Shiji Starts from the Beginning of the Month

This dish should represent the ocean.

Every material Alice makes uses a lot of chemicals and instruments, such as gelatin, and machines for diluting seawater.

Jiang Xia tasted the remaining "boiled eggs" and eggshell-shaped drinks in turn.

It was just a simple breakfast, but it made Jiang Xia feel like he had eaten all the delicacies of mountains and seas at once.

Well, it feels a little like the cooking of the gods. Of course, this one made by Alice is still far behind.

This is also due to the use of molecular cuisine technology. It is very difficult for ordinary chefs to make so many ingredients into a dish and prevent them from crossing each other.

If you don’t believe me, you can make a fried pork with chili. It is almost impossible to make the meat tasteless and the pepper tasteless.

This can only be achieved with the help of scientific means and instruments.

However, this didn't stop Jiang Xia from feeling that the extroverted girl in front of her was a very rare and talented cook.

"Well, I have to say, this is a taste that I have never experienced before, and it has a very fresh feeling."

Jiang Xia praised that this made Alice on the opposite side even happier.

Alice stretched out her finger proudly and shook it.

"This recipe is just the result of a little thought last night. The real molecular cuisine is far more than that."

Looking at her, Jiang Xia wanted to laugh a little.

These two sisters, one is arrogant with a bit of tsundere, and the other is a little bit of tsundere.

Wouldn't it be great if it was neutralized?

"Then if you have a chance, you must show me real molecular cuisine."

After seeing Alice, Jiang Xia continued to move around in various venues, eating and commenting on the students at the cooking counter.

"Well, this is not bad."

"Well, this one won't work."

Influenced by him, other guests also knew that a teacher had been mixed among them, so a large group of guests followed Jiang Xia, and they ate whatever he said was delicious.

Well, this is probably a foodie, a standard herd mentality!Commonly known as Goro Scholar!

Chapter 88

Finally, when the time limit came, the breakfast session that made the students desperate and Jiang Xia ate to his heart's content was finally over.

The students who have reached the task standard let out a long sigh of relief, showing the expression of a high school examinee who has crossed the line and passed the exam. Those who have not passed can only beat their chests and stamp their feet. Their long-term studies have ended at this last moment.

This is the inevitable result of competition, and so is the college entrance examination.

At four o'clock in the afternoon, all the students, including those who did not pass the assessment, were called again to the banquet hall where they were on the first day.

Different from the last time, this time the banquet hall was set up with tables, chairs, and even tableware.

"This is, is there any assessment?"

A student opened his mouth in confusion, which immediately sparked a lively discussion.

"So those of us who didn't pass were called here, does it mean that we still have a chance to re-assess?"

"Forget it, even if you do it again, can you really pass, I can't do it, I give up and give up."

"Indeed, I didn't realize until I came to Yuanyue that it's really not that simple to be a chef. After I go back, I probably won't choose the career of a chef again."

"Stop talking, look, Mr. Jiang Xia is on stage, he seems to have something to say, just listen to him, don't you know?"

Once again, Jiang Xia stood on the big stage of the banquet hall. Ever since he became a teacher, he didn't know how many times he stood in this position to speak to his students.

However, today is different. Today, among the 300 high school freshmen, [-] will leave Yuanyue soon, and they have failed in the entrance examination.

"I believe everyone knows that some of you may not be able to continue studying in Yuanyue after today. Originally, the last event today was only for students who passed the test, but I changed the rules slightly so that Students who didn’t pass also got involved.”

Jiang Xia's eyes swept across the audience. The students in the audience had different expressions on their faces. Some were confused, some were tired, some were desperate, some were worried, and some were excited.

Some people say that a school is a small society, in which you can see everything that the society has.

For those students who didn't pass, it's probably a kind of, human beings' sorrows and joys are not interlinked, I just think they are noisy?

"Because, I have something to tell these students who didn't pass. Perhaps, many of you, after this competition, will find that your cooking skills are far behind those of the students around you. Perhaps there are still some who are going to give up the path of being a chef from today onwards.

However, you need to know that you are far superior to most of the other students if you can enter Yuanyue, so there is no need for you to belittle yourself just because you failed.What the school can teach you is very limited. From the society, you will really get in touch with customers, and facing those customers will bring you more experience.

Next, please enjoy the dishes specially made by the graduates and me. I hope that today's feelings can become your future guidance. "

Of course, Jiang Xia doesn't expect a piece of chicken soup to restore those students who have been hit. However, as long as he can help one or two people a little, he feels that it is not a loss.

In all the worlds, the top ones are always noticed, but for cooking, this world is not just about top-notch cooking.

We also need those ordinary cooks who cook simple dishes and serve ordinary customers.

All the students found a place to sit down, and soon, the dishes made by the graduates were served continuously.

It's like rewarding these students for the highest enjoyment after a long training.

For a while, no one spoke on the field, and the students were quickly wiping out the food on their plates.

On the other side, at the airport in the country of mildew, a man with the appearance of a high-ranking official was enthusiastically holding the hand of a middle-aged man.

That middle-aged man had messy, wine-red long hair and a beard on his chin. He looked like a bohemian Shura who revealed a bit of harshness!

This middle-aged man is Xinghei Chuangzhen's bastard father, Xinghei Joichiro who is known as the cooking Shura.

The person who looked like a high-ranking official from the Mold Country spoke with a trace of regret.

"Chef Caibo, do you really not consider staying in the country? You have to know that the country is the top in the world in terms of comprehensive national strength and social welfare. If you stay in the country, you can get The most resources to study your cooking, and even if you want, I can take [-]% of the state's tax revenue as your research funding."

This official from the bad country seems to be the governor of this state, and his power and status are extremely high.

