I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

Speaking of which, although Gan Yu didn't go to the restaurant for a long time to eat, Xiang Ling was occasionally on the way to collect ingredients, and helped Gan Yu pick some fresh Qingxin by the way.

Over time, the two became acquainted.

"Huh? Are there any new dishes?" Xing Qiu said in surprise, his eyes widened when he saw the name of the new dish appearing on the menu.

Ningguang and Hutao Zhongli's attention was also attracted. Boss Su's new dishes are not a trivial matter.

After all, eating the same dish over and over again can get a bit boring.

"Longli Fish Soup and Seafood Fried Buns?" Xingqiu picked up the menu and read aloud, his eyes narrowed and the corners of his mouth twitched:

"I'll go! Seafood fried buns cost 10000 Mora a piece, and Longli Fish Soup cost 80000 Mora a piece...Boss Su, your dishes are as expensive as ever!"

"You get what you pay for. The value of my Longli Fish Soup and Seafood Fried Buns definitely exceeds the price on the menu. If you don't believe me, you can try it."

Because Noelle hadn't come to work yet, Su Mufeng came to order with the menu in hand.

"I'm really looking forward to it. Since Boss Su has already said it, let's give my hall master some seafood fried buns..." Hu Tao put her hands on her hips, tilted her head and squinted her eyes and smiled slightly.

The expression on his face seems to say, if it doesn't taste good, you will become my customer.

Zhongli is so angry. ． ． ． ． ．Knowing that I hate fish, you still order fish. What about the trust between people?

Forget it, who made the hall master pay the bill again this time?

No matter how much Zhongli hates fish, there is nothing he can do about it. The fish cooked by Boss Su should not be so annoying. ． ． ． ． ．

"Then I'll order Longli Fish Soup."

Ning Guang said softly, her voice was still so pleasant, just like a warbler singing in the empty valley.

"I...I'd better have five servings of stir-fried vegetables, and give me two seafood fried buns."

Xingqiu narrowed his eyes and said painfully.

He never expected that Su Mufeng would bring out new dishes so soon, and they were so expensive, so the Mora Xingqiu had with him was not enough to order a fish soup, and the restaurant did not allow credit.

So even if Xingqiu likes to eat seafood, he can only order two fried seafood buns to satisfy his cravings.

"I...I want three servings, oh no, two servings of Qingxin Steamed Tofu..."

Gan Yu stretched out three fingers, and suddenly thought about not letting so many people know that she was so edible, so she retracted one finger cautiously.

Chapter 65 The Little Chef Captured by Food

"Well...then give me a Longli Fish Soup as well. Since this is the most expensive in your restaurant, it must taste the best!"

Xiangling flipped through the menu, read it twice, nodded and said.

Anyway, I have free coupons, so just follow the most expensive point.

"Lululululu... Lulululu..."

Guoba, who had been standing at Xiangling's feet, became a little anxious when he heard this, for fear that Xiangling would forget his share.

"Oh, that's right! There's also crispy rice, uh...I still have [-] moras here, give him two fried seafood buns!"

Xiangling glanced at the rice crust that was so anxious that he was about to cry, and quickly took out his wallet, and took out two moras.

(Presumably some readers have already figured out why Xiangling has a free coupon here, but still has to take out Mo La to pay for the rice crust.)

"Well... early in the morning, bring me some hot and dry noodles."

Zhong Li took a sip of lemonade and said slowly.

It is impossible for him to taste seafood fried buns, even in this life.

"Okay, wait patiently for a while, it may take a long time." Su Mufeng carefully wrote down the dishes ordered by several people, and then walked towards the kitchen, ready to cook one by one.

"No problem, let's wait slowly, don't worry!"

Xiang Ling patted her chest, narrowed her eyes and said.

Unexpectedly, on the second day after learning the recipe, someone ordered Longli Fish Soup. Su Mufeng's heart was moved, and he was also somewhat looking forward to Ningguang's evaluation of this dish.

Immediately, Su Mufeng began to show off his skills in the kitchen.

Cutting the ingredients, turning on the fire, boiling water, and heating the pot, everything is done at a fast speed, and the actions are very skillful.

As soon as the fire was sprayed, the pan was shaken, and the fried golden seafood fried buns were scooped out with the spatula and brought out of the kitchen.

Since the fish soup needs to be stewed for a long time, Su Mufeng cooked other people's dishes neatly while the fish soup was still simmering.

When the last serving of stir-fried vegetables was finished, the longli fish soup was just being stewed.

"Old... Boss, I'm sorry, I'm late."

At this moment, Noelle pushed the door open and ran into the kitchen in a hurry, her little face flushed.

"No, you came just in time, go and change your clothes, and help me serve the food, we only open for half a day today."

Su Mufeng turned his head and glanced at the little maid in the restaurant, and wrote lightly

"Okay...okay."

Noelle patted her chest, and then she felt relieved, and turned around to go to the storage room to change into her maid outfit.

Afterwards, Noelle, who had changed his clothes, delivered everyone's dishes one by one in front of them in the dining car, and placed them on the tables in the restaurant.

After Qingxin steamed tofu was served on the table, Gan Yu closed her beautiful eyes, put her hands on her chest, and began her pre-meal prayer:

"Thanks to the great Rock King Dijun, thank you for giving us food, and thank you for bringing Liyue a stable and healthy life."

