Rebirth as a Cooking God

Chapter 100 Special Hospitality (Part 1)

Time goes back half an hour.

Nakiri's house kitchen.

A fit man in a suit stood with his arms folded in the spacious kitchen, watching a female chef carefully prepare the food for the dinner.

Miss Ryoko, I didn't expect you to come here. Dojima Gin said brightly.

The female chef was wearing a white chef's uniform and was cooking traditional Japanese cuisine. She didn't raise her head when she heard the words, I came here today because of work.

Coincidentally, I am also because of work.

Dojima Yin was not surprised, and said with a smile: After all, it is an investigation. Your IGO has decided to recommend him as a candidate?

There are too few non-special chefs who understand the heart of cooking. The female chef said lightly, This time IGO and Yuanyue are cooperating on special courses. In addition to a real special guest lecturer, we also need two assistant lecturers.

Have you Yuanyue already decided on a candidate? After being busy, the female chef finally looked up at him.

certainly!

The white knight of the dining table, Si Yingshi. Dojima Gin folded his arms and said, Among the top ten this year, this is the chief who understands the heart of cooking. With his cooking skills, it is no problem to be an assistant lecturer. But ability...

Dojima Yin suddenly became embarrassed. He couldn't say that the chief of the ten elites of Yuanyue had a passive personality and was particularly afraid of trouble.

By the way, have you IGO asked his opinion on this matter?

The female cook fell silent.

...

Not long after Nakiri Erina took her seat, the 'Demon King of Food' also arrived.

However, to everyone's surprise, Dojima Gin actually followed the commander-in-chief Totsuki, kneeling and sitting in the lower seat of Nakiri Senzaemon with a hearty smile.

Let's serve.

Nakiri Senzaemon turned his head and knelt at the door, the maid in traditional kimono said.

The maid saluted, exited softly, and closed the sliding door.

Huh? Nakiri Senzaemon glanced at the long table, only to realize that Xia Yu was not there, Niito Hisako said, I'll call him, he's been borrowing the kitchen of the main house all afternoon.

Xinhu Feisha pushed the door and left.

Are you one of the qualified candidates today? Dojima Gin stared curiously at the red-haired, hedgehog-headed Soma Xinghei, vaguely feeling that the child's outline was somewhat familiar.

yes.

Xing Pingchuang really wasn't nervous at all, he was born with a big heart, he was still resting his chin on the front, thinking about the details of Xia Yu's 'transformation with raw egg and rice', when he was interrupted, he just scratched his head, Uncle, can you Has the food been served? I’ve been sitting here all afternoon, and to be honest, I’m pretty hungry.”

Haha, wait until there are sumptuous delicacies, you will definitely be satisfied! Dojima Gin was taken aback for a moment, and then let out a hearty laugh.

Common people are common people, and they don't know any table manners!

Across the long table, Nakiri Erina cast a disdainful glance at Xing Hei Chuangzhen, showing little interest in him. In contrast, Xia Yu, who defeated her in the frontal food halberd, and Morita Maki, who presented the King Crab Thick Egg Roast, really aroused her interest.

For a while in the teahouse, there were only the voices of Erina and Morita Maki talking in a low voice.

Nakiri Senzaemon was resting with his eyes closed.

Dojima Gin looked curiously at Soma Yukihira and Maki Morita, looking forward to the appearance of another boy at the same time. After all, he was called by the commander-in-chief Yuanyue to attend the dinner tonight, and he actually had other secret tasks.

Soon, the sliding door opened, and Xia Yu and Xinhu Feisha came in one after the other.

Everyone in the room looked up, their eyes all focused on Xia Yu.

Mr. Dojima, hello!

This was the second time Xia Yu saw Tang Dao Yin, and he greeted Tang Dao Yin very familiarly, and Tang Dao Yin responded with a smile.

Here, here, sit here! Xing Ping Chuangzhen waved to him from the seat.

