Rebirth as a Cooking God

Take—

Handed the cleaned black suckling pig to Xingping Chuangzhen, and stuffed it into his arms, Hold it firmly!

Xing Pingchuang was really a little confused, but Xia Yu took a slender kitchen knife and touched the black suckling pig's head. Under the pig's neck.

This position is where the carotid artery and vein meet, and with a knife, the stench of pig blood gushes out immediately. Fortunately, Xia Yu prepared a basin in advance, and quickly picked up the basin to hold the blood.

This is a very important part of slaughtering pigs——

bloodletting!

Regardless of whether the roast suckling pig is made or not, the pig must be bled, otherwise the blood will stay in the body and affect the meat quality.

Xia Yu is very confident in his knife skills. In the God of Cooking space, if there is a butcher achievement, he can be regarded as a pig butcher. He can cut off the artery under the pig's neck with one knife, without hurting the pig's trachea at all. It is very humanitarian to make pigs feel uncomfortable and cough up blood.

The bloodletting time is a bit long.

Xia Yu didn't ask the maids of the manor to bring over the hot water until there was no more blood seeping out from the knife edge and after confirming that there was no trace of blood left in the suckling pig's body.

Pouring hot water into a large iron pot, Xia Yu stretched his fingers across the water, tested the water temperature, The temperature is a bit high, more than 90 degrees, we need to add some cold water to reduce it to about 70 degrees...

Xing Ping Chuangzhen was still holding the twitching suckling pig in his arms, so Xia Yu could only fetch water by himself.

Next, the black suckling pig that has been bloodletted is thrown into hot water of about 70 degrees, boiled repeatedly, and then the hair on the suckling pig is rubbed with hands. The water temperature is the key here. If the temperature is not well controlled, it will also affect the taste of the meat.

Some hairs cannot be removed by hand, so they need to be scraped off with a sharp knife.

Needless to say, the procedure of disembowelling and disembowelling is needless to say. This time the dish is roast suckling pig. Other pig offal, pork kidneys and so on are handed over to the maid of the manor. Xia Yu stretched out his hand to Xing Ping Chuangzhen who was waiting beside him, My prepared kitchen knife!

That one?

Xing Ping Chuangzhen pointed to the large kitchen knife about one meter leaning against the wall of the oven, wrapped in a leather sheath.

Yes. Xia Yu nodded.

So Xingping Chuangzhen brought the kitchen knife with both hands.

Of course, this knife is not [Seven Star Knife·Greedy Wolf], Xia Yu also really wanted to bring out blue-quality imitation kitchen utensils to show off his dark skills, but, with such a big knife, he couldn't say he brought it with him, right? .

Unable to find a suitable reason, it only aroused suspicion, Xia Yu could only settle for the next best thing, and asked the Nakiri family to help prepare a similar kitchen knife, but unexpectedly the length and weight were quite similar.

Taking off the sheath, holding the knife, and weighing it in his hand, Xia Yu was relieved. Except for the shape, other data were very close. When holding the knife handle, a sense of familiarity came from the muscles and nerves of his right arm. conveyed.

Muscle memory has been awakened!

At this time, several maids pushed over several movable professional kitchen tables. These kitchen tables were spliced ​​together to form a ring. Xia Yu spread the disemboweled live pigs on the kitchen table.

Anyone who knows a little bit about slaughtering knows the difficulty of the following process——

Cut the spine!

In the teahouse, Nakiri Senzaemon sat up straight, staring at the figure holding a large kitchen knife for a moment, his eyes dimmed.

The spine has been cut... Nakiri Erina took a breath, The spine of the suckling pig is long and slender. Without skilled knife skills, the knife will be biased if it is cut!

All the chefs present understood what it meant to be off the knife. This was a major mistake, irreversible.

He cut the spine with such a big knife? Erina bit her thumb, her words were contemptuous, but at the same time, there was a kind of anxiety in her heart that she didn't know, I should take two knives, one for calibration and one for Ridges are the way to go! The bigger the knife, the harder it is to get fine!

Um?

