Shiji Starts from the Beginning of the Month

Since that day, Shinomiya Kojiro's temper seems to have improved a lot. According to the students' feedback, his courses seem to be less depressing. Of course, the failure rate is still high.

However, every time he passed by Jiang Xia, Shinomiya Kojiro would put on a bad face like Jiang Xia owed him a small goal.

"Humph!"

"Ah!"

This is a common way for two people to greet each other.

It's no wonder that the way Jiang Xia pointed at Shinomiya Kojiro's nose to teach others that day was a classic scene of a teacher scolding a student.

Kojiro Shinomiya didn't know the identity of Jiang Xia's traverser, and in his knowledge, Jiang Xia, who was seven years younger than him, behaved like a teacher in front of him, scolding himself speechless.

How can he endure this!In the country of Sakura, there is no saying that masters are teachers, they value age and qualifications very much.

Therefore, Si Gong really couldn't let Old Face and Jiang Xia take the initiative to show their friendship, so the current relationship between the two has been maintained in a strange state.

The summary is that although Kojiro Shinomiya felt that Jiang Xia was right and thanked him for waking him up, his awkward personality prevented him from expressing his gratitude.

Jiang Xia thinks it's good to be like this now.

If one day, Shinomiya Kojiro ran to him.

Teacher Jiang Xia, really, really, Hongdoni, Ah Ligado.

No, just imagined it for a while, and Jiang Xia's goosebumps started to rise, it's better to avoid it, as it is now, it's good!

The itinerary for the last day is that the students have to make an egg-themed breakfast for the guests of Yuanyue Hotel in the morning, and if they sell 200 copies within the specified time, they will be considered qualified.

Due to the large number of students, it was divided into several venues.

Guests can choose any venue to enter according to their preferences.

Jiang Xia, a professional chef, hides her identity, but is actually a foodie!What chef would not like to eat it!A cook who doesn't like to eat is not a good teacher!

In order to complete the assessment on the last day, the students must have exhausted all their cooking skills to make the most creative breakfast.

Jiang Xia didn't even eat dinner the night before, so she just waited for this morning.

"So you, the team leader, why do you have a guest's ID card, and why do you come to my place!"

Erina put her hands on her waist, pouted and stared at the unexpected guest in front of her, her Chinese cooking teacher, Jiang Xia, oh yes, she is no longer a teacher.

As for where Jiang Xia got the guest ID card from, of course it was Dojima Yin. Jiang Xia has helped the hotel so much, so it is not too much to ask for an ID card.

Erina today is wearing a white chef uniform and a chef hat on her head.

Although she was not wearing gorgeous clothes, but against the backdrop of her figure, she still had a capable and sassy feeling.

Long golden hair hung behind her, and a milky scent of shampoo wafted from it.

With her angry face and her skin that can be broken like a little girl, she looks a bit touching.

Jiang Xia's eyes were in a trance for a moment, it was really strange, he actually felt that Erina looked pretty good, there must be something wrong.

"Why don't you talk anymore, are you stunned by Miss Ben's cooking, hum!"

Erina didn't know the reason for Jiang Xia's loss of consciousness, and thought he was stunned by his cooking skills when he saw the breakfast he had prepared.

"Let's make a living."

Jiang Xia looked at the cooking table, Eggs Benedict, he remembered that this dish was the egg breakfast prepared by Erina in this mission in the original work.

"Look at Chuangzhen and Xiaohui. After they took the Chinese cooking class, they all learned to use Chinese cooking techniques to innovate. Why did you come here, and it's still this kind of uninnovative breakfast."

What Xing Ping Chuangzhen does is thick egg yaki, but it is made by pouring egg liquid into the noodle soup. It is a bit like multigrain pancakes, but not quite.

Tian Suohui made custard porridge, and she added some special fish sashimi from Sakura Country, and let the natural temperature of the porridge heat the sashimi, which looked interesting.

Only Erina, unexpectedly, is still the same Benedict egg as the original.

I really disappointed the teacher. It seems that the task of promoting the development of Chinese cuisine in Japan is not easy to complete.

"Ha, nothing new, this lady specially improved it!"

Erina argued unhappily.

"Isn't it just sprinkled mullet roe powder on the muffin? I'm not blind, I can see it, but, you have been in class with me for so long, so there is nothing more surprising?"

At any rate, Erina was one of the first four little ones to take Jiang Xia's course at that time. If he could come up with some skills taught by Jiang Xia, he would have a sense of accomplishment.

In the beginning, Jiang Xia came to Yuanyue as a teacher due to various factors, but now, unconsciously, she has a sense of accomplishment as a teacher.

Watching the students become stronger one by one is very fulfilling.

Therefore, in his inner world, he quite hoped that there could be traces of what he had taught her in Erina's cooking.

"You said it yourself, don't make comments until you eat it, here you are."

Erina cut a small piece and put it near Jiang Xia's mouth.

Jiang Xia unceremoniously ate it in one bite, looking from the side, it seemed that Erina was feeding Jiang Xia.

Ok?

"Your ham is not fried, but fried with sauce!"

Eggs Benedict is a common breakfast in Moldo cuisine, and it is also said to be Hungarian cuisine. However, Moldy Country was originally a colony of Hungarian Country many years ago, so no one can tell whose cuisine it is.

In Eggs Benedict, the sauce is last on top of the ham.

