Rebirth as a Cooking God

Boohoo!

A series of signal sounds came out, and the crowd was slightly commotion.

Soon, a young but extremely quiet and charming voice reached everyone’s ears:

... As we all know, dishes have two very important attributes, one is 'taste' and the other is 'texture'. Most people are no longer familiar with the taste, but they overly ignore the taste. The taste here, Of course it refers to the 'flavor of heat'. Just imagine, a piece of twice-cooked pork that is hard no matter how hard you chew it, or a fried chicken leg with soft skin, no matter how good the taste is, the quality of the dish cannot be called good, right?

The quality of the taste comes from the chef's control of the heat!

oh.

Is this going to get straight to the point and talk about the general context of the fire?

The onlookers were stunned.

But I'm not going to talk about the 'taste' today, because everyone knows this. What I want to talk about is the 'taste' that has been overly ignored because of familiarity! The smile of the young man on the stage was confusing.

Well?

What's this?

Taste...shouldn't it be seasoning? It has nothing to do with the subject of 'heat'!

The spearhead also turned too quickly, and the crowd was in an uproar. Nakiri Senzaemon, who was in the small hall next door, laughed, As soon as he opened his mouth, I knew what he was going to do.

...I think people may have some misunderstanding about my 'heat'. 'Taste' is the focus of heat? No, no, no, today I don't want to mention anything about taste. It's a cliché, and everyone will find me verbose.

Xia Yu said in surprise: Some people who are familiar with me may have guessed it. That's right, what I'm going to talk about in this class is the 'flavor of fire'! I have repeatedly emphasized that the smell of fire actually exists. . This time, I am ready. I will not explain it roughly, but explain it in detail, so detailed that there will be practical hands-on links to cooperate with my verification. When the time comes, I will randomly select a few people to come on stage and teach them step by step, so that they can understand the fire. The secret of flavor.”

The venue was in chaos and noisy, and no one could sit still.

Chiyo Aichi said in the press box: In fact, because of his repeatedly highlighted fire performance, the industry has also started discussions on topics such as 'fire has a flavor'. However, as time goes by, such topics have gradually been forgotten. Because Ah, abandoning the 'texture' to pursue the 'taste', the changes in heat are unbearable to many chefs and they cannot control it.

The assistant was sweating beside him, This... still need to go into details? Are you going to select people to come on stage and teach them step by step?

Ha, big news!

There were more reporters at the same table, but the sharks looked excited when they smelled blood.

Is the 'flavor of heat' a personal characteristic, or is it replicable? Can others learn from it? No matter whether Professor Xia succeeds or not today, the food industry will be thrown into a nuclear bomb and cannot be quiet. An old reporter’s eyes flickered.

On the other side, Dojima Gin and Saiba Joichiro were also watching the broadcast. They didn't come to the scene to join in the fun, but that doesn't mean they didn't pay attention.

Joichiro, what do you think? Dojima Gin asked.

Do you mean that the 'smell of fire' can spread like a virus? Saiba Joichiro's eyes were half closed and half opened, and his arms were folded in front of his chest.

Dojima Gin shrugged: Aren't you always pursuing the secrets here?

Saiba Joichiro opened his eyes suddenly, took a breath and said, To be honest, there is no progress here.

Oh, then you have to keep your eyes open and don't look like you're dying of sleepiness. Gin Dojima gave him a joking and mocking look that was only seen among good guys.

Standing on the stage and seeing the reactions and expressions of the faces around him, Xia Yu was not surprised at all. He suddenly stretched out his hand towards Yuanyue's student seat, pointed far away, and said: This classmate, you can Will you go on stage and cooperate with the teacher to continue this class?

All eyes were focused.

Near the target area, several students were stunned.

Me, me? A boy raised his hand unsteadily.

Xia Yu said, The short-haired girl in the back, yes, that's you.

Wearing a standard Toyue summer uniform, he has ear-length black hair and a bare face. He looks cute and lovable, with big and watery eyes. After the girl came on stage, she looked at Xia Yu timidly. Seeing her timid appearance, the students below were really worried about her. Hey, cute girl, don't faint in the middle.

stare--

Among the many glances, some were very unkind. Xia Yu glanced over and saw a blond girl and a black-haired girl. He quickly looked away and confessed innocently: This is really random!

