Shiji Starts from the Beginning of the Month

Jiang Xia's head was full of black lines, Mizuno Rin shrugged his shoulders and complained, no matter how you looked at it, it seemed abnormal!

"Oh, I was in a good mood today, but after drinking your soup, I suddenly remembered the scene of the day my mother left, and then, I felt that you were leaving too... . Then, I inexplicably felt a feeling of reluctance."

Mizuno Rin explained his feelings carefully.

Although many years have passed, Mizuno Rin himself doesn't think much of it, but when he thinks of it suddenly, he still feels a little inexplicably sad.

"Then you are still eating?"

Jiang Xia saw Rin Mizuno wiping his tears while secretly taking a big mouthful of the wonton duck in front of him, and said angrily.

"But, I'm hungry, and it's really delicious."

Mizuno Rin's tone was a little weak, and he looked very unconfident.

I seem to be a bit greedy!

Jiang Xia originally planned to comfort her sister who was saddened by the incident, but seeing her like this, she gave up this idea.

Probably the feelings of a fool come and go quickly.

Speaking of which, this is not the first time Jiang Xia has cooked in such a state.

When I first arrived at Jixing Liao.

The transformed Yangzhou fried rice that Jiang Xia made for Tian Suohui was also in this state that he could not explain with his previous life experience.

Looking back now, Xiaohui's state at that time was obviously a little abnormal.

Otherwise, who would eat a fried rice, and cried and said that he would take a Chinese cooking class.

So, what kind of strange things did Fuda Yuto set up in the world of the spirit of eating halberds?

Emotional food?

This unscientific!

As a modern socialist five-good youth, Jiang Xia feels that science must be used to explain all this!

Judging from Mizuno Rin's performance, this dish contains an emotion called reluctance.

When Jiang Xia made this dish, she was also reluctant to let Roland Chapelle go back to Faguo.

In a foreign country, it is very rare to find a confidant with the same philosophy. As a result, we just met and parted ways.

Jiang Xia has made this wonton duck dish more than once before.

Compare to spot the difference!Only by discovering differences can we find the key points of contradictions, solve the main contradictions, and quantitative changes bring about qualitative changes...

Jiang Xia carefully recalled the difference between the action of cooking this wonton duck just now and the previous one.

Soon, he made a discovery!

It's time, if Jiang Xia used to make wonton duck, it was like a clockwork robot.

Every step, as long as the gear turns, it will act spontaneously.

The timing is precise, not bad at all!

Well, this time, Jiang Xia is like an old man who cooks slowly!

All steps are a little slower than the most accurate time requirement!

Jiang Xia felt that he had found a connection point.

That's right, what is the expression of reluctance, that is, I don't want my friends to finish this dish so quickly, and then embark on the journey of parting.

So go slow.

But at the same time, the cook does not want his friends to eat an imperfect dish, so he must ensure the taste of the dish.

In such a tangled balance, the chef finally found the best solution.

All these small actions, integrated into the cooking, bring in the emotion of reluctance, which is noticed by the diners!

In this way, everything can be explained, and there is no such magical thing as emotions.

It's just a conversation between a diner who can appreciate cooking and a cook through cooking!

Bo Ya played the qin, and Zhong Ziqi listened to it.

The sound of the piano is always the same, what Zhong Ziqi understands is not the sound itself.

Rather, the person playing the piano, the changing gestures, the tiny movements of playing the piano.

These two people have a considerable understanding of the basics of music, so they can communicate through the sound of the piano, just like between cooks and diners.

If it were to play the piano for a cow, the old cow would only push Boya off the cliff with one corner.

If it was Master Pei instead of Mizuno Rin who tasted the food, it is estimated that the other party would just finish eating every drop and then sigh with emotion.

The protein content is a bit low!

Thinking of this, Jiang Xia finally felt relieved, which makes sense!Surely no one will spray it!

Futian Yuto, this is the power of Chinese philosophy, have you learned it?

Although he figured it out, Jiang Xia suddenly found it in despair.

Although I know the principle, it seems that there is no way to reproduce the previous operation!

All Jiang Xia's previous actions were done completely according to intuition and subjective feelings.