When she was anxious, the courtyard where the night was rising suddenly had a silver knife light, which disappeared in a flash.

The next moment, Nakiri Erina opened her round eyes cutely.

Only a slight snap was heard, and the limbs of the suckling pig that had been cut open on the kitchen counter stretched out in all directions. Kitchen counter.

The slender vertebrae are arranged symmetrically, like blooming flowers.

smooth!

so beautiful!

Everyone looked at the suckling pig with the spine cut, and this idea came to their minds.

Even the pig's head was split in half by the kitchen knife. Before everyone recovered, Xia Yu quickly cleaned up the pig's brain and carried out the bone crushing process. The pig's skull was taken out, but the head still maintained its original shape. Xing Ping Chuangzhen, who was next to him, was stunned by this knife skill.

call!

[Brave Bull and Azure Dragon Slash] Success!

He let out a heavy breath, beads of sweat rolled down his forehead. Xia Yu stood with his saber back, just one saber, it was equivalent to a devil's training, which took a lot of physical and mental damage.

Come and help—

He took the fixed bracket and passed it through the suckling pig's body, rubbed spices to marinate it, tied the limbs, Xia Yu went back to the charcoal stove, put a layer of iron net on the stove, threw the suckling pig on the charcoal fire, and greeted Xingping Chuangzhen came to help, but he turned his head to slaughter the cow.

He hasn't sprinkled the seasoning yet?

Looking at the suckling pig on the charcoal fire, Xingping Chuangzhen murmured.

Compared to suckling pigs, slaughtering an adult buffalo was much more troublesome. Xia Yu didn't plan to do it himself. The focus of Flame Roasted Suckling Pig was on suckling pigs, and the beef was just a supporting role, an auxiliary ingredient for seasoning.

Do you have a stun gun or a nail gun? Xia Yu went to ask Xinhu Feisha.

Modern times have their own modern slaughtering methods. It is not impossible to find a few big men tied up and slaughtered cattle, but the efficiency is slow and labor-intensive, and the screams of cattle can also make people feel compassionate.

Xinhufeishazi knew what he was going to do. In fact, when he asked for live livestock as ingredients, the logistics department sent matching slaughtering tools.

Put a basin of clear water in front of the buffalo, stroke the head of the buffalo, and when the buffalo lowers its head to drink, heck, a logistics worker suddenly pulls the trigger of the nail gun, and a metal nail is driven into the back of the buffalo’s head, almost Piercing through the skull, the huge buffalo fell to the ground without even humming.

Then came the work of washing, bleeding and dissection.

Nakiri Erina didn't see clearly the sword skill that Xia Yu used just now, her eyes followed him all the time, expecting him to use the dark sword skill for the second time. Unexpectedly, in the end, Xia Yu didn't intend to deal with the cow corpse in depth, and left it aside after disemboweling it.

At this time, the suckling pig had been roasted for a while, and Xia Yu sprinkled seasoning for the second time.

Take a big blower and blow up the coals.

Xia Yu was turning over the suckling pig on the stove with both hands, and his hand movements never stopped. While he was busy, he gave Xing Ping Chuangzhen instructions.

oh--

Xing Ping Chuangzhen worked hard and asked Xinhu Feisha for a special blower for barbecue. He squatted at the vent of the stove and shook the blower. The temperature of the stove suddenly rose, and the charcoal burst into flames.

do not stop--

Just as Xing Ping Chuangzhen wiped his sweat and was about to stop, he heard Xia Yu's voice.

He opened his mouth wide, even though he was squatting, the heat wave from the stove was telling Xing Ping Chuangzhen how terrible the temperature of the charcoal fire was at the moment.

Isn't the roast suckling pig roasted slowly with a slow fire?

This is not only Xingping Chuangzhen's doubts, but also the doubts of everyone present.

Under the night, the flames from the large oven were very conspicuous. All the charcoal was ignited, and the flames lasted for a long time, and Xia Yu told Xingping Chuangzhen's tone, it seemed that he was not satisfied with this temperature!

Ask for a recommendation ticket~