Rebirth as a Cooking God

'The skirt is split'.

Thinking back carefully, this kind of phenomenon will often appear in Yuan Yue's commander-in-chief during the autumn selection stage of the original story.

When you eat something delicious, you will explode.

This sentence is easy to say, but who is not a genius in the autumn selection, each dish contains more than ten years of hard work of their culinary skills.

Xia Yu couldn't think of a reason why Nakiri Senzaemon's clothes would explode for his magic mapo tofu, which he had been pondering for a few days.

smell?

It seems ordinary.

It seems that the same cannot be said. Because I have tasted too many failed works these days, my tongue and mouth are hot all day long, and my taste system has nothing else, maybe I missed a delicious plate?

A 70-point dish... Xia Yu was suddenly full of curiosity about this dish.

Nakiri Senzaemon silently pulled up his clothes.

very good!

Color, aroma, taste, hot, spicy, and finally the 'crispy' made of soybean ground meat, six in one, very well integrated... This is also the best mapo tofu I have ever eaten. It is called what name?

Nakiri Senzaemon stared at Xia Yu with piercing eyes.

Magic Mapo Tofu. Xia Yu said modestly, Actually, I haven't studied the recipe for a long time, and I haven't been able to fully restore the essence of this dish. There are too many flaws.

Magic?

It does have an incredible magical taste! Nakiri Senzaemon nodded.

Erina, try it too! He turned to look at his granddaughter.

don't want!

Tongue of God refused. Turning his head is very arrogant, a lively little blond peacock.

Don't miss a dish because of your temper. This is a rare experience. Tasting all kinds of food can also allow you to absorb the culinary skills contained in the food and improve yourself. Nakiri Senzaemon said in a deep voice.

...

Nakiri Erina is very stubborn against anyone, but she can't be tough against her grandfather, the devil king in the culinary world.

He picked up the chopsticks with an expression of reluctance and confusion.

Xia Yu saw that she was hesitating and didn't seem to pick up a piece of tofu for a long time, so she couldn't help but teased: Miss, chopsticks are not used like this, do you want me to give you a spoon?

snort!

Nasal voice expresses dissatisfaction.

When Nakiri Erina heard the words, she immediately picked up a piece of white jade tofu and put it in her mouth. The speed of that movement was perfect.

The tofu tasted hot and spicy, like dynamite, and exploded in the mouth. Nakiri Erina opened her eyes, bent down and coughed, and her pretty face was flushed. Realizing that she was wrong, she straightened her waist and straightened her sitting posture, only to find that the tofu in her mouth had slipped into her throat quietly.

Whether Erina is willing or not, the 'God's Tongue' fulfilled its duty at this time.

The ingredients for this dish, tofu, soybeans, sansho peppers, hot sauce, sesame oil, even the most basic oil and salt, as well as the negligibly small amount of sugar and five-spice powder, all presented in Nakiri Erina's mind one by one .

Moreover, these ingredients reproduced the cooking steps, and a figure of a young boy appeared in Nakiri Erina's mind. He buried his head in front of the kitchen counter, sometimes frowning, and sometimes suddenly comprehended.

Shaking her head to dispel the image in her mind, Nakiri Erina couldn't help but let out a hot breath, her cheeks were bright red, as if she had gone through a strenuous exercise.

Give me water—

While stretching out her chopsticks to pick up the second piece of tofu, she gave Xia Yu instructions without looking back.

Xia Yu knew the character of this 'God's Tongue', so he didn't argue with her. He shook his head and went back to the store, brought her a glass of clean purified water, and put it on the low table.

It's cold, use it slowly. Xia Yu stepped aside.

What followed was a weird scene, Yuanyue, the chief of the middle class, a talented chef who was one of the top ten, unexpectedly wiped out the remaining mapo tofu without any manners.

grunt. Looking up to drink a glass of cold water, Nakiri Erina handed the empty glass to Xia Yu, One more glass!

Okay!

Xia Yu smiled and said yes, went back and passed the second glass of water to the 'God's Tongue'.

call--

After taking a long breath, Nakiri Erina felt the dynamite-like spicy taste in her mouth and body finally gradually subsided, and she breathed a sigh of relief, with endless aftertaste at the same time.

Tongue is still numb.

'God's Tongue' is very sensitive, after eating this dish, Nakiri Erina knew that if she ate other dishes today, it might be boring.

This is the dominance of Sichuan cuisine, especially this plate of mapo tofu.

Hot and spicy, the combination is a real explosive, the feeling of exploding in the mouth with a bang...

But this dish is not only overbearing, but also smooth and soft.

Silky is the tofu.

The soft texture is ground soybean meat.

Domineering and gentle... Nakiri Erina murmured, feeling that her body was a little hot and sweating, she unbuttoned the high collar of her uniform subconsciously, revealing the white and delicate skin on her neck.

Um?

She finally noticed a pair of eyes that were always on her, and couldn't help but raise her eyebrows and stare back.

Although this gaze was clean and purely admiring, Nakiri Erina, who had never been scrutinized by her peers before, was secretly annoyed, but also had a kind of shyness that she didn't want to admit.

What? she glared.

How is my cooking? Xia Yu asked.

Nakiri Erina observed the eagerness in his eyes, and was about to taunt him with a vicious tongue, but she suddenly realized that there were two respected old men beside her, with their lips murmured, and after a while, she said in a muffled voice: ...Qualified.

What does it mean to be qualified? Xia Yu also stared.

It's just barely!

Stirred by Xia Yu's gaze, Nakiri Erina also lost her temper, crossing her arms with an indifferent expression on her face.

Where is it barely?

Too much.

for example?

The first is the ground soybean meat. You adjusted the taste just right, but when it was fried in the pan, it was fried for two seconds longer, which made the ground soybean meat taste too hard and the 'crispy' taste was weakened.

Then, when you stir-fry minced garlic, ground soybean meat, fermented bean paste, bean paste, and add soy sauce, salt, and sugar, the timing of your addition of the broth is wrong. It's a second early, and the red oil hasn't been fully fried yet. .”

The second thing is to stir-fry the tofu. You are definitely a novice. Although the tofu has not been fried, it has been heated unevenly. Others can't taste this, but under my god's tongue, all the details can't be hidden!

Nakiri Erina poured out beans like beans in a bamboo tube, and spoke out the evaluation of the tasting in one breath.

Xia Yu's expression remained unchanged, like a student, listening, What else?

besides……

Just as Nakiri Erina was about to say something, seeing his expression, the corners of her mouth curled up slightly, deliberately putting on a sarcastic and arrogant posture.

You're a total novice!

Do you know the skill of thickening? This is the basic skill of a chef, and you just follow the recipe and cook one by one, but you don't understand the essence of thickening, wasting the excellent tofu and the cooked soup. This dish Because of your lack of thickening skills, you haven't really 'tasted'...

Otherwise, it is a must-kill dish!

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