Rebirth as a Cooking God

Miso is actually a mold fermented from soybeans.

The fermentation time of white miso is relatively short, so the soup has a slight sweetness, but more flavors of soybeans, rice and wheat. After taking a sip of the soup, Xia Yu felt his appetite was awakened, so he couldn't help but pick up a few more slices of sashimi and dip it in soy sauce to eat with rice.

Soon, the table was cleared of food, and the maid in kimono removed the empty utensils in due course.

Several maids moved to the small charcoal stove. There was already a cooking pot on the stove. Inside the pot were some foods with simple and elegant colors and light taste.

Cooking? Xia Yu was stunned, recalling the appetizers, appetizers, and main soup that he had eaten before, and suddenly had a guess about this banquet in his mind: it was a kaiseki banquet, and there was a Jingyan'huai in the kitchen of Nakiri's house. The power of stone cuisine'!

Kaiseki cuisine has the saying of one soup and three dishes. Boiled dishes are the second dish, and everyone divides up the boiled dishes. Next, as expected, after the light main course, there are salty fried fish and fried fish. Dried fish.

Xia Yu picked up a piece of fried dried fish, brought it to the mouth, chewed it, Dried perch?

There is a little bitterness in the salty taste, and the meat is plump.

If you eat this dish directly, the taste may be abrupt, but with the light taste of the first two dishes, when you eat this dish, it is unexpectedly refreshing and your sense of taste is completely awakened.

At this point, the one soup and three dishes of kaiseki cuisine is over.

The maid withdrew the table, but the dishes continued to be served, and each person got another plate of mixed cooking.

Mixed cooking, rich in ingredients, including pumpkin, prawns, lotus root, okra, small taro, steamed octopus, sprinkled with delicious yuzu powder as seasoning, just smelling the wafting flavors will make your mouth water and your appetite will whet .

The finishing touch is here!

Xia Yu enjoyed the miscellaneous cooking, but was looking forward to the last step of serving the 'kaiseki cuisine'.

This step is called eight inches, and a large lacquerware plate is used to load all kinds of delicacies from mountains and seas, accompanied by unique side dishes, to make a platter.

Gulu~

Xing Ping Chuangzhen stared at the big platter in front of him, swallowing his saliva.

Piaoting eggs cooked on the outside and tender on the inside.

Marinated mackerel sushi grilled over charcoal fire.

Grilled barracuda wrapped in marinated fish roe powder.

There are also rock pears, dry fried river prawns, pickled ginger buds, etc., all kinds of delicacies, even Xia Yu's Adam's apple is still twitching quietly.

But Xia Yu was a little strange in his heart. The food itself was light even though it was very skillful. Thanks to the beauty of the space created by the food utensils, seats, gardens and vases hanging in the environment, it created a faint sense of Zen. atmosphere.

Many Nihong people believe that to taste the real and delicious traditional Nihong delicacies, one should go to an old store in Kyoto, drink tea and enjoy kaiseki cuisine while viewing the beautiful courtyard, which can be called authentic.

Originally, kaiseki originated from Zen Taoism. It developed from listening to Zen tea, to the food that guests were invited to taste in the tea ceremony, and to the high-end cuisine that is now common in neon. In any case, kaiseki banquets are extremely exquisite, and have almost artistic requirements for tableware and food placement, which have not changed.

Stretching out his chopsticks, he picked up a piece of marinated mackerel sushi and put it in his mouth to taste. After eating the food, Xia Yu let out a sigh of relief, feeling refreshed.

No superfluous gastronomic fantasies.

simple.

The head and heart are as clear as the evening sky, free from dust.

Isn't this Chef's Heart?

Xia Yu thought.

He weaves gourmet fantasy with his culinary heart, and he is unconstrained, while the cook of kaiseki cuisine takes a realistic route, allowing tasters to blend into the space environment and get sublimation and comprehension in nature.

