xia Yu got out of the car, thought for a while, and then turned around and knocked on the window. When the window came down, Nakiri Erina's delicate face was revealed, and he asked with a smile, Would you like to come in and have a seat?

Nakiri Erina glanced at him and did not answer, but asked the secretary in the driver's seat:

Fei Shazi, what's the itinerary for tomorrow?

Miss, at nine o'clock in the morning, you are going to Kakuzaki Taki-senpai's restaurant 'Taki · Amarillo to try new dishes. At eleven o'clock in the morning, it is Kikuchienka's 'Spring Fruit Pavilion' restaurant, three o'clock in the afternoon , it's the 'Kiriya House' of Senior Qianri Xiangzi...

Did you hear that? I'll pick you up at eight o'clock tomorrow morning! Nakiri Erina sat with her chest folded.

Well?

Xia Yu blinked and suddenly understood.

Thinking of what Nakiri Erina said before to help him, Xia Yu felt a rush of heat in his heart.

This girl, Nakiri Erina, is going to take him to work. Kakuzaki Taki, Kanhiko, Kikuchi Sonoka, etc., these people are all students of Totsuki who graduated as the top ten.

Some time ago, IGO online showed that Kadozaki Taki and Kikuchi Madoka were four-star chefs, but recently, with his in-depth understanding of the food industry, Xia Yu discovered that the IGO rating information is usually lagging behind, so let’s talk about himself , if you are lucky and the questions are not tricky, you can pass the three-star and four-star chef assessment.

However, in fact, he is still a small two-star chef. No wonder he was looked down upon by that Lancelot and came to him to declare war.

Alright, let's find out the details of those Yuanyue graduates in advance.

Xia Yu suddenly looked forward to going out with Erina, eating and drinking for free, and by the way let himself have a clear understanding of the strength of a five-star chef.

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