I opened Another World Restaurant in Yuanshen, and Ningbo Cried.

The fried seafood fried buns exude a strong aroma of frying and roasting from time to time, and the aroma is very unique.

The aromas of meat, fish, onion, and radish complement each other, and most importantly, you can also smell the faint ocean-flavored aroma of sea shrimp, which lingers on the tip of the nose for a long time and cannot be dissipated.

Looking at the fragrant seafood fried buns, Su Mufeng was already hungry, so he took advantage of another seafood fried buns in the fryer, picked up the hot seafood fried buns, and couldn't wait to eat them. Take a bite.

Kacha Kacha. ． ． ． ． ．

Crispy taste, fragrant in the mouth, the juicy white radish shreds evaporated into the mouth instantly, wrapping the mouth, the fragrance seems to go straight to the brain, making the pores all over the body slightly open.

crisp!fragrant!fresh!good to eat!These are the only words that can describe the fried seafood buns in hand.

After Su Mufeng took the first bite, he couldn't help but take the second bite.

At the third mouthful, Su Mufeng ate the fish, and the delicious aroma burst out instantly, with a gradual heat, straight to the depths of his heart.

With the last bite, Su Mufeng ate a full sea prawn.

Because the sea prawns are wrapped in rice milk, they are not fried in oil, but braised at high temperature, so the unique deliciousness of sea prawns is still maintained.

Mixed with the remaining shredded radish and minced meat, swallowing it in one bite, the taste is so delicious that you want to bite off your fingers.

The taste of this seafood fried bun. ． ． ． ． ．Su Mufeng, who is used to eating delicious food, unexpectedly found it delicious, which is enough to show how heaven-defying the taste of this fried seafood bun is.

"System, how much can this fried seafood bun be sold for?"

"Reporting to the host, according to the material, time-consuming, and processing methods of the fried seafood buns, the price of the fried seafood buns is: 10000 moras per piece."

It seems that this seafood fried bun is really not cheap, it can even be worth the price of a bowl of braised pork rice, but when I think about the ingredients and taste it uses, I suddenly feel that it is not so expensive.

Su Mufeng folded his hands on his chest, thinking in his heart, and then stuffed the second fried seafood fried bun into his mouth.

Next is Longli Fish Soup!

Su Mufeng wiped his hands, turned around and started making Longli Fish Soup.

At some point, there were two more dragonfish in the fish tank. It must have been updated by the system when the recipe was provided.

Su Mufeng rolled up his sleeves, fished out the dragon fish that was swimming more happily, raised the knife in his hand, and Su Mufeng chopped off the head of the fish.

Next, Su Mufeng started to make Longli Fish Soup.

"Fengxi Longli fish, belonging to the order Pleuriformes, Glossoleidae, and Glossole genus, commonly known as sub-fish, Sole order, and Sole rice, is a large-scale bottom fish in warm-temperate offshore waters. It is a freshwater fish produced in the southern continent. The fish has a fat head, a lot of meat, and the meat is delicious, with a slight milky aroma, and it is a good food."

This fish really looks very powerful, and Su Mufeng couldn't help but be full of anticipation for this longli fish soup.

Afterwards, Su Mufeng added various seasonings and stewed it slowly over medium heat. After a while, the kitchen began to overflow with the smell of fish.

When the timing was almost right, Su Mufeng opened the pot, and the rich aroma came to his face with the fragrance of fish, pouring into Su Mufeng's limbs and bones along his nostrils.

This made Su Mufeng inhale violently. Even though he had eaten two seafood fried buns just now, after smelling the aroma of this fish soup, his stomach began to feel hungry again.

The fragrant Longli Fish Soup was poured into the bowl by Su Mufeng, which made people's appetites involuntarily whetted.

Su Mufeng looked at the fragrant bowl of Longli fish soup in front of him, and took a deep breath in satisfaction.

The scent of fish flooded into his nostrils and spread throughout his body.

