Rebirth as a Cooking God

Mackerel is actually mackerel, just a different name.

Polar House kitchen.

Maki Morita and Soma Kohei divided up the last piece of squid in the refrigerator.

Xing Ping Chuangzhen's method of processing the squid is to cut into rings, heat the oil, and then put it into a frying pan for frying.

Everyone pays more attention to Maki.

Compared with Xingping Chuangzhen's simplicity, Maki's food preparation process can be described as cumbersome.

She found two small bags of different flours one after the other, weighed the two kinds of flour, one kind of flour weighed 600 grams, and the other kind of flour weighed 900 grams, put them into a stainless steel basin, and mixed them.

Low-gluten wheat flour and high-gluten flour? Yishihui whispered to himself while holding his chin.

Then, Maki cut a few pieces of creamy butter, also weighed, put about 600 grams of butter into the flour, mixed well, and then added water.

Not hot water?

Yoshino Yuki exclaimed.

I saw Morita Maki holding a large transparent glass in his hand. There were ice cubes floating in the glass, and the outer layer of the glass was densely covered with small water droplets formed by the condensation of air-conditioning.

There is no doubt that this is a glass of ice water, not hot water.

I took a seasoning salt shaker and sprinkled some on the flour. Maki's cooking style is to strive for meticulousness. Even if it is an ordinary salt, she has to weigh the dosage carefully, appearing very cautious.

Soon, a large lump of yellow dough was formed under Maki's kneading.

The dough was very soft, and Maki didn't use much force. The dough was like plasticine, changing into different shapes under her hands, with amazing toughness.

Huh?! Everyone looked at Maki's handling of the dough in amazement.

Divide the dough into three even parts. Maki took a few sheets of plastic wrap, spread one on the chopping board, put the dough on it, and covered the dough with another sheet of plastic wrap, then folded the two sheets of plastic wrap and wrapped them in all directions Dough, leaving no dead ends.

Repeat this three times and wrap the three pieces of dough with plastic wrap.

boom!

This is the sound of the freezer door closing.

Maki turned her head back, wiped the faintly visible sweat from her forehead, and quickened her pace to return to the phone camera, showing a sweet smile.

Xia Yu was also curious, he couldn't guess what Maki was going to cook for the time being.

Maki, Maki—

Yoshino Yuuhime put his arm on Maki's shoulder, opened his eyes wide, and asked curiously, What are you cooking?

Even Yukihira Soma, who was frying the fish, pricked up his ears and expressed concern.

“A classic western pastry.”

Morita Maki's answer was even more appetizing.

Is your flour mix intended to make dough? Jun Ibuzaki, who was leaning against the wall with his eyes covered by bangs, suddenly said, Also, mix it with ice water, then put it in the refrigerator to freeze, so that you can make dough Hardens and holds shape more easily.

What kind of Western-style pastries use dough? Ryoko Sakaki, Tian Suohui, and Yoshino Yuki all showed thoughts in unison.

Um?!

Yishihui's eyes lit up, and he quickly glanced at the phone screen, and Xia Yu happened to have a guess, and the two of them looked at each other with smiles on their lips.

Let's write the answer on our hands, and when Maki presents her dish, let's reveal it together, how about it? Xia Yu thought Yishihui was really interesting, If I'm wrong and you guessed right, You can come to my shop and have a meal of my best dishes, for free!

interesting!

Yisehui didn't refuse, and asked Tian Suohui to find a pen, and wrote the answer on his hand.

Xia Yu directly took a piece of small charcoal from the charcoal stove that had been turned off in the kitchen, and engraved words on his hand.

For the next thirty minutes, the focus of everyone's attention was still Morita Maki.

She froze the dough for about 30 minutes, took it out, tore off the plastic wrap, and used a rolling pin to make the three doughs into 7-8 mm thick rectangular dough, then covered the dough with plastic wrap, and put it in the freezer for freezing 15 minutes or so.