Xia Yu smiled slightly and asked the girl: Can I ask you your name... Oh, name!

Yayo Hase.

The girl said softly.

Xia Yu was surprised to look at her twice, not just because of the meaning of the surname Changgu in the neon food world, one of the so-called Four Imperial Family. After the girl came on stage, her face turned red with surprise and she was about to faint, to now she is calm. Her psychological quality is excellent and she is not an ordinary person.

Wow, this is a randomly opened SR with considerable growth potential?

There is the joy of picking up a purple prop at random.

The corners of the mouth are slightly slanted. That, Xia Yu's interest in training was at an all-time high.

Yashiro-chan, what are you good at? In other words, what is the area of ​​cooking that you are proud of?

Being called by her first name and given an affectionate title, Yayo Hase could sense the envy, jealousy, and hatred coming from the group of Totsuki girls in the audience. She herself blushed, no longer forcing herself to be calm, and stammered: Wine, it's wine!

really.

Xia Yu further confirmed that the girl came from the Changgu family. If this family did not specialize in 'wine cooking', it would have lost its surname.

So, what do you think about the effect of 'heat' on wine?

For girls, this knowledge is ingrained in their bones, and they subconsciously answer: Are you talking about warm wine? Warm wine and cold wine are not only very different in texture, but also in taste...

please calm!

Xia Yu interrupted, I know the taste changes of cold and hot sake drinks, but this example is not enough to support my topic of 'the taste of fire'. Well, let's do it this way, Yayoi-chan, do you think warm sake or cold sake is right? Did it have any influence on your making 'sushi with wine'?

The topic suddenly jumped to sushi, and most people were immediately confused.

ha? What the hell is sushi? Warm wine and cold wine are both wine, and this wine is not a necessary ingredient for making sushi, is it?

They didn't know that when Xia Yu saw Hase Yayo, he suddenly thought of Hase Ichiro's sushi. This old guy was promoted to special chef in the same class as Xia Yu last year, and he is even more famous this year.

Even Hase Yayo's mind didn't turn around, and he was in a daze.

Xia Yu whispered a few words to the temporary assistant teacher Issey Hui and asked the school's logistics department to cooperate with them to get some materials and tools. Looking back, Hase Yayo looked at him and said: The lecturer asked me to use 'warming wine', 'Cold sake', do you want to make 'sake-based sushi' separately?

clever!

Hase Yayo held back his words for a while, then said with evasive eyes: But, I feel that warm wine and cold wine have no effect on the taste and texture of sushi at all!

Look up innocently with big eyes.

Immediately, the eyes of the four people changed again, and there was a lot of negative energy mixed with a good show to see him make a fool of himself.

Xia Yu did not refute, but smiled, Wait a moment, you can do it yourself. I will only give instructions and not interfere in any cooking process.

Yuanyue's workers were extremely efficient. While Xia Yu was talking, they were moving in and out to carry materials. Making sushi does not require complicated tools and ingredients. There are rice, seaweed, vinegar and mustard, and vegetables such as shrimp and fish mince. Even if you are fully prepared.

Not long after, there was a harmonious scene on the stage where the lecturer was guiding the students to do their work.

Xia Yu really just moved his mouth and stood behind with his hands behind his back.

Watching Hase Yayo washing rice in an orderly manner, many people were anxious, hoping that the sushi would be ready immediately and the truth would be revealed. They have really tried their best to figure out the indescribable impact of warm wine, cold wine, whether the wine is warm or not, on sushi.

Somewhere, several new special chefs who were promoted last year were all looking at Hase Ichiro.

Shinji Takei asked directly: Is there any impact?

Ichiro Hase stared, You think I haven't tried soaking peony shrimps and tuna meat in hot wine before making sushi? What a fart influence!

ah?

Are you so sure?

Nakajima Kiyoshi and Kamijou Asami were shocked.

Ichiro Hase talked eloquently: If he did it himself, as you know, this lecturer Xia has always been evil and likes to make trouble. I will definitely not dare to make a conclusion. But Yayo-chan wants to call me uncle, what do you think? Am I familiar with her? In fact, I think he is a bit brave and bold. He dares to teach and learn in such a public class. He can just put forward some theories and doctrines and let others try them. There is no need to do this. degree.