Longli fish soup is actually a very difficult dish, which really tests the chef's control over the heat.

However, Su Mufeng had already broken through to the strength of a fairy at this time, and he also had the fire element in his body, so he was able to control the fire element like a ghost, so he was naturally very skilled in the fire.

It is also because of this that the fish soup cooked by Su Mufeng is as white as milk without impurities.

Su Mufeng brought a small ceramic bowl, scooped up half a bowl of fish soup, picked up a piece of plump and tender fish cheek meat with chopsticks, and put it in the bowl.

Then Su Mufeng picked up the bowl of fish soup and drank it.

"Hmm... The taste is indeed rich and delicious, and the umami taste of the ingredients is fully displayed. It seems that this dish is also a success."

"System, what is the price of this fish soup?"

"The report host, according to the material of Longli Fish Soup, the time-consuming, and the processing method, the price of Longli Fish Soup is: 80000 moras/serving."

After Su Mufeng heard the price of Longli Fish Soup, he was stunned for a moment, and couldn't help but marvel in his heart. It seems that the price of this fish soup is really not affordable for ordinary people.

But thinking about it, fish soup is not only troublesome to obtain ingredients, but also takes longer to cook than other dishes, so it is naturally more expensive.

What's more, the system only provides two dragon fish per day, that is to say, there is a limit of two per day. If it is not expensive, it will be sold out in a short while.

Su Mufeng, who had finished eating seafood fried buns and Longli fish soup, was still a little bit unsatisfied. The taste of seafood and Longli fish was in his mouth, which made people feel endless aftertaste.

Moreover, Su Mufeng, who had tasted these two dishes himself, roughly understood the efficacy of these two dishes.

Seafood fried buns can enhance people's energy and improve their mental concentration ability, similar to the effect of stir-fried vegetables, but the effect is more obvious.

Longli fish soup can keep people's body temperature from the severe cold, but it is summer now, so this effect is not obvious, but it still has the function of enhancing physical fitness.

But no matter how much I want to eat, I can’t hold it anymore. I have eaten several bowls of Qingxin steamed tofu with Gan Yu, and I also tasted Xiangling’s tooth-drawing golden noodles.

Now I ate two seafood fried buns and a bowl of Longli Fish Soup. I am not Paimon, and it is already the limit to be able to eat so much.

So Su Mufeng turned around and cleaned up the kitchen, then came to the bedroom on the second floor, lay down on the big soft bed, and fell asleep peacefully.

After all, an excellent chef must always ensure the quality of his sleep, so that he will have the most energy to cook food for the guests.

What's more, tomorrow I have to take someone to Xinyuexuan to smash the scene. ． ． ． ． ．

ps: Dear friends, although there are a lot of people reading this book, in fact, the system has long since given up the amount, and the daily manuscript fee is a problem, and it is all supported by you loyal readers.

This kind of food text is difficult to write. It takes a lot of time to process various ingredients and cooking techniques. Unlike Shuangwen, which can be written down in one go, a chapter may take one and a half novels or even two hours to finish.

To be honest, this situation has long been put to other people's doves, but I saw the little gift you sent, so I decided to stick to it.

The more small gifts there are, the faster the update will be. |??ω?`)

Chapter 64 A Big Wave of Diners Arrived

When he woke up the next day, the system had already printed out the new menu and placed it in Su Mufeng's hand. (That's right, the menus in the restaurant are all printed by the system, not handwritten by Su Mufeng.)

As soon as Su Mufeng woke up, he picked up the menu in his hand and looked at it as usual. Obviously, this was not the first time that the system secretly stuffed something into Su Mufeng's hand while he was sleeping.