As time passed, within an hour, Morita Maki repeated the rolling steps at least 6 times, and finally trimmed the three pieces of dough into squares with a kitchen knife.

My food is ready!

Xing Ping Chuangzhen came with a tray, and on the tray were three bowls of delicate and delicious Japanese dishes——

Ochazuke!

This is one of the hidden menus of Xingping restaurant, fish rice ball with tea and rice! Xingping Chuangzhen said confidently, Actually, this dish was originally made with salmon. This time I tried to improve it.

In the air, there is a slight salty taste and tea fragrance.

Tian Suohui, Sakaki Ryoko, and Yoshino Yuuhime were all attracted by the three bowls of exquisite ochazuke.

Gulu~

Yoshino Yuki covered her protesting stomach, her cheeks were flushed, and she complained softly: Really!! Serving this kind of meal at midnight will definitely make people hungry!

Kelp shreds, served with fried squid pieces... If it's only this level, it's no different from the dishes that can be seen everywhere in popular restaurants...

Yishihui stared at the dishes in the bowl, took a pair of chopsticks, and picked up a small ball of white rice dripping with tea juice, and on the tip of the rice, there was a small piece of fish meat.

chew.

The Jixingliao kitchen was a little quiet for a while.

After a while, Yise Hui raised his head, his cheeks were glowing red, and he let out a provocative murmur, It's so delicious!

The fish meat is so juicy! Yoshino Yuki exclaimed, Every time you chew, there is tea juice and fish juice in your mouth, and the fish skin is very crispy!

How does this taste come about?

Ryoko Sakaki saw sweat on her forehead.

Tian Suohui was dumbfounded, she suddenly felt that this transfer student named Xingping Chuangzhen was really amazing.

It's fried!

The speaker was on the phone, and Xia Yu's voice came out, If I'm not mistaken, Xingping used the 'raw frying' technique to fry the squid.

Pan Fried Dumpling?!

Yes, this is a French cooking technique. I also learned it from a professional gourmet magazine recently. Xia Yu said calmly, Didn't you pay attention to the details when Xingping fried fish?

He uses a 'spatula' to press down on the fish pieces, so that the whole fish sticks to the pan, and the color is evenly distributed.

At the same time, when frying the fish, he also carefully picked out the oil that seeps out of the fish, this is to remove the fishy smell of the fish itself, and added some olive oil in an appropriate amount.

Yisehui completely agreed with Xia Yu's statement.

That's right, it's the skill of French cooking! Isshiki stared at Xing Ping Chuangzhen with burning eyes, Hey, Xing Ping, why do you know this French cooking skill?

Hearing this, Xing Ping Chuangzhen was also quite surprised, touched his head and said: I learned this technique from my father. He said that this is the best way to fry fish crispy!

Your father?

Everyone looked at Xingping Chuangzhen with different eyes.

Isshiki held his chin and said, Sauce and salmon are suitable for cooking fish with thicker skins, such as squid and salmon. Xingping Jun can see through this and decide what technique to use to cook this dish. It's amazing. Liberty' cooking style!

Saying that, Yisehui held the chopsticks and stirred them in the bowl.

Inside the kelp tea soup, the rice shines with pure white light, covered with snow.

After eating the remaining chazuke in the bowl, a group of people stood or sat without making any sound for a long time. Xing Ping Chuangzhen uses his cuisine to interpret the beautiful scenery of the moment when spring comes, when the ice and snow melt, and the fish are born out of the sky.

Ding.

At this time, the speaker of the mobile phone was placed outside, and suddenly the reminder sound of Xia's kitchen oven came out.

Ah, my cooking is ready!

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(PS at the end of the chapter: Tomorrow will be on the shelves in the early morning of the 1st. The update arrangement will be included in the testimonials. There must be an explosion. This book is a fan, and it is quite small, so every subscription is very important to the author. , It’s about survival, I hope everyone can support it genuinely. Don’t forget the spicy recommendation ticket~)