Rebirth as a Cooking God

The surroundings were quiet. Nakajima Kiyoshi, Takei Shinji, and Kamijou Asami looked at each other and nodded lightly. Most of them agreed with Hase Ichiro's words.

It is not a big truth that is difficult to understand.

During the residential training period, a year ago, Shinji Takei and Ichiro Hase had experienced the smell of fire early on, and they had always believed that this was Xia Yu's personal characteristic. Others, if they do not master the corresponding cooking skills, cannot copy it at all. So now Xia Yu is threatening to learn Bao skills in public classes. In their eyes, they are like young people who are ignorant of the world and boast about Haikou. After all, they are too young.

After a brief silence.

Let's see.

I still feel that this lecturer Xia has never been a reckless person who loves great achievements.

Do you think the 'smell of fire' can be replicated?

...

Making sushi is actually very simple. The most time-consuming part is cooking the rice.

After all, it is a small practice in the classroom, a temporary test. If after washing the rice, drain the water, put it in the refrigerator for one night, and then take it out and cook it, the taste and texture of the sushi will definitely be better, but this time condition is not available in class.

While cooking, Xia Yu put his hands behind his back and watched Hase Yayo handle other ingredients.

In addition to the rice, the second step is to prepare the sushi dipping sauce.

Mix mustard powder and purified water slowly, and use your fingers to gently shape it into a small nest.

Seaweed also needs to be processed.

Preheat the oven at 100°C for 10 minutes and bake for 3 minutes.

Before cutting the baked seaweed sheets, Hase Yayo raised his head and asked: Lecturer, do you want to make thin rolls, large rolls, hand rolls, or something else?

Just roll it by hand.

So Yayo Hase cut the sushi seaweed into square sizes, and then came the formal production process. The seaweed was spread on a layer of bamboo mat, and then rice and vegetables were spread on the seaweed sheets.

The rice has already been boiled, and as for the vegetables, such as tuna meat, Hase Yayo takes out a piece of fish meat from two small transparent glass bowls, uses a food processor to beat it into thin strips of surimi, and spreads it on the rice. .

Here, everyone in the audience watched attentively, not daring to blink.

A basin of cold, pristine sake.

A basin is hot, heated with boiled sake.

In addition to the tuna meat, the peony shrimp ingredients are also soaked separately. By 'feeding wine' to the ingredients in this way, is there really a significant difference in the texture and taste of the final sushi? Moreover, the 'flame taste' will really be affected by the temperature Liquor, attached to sushi?”

Soon, the sushi was made, and the two trays of 'hand rolls' were clearly distinguishable.

Tuna meat turns into surimi filling.

As for the peony shrimp, the shells and heads are removed, and they are placed on the top layer of the hand roll, so the appearance is very similar to the 'hand roll' of an ice cream cone. The shrimp on the top layer is crystal clear and looks very exquisite.

Xia Yu did not deliberately suppress the sound of discussions in the auditorium. At this time, his ears were already buzzing with chatter. A large number of reporters and off-campus observers subconsciously leaned forward and showed obvious excitement in their body movements. As spectators, they felt that this trip was worthwhile, because no matter whether Xia Yu's project could be completed or not, they were first-hand witnesses to the breaking news.

cough.

The auditorium became quiet.

Xia Yu asked Hase Yayo again: Yayo-chan, do you still stick to your previous point of view?

Hase Yayo first cast a complicated glance at the 'hand rolls' in the two trays on the table. Although even she herself could not understand her cooking works, this did not hinder the concept he had always adhered to. The girl apologized and bowed deeply, and said: I'm sorry, Professor Xia, I still can't accept your point of view on this topic. 'Wine' is a feature rooted in the blood of our Hase family. In other places, my opinions are far away. I'm not as good as the lecturer, but I think I still have a little say in the use of 'wine' and 'wine cooking'... Moreover, I think the 'flavor of fire' is always your specialty, others You can’t learn it, you can’t learn it, you can’t copy it!”

The girl with the surname Hase suddenly spoke sharply.

When it comes to 'wine', her aura is hard for anyone to ignore.

Xia Yu is so funny. Are you bragging about me because you are afraid that I will be angry?

Yashiro-chan, you are wrong. He shook his head.

Eh?

The girl was watching him Yingying, and countless pairs of eyes inside and outside the auditorium were also focused on him.

Xia Yu explained very calmly: Actually, the 'smell of fire' is not my personal characteristic. Any one of you can capture it, sense and grasp its existence... Don't With such a shocked expression, do you remember the title of the courseware? Hey, it's 'primitive fire'. No matter what your point of view is, for me, 'the smell of fire' and 'primitive' are connected... very Okay, I see that many people are doubtful. This is a good start. Maybe many people are already thinking, will everything related to flames be contaminated with the breath of flames? This secret will be revealed below!

I will select a few lucky friends to come up and review these hand scrolls together. Who is willing?

I!

Choose me, choose me!

Lecturer Xia, look here!

In an instant, emotions surged.

Xia Yu was calm in the chaos, and selected two or three people from the Yuanyue teacher-student seats, the press box, and the auditorium, so the lucky ones who finally took the stage were male and female, old and young.

Which one of you will come first? Xia Yu glanced around and saw all unfamiliar faces, including several Yuanyue teachers and students. To avoid suspicion, he chose unknown passers-by.

I'll go first.

A lecturer from Totsuki spoke.

This is a gentle man in his early thirties, wearing a white coat and glasses. He looks like an elite member of a certain research institute.

There was discussion at the teacher-student table in Totsuki: It's Mr. Takeuchi who is in charge of nutrition!

Xia Yu smiled slightly and said to Teacher Takeuchi, You can do it yourself.

Takeuchi looked at him deeply, I am the lecturer of Totsuki Nutritional Combination, so I have always adhered to the concept of Western cooking. I have heard about you in the past, but I have never had the opportunity to taste your cuisine, so , this time, I hope I can be shocked by your 'primordial fire'.

Xia Yu laughed: You will be 'shocked'.

The focus turned to Mr. Takeuchi. He hesitated for a moment and first grabbed the 'hand roll' on the tray on the left hand side. Hase Yayo promptly reminded: The ingredients for this plate of sushi and the sake used to soak the ingredients are at room temperature and not heated. .”

While he was talking, Mr. Takeuchi had already taken a big bite and finished the hand roll in two or three mouthfuls. He was not in a hurry to taste the next one, but lightly closed his eyes to reflect, and after a while he opened his eyes: No matter which lecturer's class I'm in, For such quiz works, you can easily get an 'A' grade.

Then he condensed his eyes and stared at the second set of 'hand scrolls'.

This is the right angle!

Everyone opened their eyes wide, and reporters and onlookers outside also pointed their shooting equipment at Takeuchi on the podium.

Opening your mouth again, this first bite is to swallow the peony shrimp at the top and a huge ball of rice.

However, unlike the calm situation half a minute ago, sweat suddenly appeared on Takeuchi's forehead.

Peony shrimp, minced tuna meat—!

Burning in my mouth!

Unfortunately, I caught the flu just two days after returning home. I have fever, diarrhea, and a cough and runny nose. Fortunately, I have been running around in good health this year, so I don’t have to worry about the author calling in sick. I will update as usual. . After lying down for a day during the day, um, the liver can heal at night, and the second time will be slower, and maybe the third time...