But from his attitude towards Joichiro, it is not difficult to see that he really hopes to keep Joichiro in the country. For those talents with outstanding abilities, the government of the country often offers special preferential conditions.

This is also the usual practice of the country.

For the outstanding talents cultivated by other countries, they have a purpose, so bring it to you!

Relying on this, Mold Country has developed rapidly in the past 100 years. After all, they have poached the world's top talents, and the slow development speed is the real problem.

The same is true in terms of cuisine, so the cuisine of the country is actually more like a fusion of cuisines from all over the world.

In Mold Country, there is also a Chinatown where they make Chinese dishes, the most famous of which is General Tso's Chicken, which was made by a chef in Taiwan Province for General Mold Country, and later became popular in Mold Country.

There are also restaurants such as Sakura Country Restaurant and Ying Country Restaurant, which can be seen everywhere in Mold Country.

As for their local cuisine, apart from Kendra and McDonald’s Chicken, there is probably nothing left. After all, if the rest of the cuisine is really traced back to its origin, most of them will be traced back to another country.

"Mr. Kelin, although I am very honored by your invitation, I have to say with regret that I have to go back to see my son who is worthless, so I will not stay in the country. Besides, I am now I’m not called Caibo anymore, you should call me Xingping.”

Seiichiro casually rejected Governor Kelin's proposal. After wandering away for so long, he has already bought a plane ticket today and is ready to return to Sakura Country.

I don't know how that kid Chuangzhen is learning in Yuanyue now.

However, according to his understanding of that kid, it is estimated that the whole Yuanyue has been messed up.

Chapter 89

This time, what Xing Heijo Ichiro didn't expect was that the one who had been causing more troubles was the new Huaxia cooking teacher, Jiang Xia, who had nothing to do with his idiot son.

In fact, when Sigong wanted to find Xingping Chuangzhen Shiji at first, Chuangzhen wanted to refuse.

If Jiang Xia hadn't directly helped him make the decision, Chuangzhen's performance in Yuanyue, compared to the original work, would definitely be called a good student who doesn't cause trouble.

"That's it, what a pity, I hope to be able to eat again, oh no, Chef Xinghei's cooking."

Governor Kelin didn't seem to be surprised by Joichiro's rejection. In fact, many years ago, he was in the same position and said the same thing. At that time, Seiichiro Kohei also rejected him without hesitation.

"Then, there is a chance to see you again, Mr. Kelin. Also, you really need to pay attention to your diet. Your body, if you continue to eat greasy food, your health will become a big problem."

Koichiro Kohei picked up the not-so-big luggage, turned around and entered the boarding gate.

After the dormitory training was over, as soon as Jiang Xia returned to Yuanyue, he was approached by a hurried figure.

Jiuga Zhaoji, as a member of the Ten Elites, is naturally very clear about the itinerary of the dormitory training, so Jiang Xia almost heard Jiuga Zhaoji's shouts in the yard as soon as he put his luggage on his front feet.

"Senior Jiang Xia, are you there?"

Pushing open the window of the room, Jiang Xia saw Jiu Ga Teruki standing in the yard at a glance.

Xiang Jiuwo beckoned him to wait for a while, and Jiang Xia went directly downstairs to the yard.

"Jiu me, you looking for me? What happened?"

Jiang Xia was also a little confused seeing how I Zhaoji was in such a hurry for a long time. It stands to reason that if the matter of the Chinese Cuisine Research Association was resolved last time, there shouldn't be any trouble.

"No, it's not, it's just that there are some things that I want to ask Senior Jiang Xia about."

For the past few days, I was so anxious that he wanted to find Jiang Xia, but Jiang Xia was not in Yuanyue, and he couldn't go directly to the hotel, so when Jiang Xia came back, he came directly.

"Questions? Questions about cooking? Then come in."

Jiang Xia opened the gate of Ji Xing Liao, and greeted Jiu Wo Zhao Ji to come in.

The two of them came to the kitchen of Jixing House together, and they were a little surprised to see the well-furnished kitchen facilities.

"I really didn't expect that from the outside, Jixing House can be regarded as a dangerous building. I didn't expect that the kitchen was repaired so high-end."

Kuga Teruki looked at everything in the kitchen curiously, and he even saw a laser molecular separation machine on the table on the left.

My performance for a long time is almost the same as Jiang Xia's first time entering the kitchen of Ji Xing Liao. This kitchen is also one of the reasons why Jiang Xia continues to live in Ji Xing Liao.After all, even Shijie's private kitchen doesn't necessarily have so many high-tech instruments. Although Jiang Xia doesn't understand molecular cuisine now, it doesn't mean that he won't need to use them in the future.

"Okay. Tell me, what's your problem."

Jiang Xia found a stool and sat down casually. He had just gone through a long bus journey and he was really tired. If Jiu Wo Zhaoji didn't look anxious, he really wanted to lie on the bed and have a good sleep right away.

"Senior Jiang Xia, wait for me, I want to borrow the kitchen of Ji Xing House."

Jiu I replied according to Ji, and started to work in the kitchen. He took out tofu and meat from the refrigerator, and took out some other ingredients.

This is to make mapo tofu?

Seeing Jiu Wo Zhaoji's preparations, Jiang Xia probably guessed what he wanted to do. However, Jiu Wo is really obsessed with mapo tofu. Could it be that he had some experience before that made him stay? What unforgettable memories?

Although Jiang Xia was curious about Jiu Wo's past, he wouldn't deliberately ask if the other party didn't take the initiative to say it.

However, what makes Jiang Xia a little strange is that it is not the first time he has met Jiu my mapo tofu. If you only ask this question, there is no need for Jiu to do it in person again. Could it be that the other party has made any changes?