Zhongli, who was usually hot and dry, didn't speak, but calmly took a mouthful of noodles, with a satisfied smile on his face.

Because the fish soup took the longest time to cook, the two portions of fish soup were brought to Xiangling and Ningguang after the other people's dishes were basically ready.

When a bowl of longli fish soup that was white and free of impurities like milk was brought to Xiang Ling, Xing Qiu rushed over.

"Wow! Is this Longli Fish Soup? Why is it so fragrant!"

Just when Xiangling was about to start, a head poked out from the side, and its big pretty eyes stared straight at the Longli Fish Soup in front of Xiangling.

The blue-and-white porcelain bowl contains Longli fish soup. The milky white fish soup has no impurities, and there are a few scallions floating on it, just like a few solitary boats floating on the West Lake.

The meat of Longli fish is plump and tender, and the rich fragrance lingers above the porcelain bowl. Under the light of the restaurant, it exudes a seductive luster, which makes your mouth water.

"Yes, I've heard of Longli Fish Soup before, but I didn't expect to see it today, it's really extraordinary."

Xiang Ling leaned back, with an embarrassed yet polite smile on her face.

"Wow, it really is Boss Su's new dish! It looks delicious. Is this the legendary Longli Fish Soup? Why is this soup milky white?"

"Huh? This plate is so beautiful! It's like a work of art. How can the fish be so thick without being overcooked?"

"Wow! This dragon fish has so much meat! It looks delicious!"

. . . . . .

Seeing this, Xiangling had no choice but to put down the bowls and chopsticks, staring at the second young master whose eyes were shining all the time, a little bit dumbfounded, and after sighing lightly, said: "Go and get some bowls and chopsticks, I'll give you some to taste." a bit."

Hearing this, Xingqiu's eyes lit up instantly, and a joyful smile appeared on a face that was difficult to distinguish between male and female: "Hey, Xiangling is still understanding!"

So Xing Qiu quickly asked Noelle to help bring a ceramic bowl, and quickly brought the bowl over.

Xiangling took the porcelain bowl that Xingqiu handed over, scooped a bowl of fish soup and a few pieces of fat and tender fish into the bowl.

Xing Qiu happily took the bowl, and Xiu Bi leaned forward to smell it. The fragrant fish soup made him let out a coquettish cry.

Xingqiu also seems to have a lot of research on eating fish. After all, as the second young master of Feiyun Chamber of Commerce, he usually tastes all kinds of seafood.

He didn't eat the fish first, but held the porcelain bowl and took a sip of the fish soup first. The bright white fish soup flowed into his mouth along those bright red and delicate lips.

The faint umami taste in the fish soup made him feel as smooth as silk, and the strong fragrance bloomed in his mouth instantly, enveloping his taste buds. The unique umami taste made him very relaxed.

Seeing that Xingqiu ate so deliciously, Xiangling couldn't wait to take two big mouthfuls, and then sighed:

"I've never had such a delicious fish soup! How on earth is it made?"

The fragrance is mixed with the umami taste of fish that remains in the mouth, bringing Xiangling an unprecedented enjoyment.

After a while, a large bowl of fish soup was bottomed out.

"This is the best fish soup I've ever had!" The little cook said to Su Mufeng in the kitchen with a face full of surprise after drinking the last drop of fish soup in the bowl.

And this bowl of fish soup is not only delicious, when this bowl of fish soup enters his stomach, Xiang Ling only feels a warm feeling flowing through his body, and the flow of elemental power is much smoother.

"Your bowl of Longli Fish Soup is absolutely delicious. Can you tell me, how did you make it? Can you? Can you?"

Just when Su Mufeng was proud of the evaluation of the diners, Xiangling rushed to the windows of the cafeteria and restaurant, and spoke urgently.

ps: Thank you for the gifts you sent. Due to the large number of people, I will not list them one by one. Whether it is inspiration capsules, likes, or power generation with love, it is a great support for the author.

The author hereby promises that as long as the manuscript fee is enough to pay for food, this book will continue to be written.

Chapter 66 Go Post!mess up

Obviously, this little cook from Liyue has been completely captured by Su Mufeng's fish soup at this time.

That's why Xiangling couldn't wait to rush to Su Mufeng when he finished drinking the last drop of fish soup, and expressed his eagerness to learn.

But before Su Mufeng opened his mouth, Xiangling seemed to realize that he had lost his composure, and quickly bent over:

"Sorry, sorry, I'm too obsessed with cooking. Your fish soup must be an exclusive secret recipe, and it's definitely inconvenient to reveal it."

"It's okay if you don't want to tell me. As a chef, I understand."

After Xiangling finished speaking, she clasped her hands together and smiled apologetically.

It's like the sunshine in winter can melt the ice in an instant.

"This recipe...it's not impossible to tell you."

"Eh? Is it really possible? That's great!"

Xiangling blinked her big eyes and almost jumped up with joy.

"My Longli Fish Soup only contains Longli Fish and some simple seasonings. The most important thing is to control the heat and choose the ingredients."

Su Mufeng turned around, pointed to the fish pond in the kitchen, and calmly introduced Xiangling's fish soup recipe.

"Eh? You mean, you only put fish in this Longli Fish Soup?"

Xiangling looked at Su Mufeng anxiously and asked.