Rebirth as a Cooking God
Chapter 11 The Old Man's Cookbook
A must-have dish!
Xia Yu was stunned, and said amusedly, Are you belittling me, or are you praising me?
He was prepared for Nakiri Erina's poisonous tongue, so he didn't think there was anything wrong with it. On the contrary, it was some words of the other party that made him very concerned.
Just like must-kill dishes.
This is a dish that can only be possessed by the top ten, or close to the level of the top ten, and it is usually displayed in competitions or important food halberds.
Magic Mapo Tofu has the potential to become a must-have dish?
Before that, Xia Yu must have been full of doubts.
However, seeing Commander Yuanyue's 'clothes ripped' with his own eyes, and the praise expressed in the arrogant words of God's Tongue, Xia Yu felt that when he cooked the luminous magic mapo tofu one day, it would be the same. It means that he has mastered a must-kill dish.
Secretly remembering the key points of cooking that Nakiri Erina pointed out to him, Xia Yu's hands were itchy immediately.
As Nakiri Erina said, he is a half-cook, oh, not even a cook, an apprentice, he must have flaws in basic skills. I'm afraid this is also the reason why the dish's rating in the system does not go up.
The details, the fundamentals...
Xia Yu couldn't help but ponder, what method should he use to catch up with the basic skills that others have practiced for more than ten years?
hum.
praise you?
Nakiri Erina looked at him sideways with folded arms, Thank you, common people, do you know how much it costs to invite me to try the dishes? My appearance fee starts at one million, and I need to make an appointment to wait in line...
Xia Yu smiled, You and I are with each other. Talking about money hurts feelings. Big deal, I will treat you to my must-kill dish next time.
I know you? Nakiri Erina looked contemptuous.
Then please let me introduce myself solemnly— Xia Yu stood up and made a very gentlemanly courtesy, My humble Xia Yu, a Chinese person, was brought neon lights by my grandfather Xia Qing ten years ago, my primary school, junior high school , and high school after the spring break, all have been or will be spent in Neon.”
The corner of Nakiri Erina's mouth twitched, I don't need to introduce myself like a commoner. You should have seen me in food magazines, or some food TV shows.
Having said that, Nakiri Erina added by accident at the end:
I am the head of the junior high school of Totsuki Academy, the tenth member of the 'Togetsu Ten Heroes', Nakiri Erina. Remember my name well, common people.
knew!
Xia Yu got up to collect the dishes, and came back from the kitchen, only to see the old man sending Nakiri Senzaemon and Erina out of the cooking shop, he also followed, and a group of people stood at the door of the shop.
Mr. Xia Qing, I look forward to your return soon.
Nakiri Senzaemon looked at Xia Yu again, handed over the Entrance Invitation to Yuanyue in his hand again, and said with a smile: Don't rush to refuse, you accept it first. It is far away from the start of Yuanyue Higher School There is still nearly a month to go, and you have plenty of time to think about it. With your cooking skills, you should shine in Yuanyue, and with you, Yuanyue's Jade Age must be more interesting.
Xia Yu shook his head without any hesitation.
The world outside Yuanyue is very big. I don't want to be bound by the school. On the contrary, it is more interesting to run a small cooking shop. I yearn for that kind of life. I'm sorry.
Being rejected for the second time, Nakiri Senzaemon didn't see an angry look on his face, Yun Danfeng nodded lightly, and walked towards the limousine.
You'll regret it, common people.
Nakiri Erina bit her lower lip tightly, her face full of anger.
In her opinion, Yuanyue's enrollment invitation was rejected again and again, which was a great insult to herself. After all, Yuanyue Academy and Yuanyue's business belong to the Nakiri family.
Before getting into the car, Nakiri Erina couldn't help turning her head back again, With your poor cooking skills, this small Chinese restaurant will definitely lose to you. Don't think that running a restaurant is easy, at least as a chef, you are not qualified!
I hope that the next time I see you, it's not that the store has closed down and you're living on the street...
boom.
After closing the door, the stretched black luxury car slowly left the street.
Xia Yu withdrew his gaze, glanced at the expressionless old man beside him, and protested: Hey, old man, can't you show something that that chick Nakiri Erina hurt your grandson like this?