Xia Yu couldn't say which realm was stronger, but at least he was sure that this chef was a great cook, and his cooking skills were much better than his.

Indistinctly, Xia Yu also tasted a kind of feminine delicacy.

Perhaps, this kaiseki powerhouse is also a female chef.

Yan pear...

Xing Ping Chuangzhen was next to him, muttering and picking up an orange-yellow fruit that was only the size of a thumb after peeling.

You also know rock pears? Nakiri Erina glanced over in surprise, This delicacy-level fruit is a neon native plant that grows on the most dangerous cliffs. The fruit ripens every summer and has the fragrance of pears. What's the price? ...

When she said this, she stopped and stopped talking.

Everyone feasted and finished the delicacies platter, and the next step is to serve pickles and desserts, which is the final stage.

The female kimono servants disappeared without a trace. The room became even more silent, and everyone who had enjoyed a sumptuous dinner either closed their eyes or stared at the dishes on the table, with endless aftertaste.

boom!

A tall, mature beauty also wearing a kimono opened the door, brought the dessert as a finishing touch, put the dishes on the table, closed the door, and then knelt and sat down on the table.

Uh... Xia Yu scratched her face and looked at the beauty in the kimono at the last table, she almost couldn't recognize her.

Rina Rina is the heroine of the IGO neon department.

This time she was wearing a black embroidered traditional costume, elegant and elegant, with her black hair combed up and coiled behind her head.

Xia Yu pays attention to her kimono, which is a kind of Furisode, which is commonly used by unmarried women to attend important occasions.

The eyes of the two accidentally collided in mid-air, and Xia Yu blinked at her.

Commander Liangzi!

It was Nakiri Erina, who showed great respect to Ryoko Lina and greeted her earnestly.

Neither Xinghei Soma nor Morita Maki knew this female super chef. The two days when Ryoko Lina went to Xia's shop happened to be the time when Morita Maki was busy studying the recipes, so the two never bumped into each other.

Liang Zilina sat down without saying a word.

Dojima Gin ate a dessert and said refreshedly, Thank you for your hospitality, Miss Ryoko.

I'm sorry, Ryoko. Commander Yuan Yue also nodded to the last woman.

Hearing this, Xia Yu was full of doubts.

It was strange that a heroine like IGO appeared in Nakiri's house. According to Yuan Yue's tone, Liang Zilina's presence here was not accidental, and was most likely invited.

Are you satisfied with this kaiseki feast? Dojima Yin asked with a smile.

Xia Yu spread her hands, I heard that General Liangzi is best at 'kaiseki cuisine', and I was lucky enough to taste it today.

As he spoke, he smacked his lips and said helplessly, It's just that the taste is a bit bland, I don't like it very much.

No one expected him to speak so bluntly, saying that he didn't like the kaiseki banquet of a special chef.

Nakiri Erina stood up, with an angry look, as if he had been insulted, Common people, do you know how much the high-end kaiseki banquet held by General Ryoko is worth? How many celebrities want it but can't eat it?!

Unexpectedly, the reaction of God's Tongue was so intense, Xia Yu shrugged and said: When I said bland, I didn't mean the taste of the food, but that the intention in the cooking was too bland, and I didn't feel like eating it.

Hearing this, Nakiri Erina stared round her eyes, You mean that General Ryoko didn't put his heart into preparing this kaiseki feast?

No! Xia Yu waved his hand, I can't explain it to you!

That gesture made Erina annoyed, You, you...

The chef's heart and whether to do it with heart are completely two concepts.

When Liang Zilina was preparing for the kaiseki banquet, she obviously put away her 'cooking heart', which was also Xia Yu's regret.

How does a special chef cook with his hands and feet taste like?

I didn't enjoy my meal enough. How about this? Miss Liangzi has already shown her skills. Let's go to the kitchen and cook a special dish for everyone. How about it?

Dojima Yin watched Xia Yu, and finally showed his fox tail.

Even more, go to sleep, Mina will help you vote~