[Cold beer - 2000 Mora]

[Stir-fried vegetables - 5000 Mora]

[Steamed tofu with clear heart - 5000 Mola]

【Braised Pork Rice——10000 Mora】

【Hot Dry Noodles——10000 Mora】

【Seafood Fried Buns——10000 Mora】

【Crispy fried prawns - 10000 Mora】

【Crispy Fried Chicken——15000 Mora】

【Braised Beef——15000 Mora】

【Beef Brisket in Tomato Sauce——20000 Mora】

【Mermaid Pilaf——20000 Mora】

【Pineapple Rice——20000 Mora】

【Longli Fish Soup—80000 Mora】

Looking at the gradually increasing number of dishes, Su Mufeng also felt a sense of pride in his heart.

The dishes on the menu, from the first three to the current thirteen, were all worked hard by myself to unlock one by one.

It's hard to come by, it's not easy to come by!

"Meet in different worlds, enjoy delicious food!"

A familiar doorbell rang, and Su Mufeng, who had just woken up and was practicing West Wind knife skills in the kitchen, was slightly taken aback. Who is this? He came here early in the morning?

I looked at the electronic clock on the wall, it was only eight o'clock, and it was not yet business hours.

Su Mufeng put down the kitchen knife in his hand, and opened the restaurant door unhurriedly. The one who greeted his eyes was Xiangling who was wearing very little clothes but couldn't get astringent at all, followed by Ningguang, Xingqiu, Zhongli, Hutao and others. sweet rain.

Gan Yu, who was walking at the back, saw that the one who pushed open the door was Su Mufeng who left last night. Shui Lingling's big eyes widened, and she looked around flickeringly, then turned her head away, her little face flushed.

"Hey, sorry for coming so early, the main thing is that I can't wait to come and try your handicraft."

"Look, they also came with me. They happened to meet on the road and said they wanted to come to the restaurant for dinner."

As soon as Xiangling entered the door, she rushed forward with great enthusiasm, took Su Mufeng's hand, and pointed to a large group of guests behind her.

"Excuse me, Boss Su..."

After Ning Guang entered the door, she nodded her head and signaled it. From the expression on her face, she should have known about Su Mufeng's going to the Xinyuexuan kicking hall later, so she came here specially to watch the excitement and eat breakfast in the restaurant by the way .

"It's been a long time, old friend."

"Hey, my hall master is here again, let me see what's delicious today!"

"I really stole half a day's leisure in Fusheng. After two days, it's like a thousand years!"

"Hmm...well, hello~ we meet again~"

The guests behind Xiangling also greeted Su Mufeng one after another. It seemed that Xiangling had pulled all the guests here early in the morning.

"Uh... But, the restaurant is not open yet, and I haven't prepared the ingredients yet..."

Su Mufeng was stunned, he seemed to remember that he didn't tell Xiangling to come early in the morning yesterday.

"Hey...rules are dead, but people are alive. I can help you handle the ingredients. I'm the best at this!"

Xiangling greeted the partner behind him to take a seat, and enthusiastically proposed her own ideas to Su Mufeng.

After going back and forth, Xiangling looks more like the owner of the restaurant.

"Uh...I appreciate your kindness, but if I want to cook the food I want, I must prepare the ingredients myself, otherwise the taste will be different."

"As a chef, you should understand this truth, right?"

Su Mufeng said lightly, then turned around to continue preparing ingredients.

In fact, Su Mufeng refused to start? Sending 'Yu/Xiao' said. Group: 9>8; 0: 2? 0, 5: 8/. 5*6, the main reason for Jue Xiangling's kindness is that Xiangling is not an employee of the restaurant. According to the regulations of the system, non-restaurant employees are prohibited from entering the important kitchen area, and violators will be severely punished.

"Then...well, I'll thank you then."

Xiangling also understands that Su Mufeng refuses to start? Sending 'Yu/Xiao' said. Group: 9>8; 0: 2? 0, 5: 8/. 5*6, absolutely what she meant, for some highly skilled chefs, all the ingredients must be prepared by themselves, otherwise it will destroy his cooking habits, which will lead to changes in the taste of the cooked food.

So Xiangling also found a seat and sat with Gan Yu.