If you want to run this store, just meet my requirements.
The old man turned and went into the shop.
Soon, when night fell, Xia Yu was preparing to practice in the kitchen, holding back his energy, but the old man stuffed a thick notebook over, Seven days, learn everything on it. I booked a plane ticket in seven days, If you haven't learned it all, you will go to Yuanyue when school starts.
Well?
At this time, a system prompt pops up:
Acquired the task [Inheriting the Chinese Cuisine Shop].
Task content: Satisfy the inheritance conditions and get the approval of Grandpa Xia Qing.
Reward: [Broken Jade Knife] (purple kitchen utensils).
Another mission!
Xia Yu took a deep breath, and there was endless fighting intent in his eyes, Let that little girl, Nakiri Erina, see if I can keep the Chinese restaurant in good business!
Putting down the spatula, picking up the notebook, Xia Yu stroked the old cover with his palm.
The notebook was clearly of some age, but it was in excellent condition. After opening it, the contents recorded in pencil on the paper were very clear and had not faded.
Chef book detected, add it?
The system suddenly asked.
Xia Yu was taken aback, Add?
Yes. Copy the content of the book to the God of Cooking system, and the system will rearrange and arrange the content, remove the unnecessary parts, and leave the essence to help the host improve learning efficiency.
Then add it quickly!
Added successfully. Please name the book.
Name it? Xia Yu rubbed his chin and thought, It's called the old man's masturbation manual, oh no, the old man's cooking manual.
tick.
The system gives the identification information of the book:
【Old Man's Cookbook】
Evaluation: Excellent (blue)
Content: Basic skills include knife skills, heat, ingredients selection and some common basic cooking skills, including 11 green quality recipes such as Kung Pao Chicken, Fish Flavored Pork Shredded, Couple's Lung Slices.
Estimated study time: 5 days.
Can I learn it completely in 5 days? Xia Yu breathed a sigh of relief, and turned his energy to the prepared ingredients on the kitchen counter.
Turn on the switch of the gas stove, light the fire, pour in the pepper and chili and stir-fry after heating the pan.
Stir-fry the chili oil, filter out the pepper and pepper, then add minced garlic and soybean minced meat and stir fry.
This time Xia Yu was full of confidence.
When frying the ground soybean meat, he specially took a timer to control the frying time with millisecond accuracy.
The first shortcoming pointed out by Nakiri Erina naturally does not exist.
The second shortcoming is at the time when fermented bean paste, bean paste, soy sauce, salt and sugar are added, red oil is fried, and broth is added.
The third shortcoming is tofu stir fry after boiling.
To sum up the second point and the third point, simply put, it is fire control!
For Xia Yu, with the assistance of a timer and his full concentration, it was actually easy to perfect these two points.
System, help me see if there is any content about the thickening technique in the old man's cooking manual... Xia Yu didn't forget to ask the most critical point when he was busy frying tofu.
As the voice fell, the content of the notes turned into a vivid learning image. A middle-aged chef with a vague face, wearing a white chef's uniform, stood in front of the kitchen counter, and repeatedly demonstrated to Xia Yu how to deal with 'thicken'.
‘Thickening’ is actually pouring the cooked powder juice into the pot, so that the marinade is further absorbed on the dishes that are close to maturity, improving the taste and color of the dishes.
It can be said that whether the 'thickening' is appropriate will greatly affect the quality of the dishes.
This was also the reason why Nakiri Erina concluded that Xia Yu was a novice chef.
Because 'thickening' is the most basic skill in cooking, and anyone who has undergone systematic cooking training will not be as immature as Xia Yu when dealing with the step of 'thickening'.
The video played in his mind, and Xia Yu suddenly realized that his magic mapo tofu still had such a terrible flaw.
And now, this big defect is about to be filled, can the luminous cuisine appear?
Taking a deep breath, he added the sesame oil to the dishes along the side of the pot. Xia Yu was not in a hurry to load the dishes. He turned on another gas stove and heated the dishes with high heat. Finally, he put the dishes on the plates and sprinkled them with emerald greens. chopped green onion.
The moment the cooking is finished, the late-night kitchen is as bright as day.
A brilliant golden light flows in the kitchen.
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