Rebirth as a Cooking God

The kitchen of Jixing Liao was quiet for a minute or two.

Xing Ping Chuangzhen held his chin, stared at Yishihui's 'Pepper Grilled Fish', and suddenly said: I said, Ayu, if you were this dish, you should use a charcoal oven to grill fish instead of a frying pan Shall I fry it with salad oil?

Xia Yu was startled, Why do you say that?

Because you are the best at cooking food with charcoal fire! Xing Ping Chuangzhen scratched his head. It seems that Xia Yu made the 'flame roasted suckling pig' in public that night, which shocked him a lot and left a deep impression on him.

Xia Yu laughed, Xingping, if it were me, I would also use a similar method to deal with squid.

Why?

You first carefully analyze Senior Isshiki's dish to know the chef's thoughts. In other words, analyze the theme contained in the dish— Xia Yu said.

The theme of the cuisine?

Xing Ping Chuangzhen turned to stare at the 'Grilled Pepper Fish'.

In the small white plate, there is only a small circle of fried golden fish, and between the fish and the ceramic plate, there is a layer of fresh and refreshing Korean vegetable puree.

Please use— Isshiki smiled, and handed chopsticks to Xinghei Soma and Morita Maki.

Xing Ping Chuangzhen immediately opened his eyes wide after he picked up a small piece of fish and put it into his mouth.

He suddenly saw the Garden of Spring where all kinds of grass grew and flowers competed for beauty. Xing Ping Chuang is really naked, returning to the most primitive form, standing in the courtyard, as if returning to the embrace of his mother, stable and warm.

Suddenly refreshed!

Morita Maki, who didn't plan to eat late at night and was afraid of gaining weight, still couldn't overcome her appetite. She ate a little and murmured: The umami taste, and the strong vegetable fragrance of cabbage are refreshing. Only two simple and ordinary dishes are used. You can make such a dish with just the same ingredients... It is worthy of being the seventh seat of the Top Ten! Just the random dishes are far ahead of other first-year students!

She compared it inwardly.

If she didn't use the trump card derived from the recipe of Furong Crab Meat Egg like King Crab Thick Egg, her cuisine would not be sure to beat Isshiki Hui's ordinary cuisine.

spring!

After swallowing the fish, Xing Pingchuang really understood, This is a dish that calls for spring!

Seeing this, Xia Yu smiled and said, So, now, Xingping, do you think I will still use the charcoal stove to grill the fish? If it were me, I would also fry the fish with salad oil, and smear the fish with egg liquid and milk, Put it into a pan and fry it, so that the 'freshness' of the fish can be locked, and at the same time, the texture of the fish can be maximized...

The softness and tenderness of the fish is the secret of this 'spring dish'! Korean vegetable puree is just the key to guide people's tongues to discover this secret, and the primary and secondary must be clearly distinguished!

Xing Ping Chuangzhen scratched his head, as if he was listening to a tutor.

This feeling made him very depressed. Obviously he is the taster, but the guy on the opposite side of the video just observed the cooking from a distance, and came up with such a detailed tasting evaluation.

Great guy! Xing Pingchuang really thought about it.

Xia Yu snatched all the lines, and Yisehui lost her voice.

Fish with cabbage can be said to be a classic combination of Japanese cuisine. As soon as Xia Yu opened his mouth, there was a tendency to talk endlessly, Slowly roasted, soft and delicious squid meat, combined with sweet and soft Korean Vegetables. One is the sea fish that is abundant in spring, and the other is vegetables in spring. When combined, each enhances the freshness of the other, a golden partner!

It was Xia Yu who learned it from Watanabe Junya to wipe the fish with egg liquid and milk before frying.

In the IGO two-star assessment, Watanabe Junya's Classic Western-style Pan-fried Cod with Lemon Juice uses this technique to lock in freshness and enhance the taste of fish.