But Erina changed this method. She chose to use the sauce to fry the ham, so that the ham can better absorb the taste of the sauce, and the diners will not cause the taste due to swallowing too much sauce. Too rich.

"Yes, yes, this is really an interesting attempt."

Jiang Xia praised that everyone's ideas are different, and some people can think of things that you can't think of, and this has nothing to do with creativity.

For example, Jiang Xia would never have imagined that she could cook mildew dishes like this.

Therefore, Erina's attempt really gave Jiang Xia a sense of enlightenment, so does it mean that the cuisines of other countries can also be integrated with each other?

With just such a simple thought, there are so many things that can be expanded.

"Hmph, that's right, Miss Ben is a genius."

Erina tilted her little nose proudly, after all, this was the first time she heard compliments from Jiang Xia seriously.

Chapter 87 The progress of the times will bring new technologies

"Let's go. For the few of you, the goal of 200 copies should be nothing more than a trivial matter. I'll go to another venue to have a look."

Due to limited space, students were assigned to different rooms.

Arranged from A to E, there are five in total.

Tian Suohui, Xingping Chuangzhen and Erina were in venue A. After leaving A, Jiang Xia went straight to venue E. He remembered that there was a very important person in venue E, and she mastered a very important person. A new way of cooking.

Molecular Cuisine!

This is a cooking method created by combining modern high technology. In Europe, Hardy Group is the largest research institution in this field.

The technology of molecular cooking was not originally developed for cooking. It is a very important branch in the field of structural chemistry. Researchers believe that the essence of the taste felt by human beings is the structure of particles composed of substances.

Therefore, some people forcibly changed the molecular structure of food by means of microscopic experiments. In layman's terms, it is to change some regular arrangements into irregular arrangements. They were pleasantly surprised to find that the taste of food really produced. some differences.

Of course, this technology is still immature, and humans cannot fully grasp it. The conversion formula between taste and structure, molecular cooking, does not change the taste of ingredients.

The idea of ​​molecular cuisine is that since the ingredients will change their taste due to the inaccurate structure, as long as the stability of the microstructure of the ingredients is maintained, can we get food that will not change the taste at all.

In this way, the usefulness in cooking is to let the chicken taste like chicken, the duck taste like duck, and the vegetables also have the original taste of vegetables!

The above, a more intuitive understanding, is that the legendary kitchen utensil Yongling Knife, the ingredients that have been inactivated, everything has returned to the original umami.

And the person Jiang Xia was going to meet was Nakiri Alice, a little girl with the same white hair as Mizuno Rin, but with short white hair.

Since the surname is Nakiri, of course it has something to do with Erina. In fact, Alice is Erina's cousin, who just entered Yuanyue this year, so not many people know about this relationship.

"Teacher Jiang Xia, do you know me?"

Alice with short hair looked curiously at Jiang Xia who ran to her cooking counter. She knew this man at the first graduate meeting in the dormitory training, or earlier.

Alice will pay special attention to those people who are close to Erina.

Jiang Xia is naturally the one who deserves the most attention.

But Jiang Xia will know herself, this is what Alice did not expect!She thought that she did a good job of hiding her identity and said that few of those students knew that she was Erina's cousin!

"I heard from the commander-in-chief that Erina has a cousin who is also a freshman in high school who is very good at molecular gastronomy, so I paid special attention to it."

Anyway, if there is anything that can't be explained clearly, just leave it to the old man Senzaemon.

Well, Commander-in-Chief, the answer is forever!

"Are you very interested in molecular gastronomy?"

Alice asked with some surprise.

I can't tell that this man from Jiangxia actually noticed him because of molecular cuisine. There were many men who noticed him before, but they were all a bunch of dead nerds who like short hair and white hair XP.

Very annoying to say!

"Of course, science and technology are productive forces. This sentence is also applicable to the field of cuisine. It can be popular in Europe in such a short period of time. This new style of cuisine must have its special features."

Jiang Xia said with a smile.

He is really interested in molecular cuisine. Although he studied under traditional Chinese cuisine chefs, he is not a conservative school. The society is improving, and chefs naturally have to improve. Good progress needs to be learned, not good. discarded.

Learning from others is not a shameful thing to say.

"I'm starting to like what you say!"

Alice Nakiri seemed very excited. Although molecular cuisine has always represented high-end, there are very few chefs who are really interested. For example, Totsuki Academy does not even have a research community for molecular cuisine.

If it wasn't for Jiang Xia's obvious relationship with her cousin, Alice would have wanted to hug Jiang Xia to express her excitement.

"Try this."

Alice handed her food to Jiang Xia.

In the middle of the plate are eggs in three shapes. No, it should be said that they are just egg-shaped dishes. First of all, there is a small bowl. From a rough look, the middle of the bowl seems to be a beaten raw egg. The egg yolk is soaked in a liquid egg white. In it, the white is actually a jelly-like substance made from diluted seawater, while the yolk is made from gelatin-solidified salmon roe.

Jiang Xia tasted it, um, the taste is very distinctive, the seawater jelly has a slight salty taste, a taste of salted eggs, but it is more refreshing and cold, that is, the taste of the sea.

And the salmon roe in it happens to be fish swimming in the sea.

With a light bite, Jiang Xia could feel that the liquid in the middle of the salmon roe burst out in his mouth, perfectly blending into the taste of the sea.