If you do it deliberately, it will change the taste.

Emotions are an idealistic thing in themselves, and it is not easy to change emotions at will.

It is even more difficult to express emotions in the dishes.

However, Jiang Xia himself is a person who does not take pleasure in things and does not feel sorry for himself, although it is a bit regretful that he cannot actively master this skill.

However, I have experienced this feeling before anyway, and in the future, it is not without the opportunity to enter this state again.

Strictly speaking, the current Jiang Xia is like carrying a cheat with her.

It's just that this plug-in is in a state of crash most of the time.

Maybe one day, it will suddenly start up!

Ding, the VIP you recharged has arrived, probably this is how it feels!

Glancing at the system panel, the column of Jiang Xia's innovation has been upgraded to lv4 again.

The previous level improvement is actually very fast, but innovation is an exception.

In fact, Jiang Xia can now upgrade to level 4 because of the bug of these two special dishes.

Chapter 41 Chinese Cuisine Association

Neither Yangzhou fried rice nor wonton duck can be regarded as innovative products of Jiangxia.

It's just that he used Xingping's technology to improve Yangzhou Fried Rice and Wanton Duck with emotions. Because of its particularity, it was recognized as an innovative dish by the system.

Regarding the level effect of this system, Jiang Xia has done research before.

Once the level is raised, even if there is no strength corresponding to the level, it seems that the body has been forcibly raised to that level.

For example, knife skills, originally according to Jiang Xia's aptitude, no matter how hard he trained, it was impossible to reach the current level.

It's just that this innovation, because Jiang Xia's level has always been very low, only lv2, so he doesn't know what effect it has.

After feeling it for a while, Jiang Xia found that upgrading to lv4 seems to make no difference!

Forget it, when the level is higher in the future, you should be able to clearly feel the difference, but this upgrade depends entirely on the face!

What's going on with this system, what kind of plug-ins, to him, it has become a matter of probability!

"Remember to clean up the bowl when you're full. I cooked the meal, so you clean up."

Jiang Xia looked at Rin Mizuno who was drinking soup while crying.

"Woo, I know the big (dao)!"

Rin Mizuno stuffed a whole wonton into his mouth and replied vaguely.

Seeing this, Jiang Xia didn't say anything more.

However, it's strange, Xiao Hui and Xiao Lin are working part-time in the coffee shop together, why didn't they come back together?

But I'm just a teacher, and I can't control the students' behavior too leniently. After all, young girls who have sprouted in puberty like to have some secret space and time, and even their girlfriends have to hide it from it!

Time flies, and it has been a long time since I came to Yuanyue before I knew it.

After the public class ended, Jiang Xia's previous relaxed campus life came to an end.

Afterwards, Huaxia cooking class will start the normal elective course mode three times a week.

Students must complete a total of 72 hours of class hours, and their final grades and coursework grades must be above D in order to obtain a passing evaluation for the course in this semester.

After the open class, the number of students applying for Jiangxia's Huaxia cooking class skyrocketed.

Among the more than 100 applicants, Jiang Xia sorted by time, selected the first [-], and passed their applications.

Among Yuanyue's students, except for a few, their understanding and basic level of Chinese cuisine are not much different.

As for why not accept them all.

Culinary school, so many people, can learn anything.

Even New Oriental, a well-known family in China, adopts the small-class teaching model. If you pay an extra 1000 yuan, you can also enjoy one-on-one full-time teaching guidance.

Reliable!

"Okay, let's stop here for today's lesson. For Huaxia Cuisine, knife skills are the foundation. There are not many skills to improve knife skills, just practice hard."

After closing the handout, Jiang Xia took out a carrot, and under the gaze of the students, quickly cut the end of the carrot into the shape of a flower with a knife.

"This is the easiest way to cut flowers. For today's after-school homework, you have to manually cut ten times like this. Before the next class, take a video of the process and send it to me for inspection."

Hearing Jiang Xia's words, the students complained incessantly.

Don't look at Jiang Xia doing it easily, in fact, as long as one step is wrong, you have to start all over again.

The surface is ten times, but for most students, it may actually be hundreds of times!