In Yisehui's 'Grilled Pepper Fish with Pepper' dish, Xia Yu also saw a similar method.

If it were changed to the theme of 'summer', I would use a charcoal oven to grill the fish. Xia Yu continued, and at the same time, she was already using her brain to think about how to modify Yi Sehui's recipe. This is also a bad habit that the system tasks have caused him to develop. He likes to delve into the recipes, add his own things, and then take the recipes and make them his own.

Of course, the cabbage will be replaced by summer vegetables, and the spices will be rearranged.

Xia Yu leaned on her chin, thinking.

In Jixingliao's kitchen, Isshiki waited for Morita Maki and Xingping Chuangzhen to finish their dishes, and then said with a smile: Morita, Xingping, you guys also use '鰆鱼' to make a dish, let me try it.

Snapped!

Xing Ping Chuangzhen punched, and took off the white scarf, and put the scarf on his forehead, full of fighting spirit.

I want to be like my seniors, with spring as the theme, and make a popular dish of Xinghei restaurant with squid!

Maki, what about you? Isshiki and Xinghei Chuangzhen both looked at the slightly troubled girl.

Do you cook with squid?

Maki Morita hesitated, I've thought about the recipe, but my recipe is Western-style and cumbersome. It will take at least an hour and a half to complete. It's midnight now...

It's okay, Maki, you can do it.

The speaker was put on the phone, and suddenly Xia Yu's voice came out, I don't close until four o'clock. I'll accompany you.

Then I'll do it! Morita Maki's eyes lit up immediately.

Well, let's go.

Xia Yu glanced back at the baking time of the oven. It would take some time for his dishes to come out. Taking advantage of his free time, he happened to watch the live cooking competition between Morita Maki and Xing Ping Chuangzhen.

The two went to prepare one after the other.

Yisehui found a chair, sat on the dining table, and lowered her volume: Do you know what I mean?

You want to find out the depth of Xingping and Maki's cooking skills? Xia Yu shook his head, If that's all, I'll tell you directly, whether it's Xingping or Maki, their cooking skills are at the highest level among Yuanyue's students , are top notch.

No! Yisehui smiled, I just followed the trend and gave them a chance to compete...

Xia Yu was stunned.

Competition?

Excellent chefs have their own persistence and self-confidence. Xingping and Morita passed the transfer student exam together, and passed the Jixing dormitory admission test together. Do you think they don't have any feelings of comparison and dissatisfaction in their hearts?

Yishihui propped his hands back, looked through the glass window of the kitchen, and stared at the bright stars in the night sky outside.

Every star has its own unique light.

And they are always unwilling to be overshadowed by others.

So, since entering Yuanyue, they have been tightly wrapped in the atmosphere of 'competition', and I just took advantage of the trend to give them a chance to show themselves and prove themselves. Yisehui shrugged.

Competition? Xia Yu found it quite interesting.

compete!

Morita Maki vs. Xinghei Chuangzhen, who wins and who loses?

If Maki didn't have the prototype of a kitchen heart, then there would be no doubt about the result.

However, a pig's foot is a pig's foot, even if Maki has her shining points, she may not be able to defeat Xinghei Chuangzhen.

Xia Yu carefully analyzed the winning percentage of the two, and it was about 50% each.

Where are the judges? Xia Yu asked, I'm not at the scene, so I'm not suitable to be a judge.

The stage has been set up, so the judging... has already been decided!

Yisehui got up suddenly, turned around and opened the door of Jixingliao's kitchen, ouch, with exclamation, several girls who were peeping fell to the ground.

It's Tian Suohui, Sakaki Ryoko, Yoshino Yuuhime!

Hi, I'm bothering you!

Yoshino Yuuhime with ball head, sitting on the floor, laughed dryly.

Outside the kitchen, there was a fourth boy standing.

Takeshi Ibuzaki in room 208.

A boy who is good at smoked cooking, his eyes are covered by bangs, and he is taciturn.