Seeing that Nakiri Erina had taken the seat next to Morita Maki, Xia Yu simply complied with Yukihira Soma's invitation and sat between him and Dojima Gin.

As soon as he was seated, several maids in kimono served dishes one after another.

This is a traditional Japanese banquet, and it should be based on Japanese cuisine.

Two maids, one on the left and the other on the right, opened the bamboo curtain of the teahouse, and the scene of the courtyard in the evening slowly unfolded. The orange-red sunset fell on the pond, and the picture was quiet.

The other maids were carrying lacquerware containers that looked like works of art, and placed them on the table with gentle movements.

The first thing served was a plate of delicate appetizers for each person.

The appetizer is actually an appetizer. In a small container, it is filled with seafood broth, a piece of green tofu made of wormwood, sesame and kudzu root, placed in the center of the container, with sea urchin, shepherd's purse and wasabi sauce on top.

Xia Yu carefully picked up the tofu, chewed it together with the sea urchin and swallowed it, and immediately felt suspicious.

The others didn't speak, including Xing Ping Chuangzhen, they all stared at the plate in front of them.

After a while, the appetizers were almost used up. A beautiful woman in kimono who looked like a maid applauded lightly, and another group of maids brought up the dishes and took away the appetizer utensils.

Next is the platter, but this time I finally have something to fill my stomach.

On a dark red wooden tray, there are three antique lacquerware. The rice is in the small black lacquered bowl in the left hand, and it is only a ball like a fist, black and white are distinct. The soup is on the right hand, also in a small black bowl, white and thick.

As for the sashimi plate known as the starter, placed at the front of the tray, it contains crystal clear sashimi, served with bonito flakes, shiso sprouts and green leaves, and is beautifully decorated.

Xia Yu sniffed the tangy smell and murmured in his heart, Snap sashimi?

What is this white miso soup?

Everyone's style!

After eating the appetizers, Xia Yu realized a very natural style of Japanese food. That feeling was very strange. The other party obviously had a 'heart of cooking'. Calm down, no distractions.

Well, it's delicious!

Xingping Chuangzhen's voice of surprise came from beside him, he swallowed a few pieces of sashimi in one gulp, his eyes lit up.

Xia Yu also moved his chopsticks, picked up a piece of sashimi, dipped it in some soy sauce, and put it in his mouth.

A thin slice of fish that melts in your mouth.

delicious!

Sea bream? Xia Yu tasted it carefully, This kind of meat must not be an ordinary bream.

This is Sakura Sashimi...

Nakiri Erina took a few mouthfuls of sashimi, and suddenly said: This kind of sea bream is a migratory sea bream caught in the inland sea... About every February, the red sea bream that lives in the ocean in winter comes from Kyushu to the beach, passing by The Kii Channel and the Bungo Channel go north into the Seto Inland Sea. From spring to autumn, red sea bream will shuttle through the Naruto Strait and Akashi Strait.”

This kind of cherry sea bream has a bright color like cherry blossoms, and the meat is delicious. It is loved by thousands of people. It is comparable to Akashi sea bream. It is a famous product in cuisine and is expensive.

Although she didn't explain it to anyone specifically, she was obviously taking care of Xia Yu, Xingping Chuangzhen and Morita Maki.

These three people have eaten ordinary sea bream, but not necessarily the high-end famous sea bream such as cherry bream and Akashi bream.

Nakiri Erina then took a sip of miso soup, her eyes lit up, This main soup is very appetizing, um, that's right, it's white miso soup with boiled gluten, served with taro seedlings!

Xia Yu listened silently, ate a few slices of cherry bream sashimi, swallowed it with a ball of rice, and drank a mouthful of miso soup at a leisurely pace.

I swallowed the soup with rice, but my stomach became even hungrier.

New week, please recommend tickets~

In addition, the children's shoes that are called for more updates, the author is weak, and will be released on the first day of next month, and there will be explosive updates~

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