Shiji Starts from the Beginning of the Month

Jiang Xia also remembered that the first time he met Roland Chapelle at Shiji, the latter held his hand enthusiastically to discuss his cooking experience regardless of his identity.

This is really a very pure person!

Only when you have ideals in your heart can you feel like spring breeze.

Farewell to Roland Schapper.

On the way back to Jixingliao, Jiang Xia felt an inexplicable touch in her heart!

It's not the touch of a man on top of a man!

It's just a reluctance to leave a friend who has a common ideal!

Just this moment.

He suddenly wanted to cook very much, this desire came from the whole body, without warning or logic.

Chapter 39

Speeding up his pace, Jiang Xia almost trotted back to Ji Xing Liao.

As soon as he entered the door, he went straight into the kitchen.

In his mind, a dish emerged.

Wonton Duck!

This dish, also known as wonton duck, is a famous Anhui cuisine, and its origin can be traced back to the end of the Qing Dynasty in China.

There are no stories of ups and downs, and no tragic life experiences of the creators.

A very simple and unpretentious dish.

The reason why I thought of this dish was related to a common saying that Jiang Xia knew.

Say goodbye to dumpling Jiefeng Noodles.

In the north, dumplings are used to express the image of parting.

There is a saying that the noodles are long, and I hope this comeback will last forever, while the dumplings are short, and I hope this time the separation will be just a short one.

There is also a saying that the dumplings are wrapped, a complete one, which symbolizes that those who want to leave will return as soon as possible and become a complete family.So there is also an extra, friends who want to leave, in another place, as soon as possible to form a complete family sustenance.

Why there is this old saying, and its origin, is now nowhere to be verified.

However, because of this proverb, wonton duck has suddenly become a very popular dish at Chinese farewell banquets.

So, in fact, there are also cooking situations such as wontons and dumplings.

But like Sakura Country, there are very few cases where people simply eat dumplings.

A plucked fat duck.

There are about twenty chaos.

A number of other seasonings and ingredients.

The ingredients of this recipe are very simple.

Jiang Xia took out a piece of streaky pork from the refrigerator, finely chopped it, and started working with two knives left and right, with the one in his left hand chopping the meat regularly, and the other in his right hand was used to block the minced meat that splashed to the side.

After cutting one side, turn the meat over with the knife in your right hand, change the direction, and repeat the previous action.

For Chaos, the taste is good or bad, all in it.

That's the pork stuffing.

Pork needs to choose fat and thin parts, which can bring a more sticky and soft taste, but it should not be too fat, which will cause it to be too greasy.

The strength of chopping and the frequency of beating must be controlled to make the meat paste more elastic and chewy.

After cutting, put it into a basin, add a little clear oil, a little green onion and garlic, and then knead the basin evenly.

The steps of wrapping chaos are not complicated. Everyone in China, from the elderly to children, has their own wrapping method.

As long as the pork stuffing is wrapped in the skin, it is a successful wrapping method!

However, in this wonton duck dish, the wonton is only a supporting role for the duck, so it needs more meat and less skin, so that the taste of the wonton can be integrated into the soup in the subsequent steps.

The fat duck was cut into pieces, and Jiang Xia only left two pieces of duck legs and two pieces of breasts with thighs, and the rest were not the essence. He put them back in the refrigerator and prepared them for Mizuno Rin's dinner tomorrow.

Put the duck into boiling water, this step is to remove the bleeding foam.

In this step, what should be paid attention to is to control the time of cooking the duck. This kind of time control is an extremely simple matter for Jiang Xia now.

It's just that this time, he didn't intentionally time it, but just relied on a feeling.

I still remember that when he made Yangzhou fried rice last time, he didn't deliberately use those gorgeous techniques. Then, the original cooking innovation level was raised by one level after finishing the cooking.

Of course, this is not to say that Jiang Xia is just messing around, but trying to complete this dish by following the muscle response formed by the body over the years.

Remove the foam from the boiling water, and while waiting for the duck skin to swell, Jiang Xia fished out four pieces of duck meat from the water.

He didn't notice that at this step, his movements were a little slower than usual.

Throw the duck meat with blood removed into a casserole, add green onion, ginger, sugar, and half a pot of water to the pot.

Jiang Xia turned on the fire and let the fire quickly boil a pot of ingredients.

Boiling, pour half a bowl of cold water, the water returns to calm, after repeated boiling and calm three times.

Jiang Xia lowered the firepower and covered the pot. The rest needs to be simmered on a low fire to let the duck meat slowly crumble under the weak firepower.

At this step, do not add wontons.

Wonton is originally a food that can be cooked in boiling water for a few minutes.

If served with chicken.

It is estimated that none of them can maintain a complete body when they are out of the pot, and they will all be dismembered.

At that time, this dish will no longer be wonton duck, but Yuntun duck!

Wonton, you only need to add it when the duck is about to come out of the pan.

Four whole pieces of duck meat need to be stewed for a long time on low heat. Although this dish is not complicated, the whole production process is quite long.

In fact, among the methods Jiang Xia knows, there are many methods that can speed up the stewing of the duck without destroying the taste.

However, this time, he cooks by feeling.

Intuition told him that all he had to do was wait patiently.

Time passed little by little, and the duck meat finally changed under the continuous high temperature.

Feeling that the time seemed to be approaching, Jiang Xia unhurriedly opened the lid and poured in the wontons.

And patiently waited aside.

Another 10 minutes passed before Jiang Xia finally brought out the dishes slowly.

So far, Jiang Xia's dish, Wonton Duck, which she made entirely with her senses, has been completed.

"It smells good, what does it taste like?"

When Jiang Xia poured the duck soup into the middle of a Huaxia ceramic soup bowl, Mizuno Rin just finished working in the coffee shop and came back from the outside.

"Hey, is this dinner prepared for me? You are too kind, Oni-chan!"

Seeing the chicken soup, Mizuno Rin's eyes lit up. She knew the gap between her cooking skills and Jiang Xia's. Jiang Xia's dinner must be better than her own!

Who is not a foodie?

For the sake of food, she also called Jiang Xia by his first name, and changed it to Oni sauce, which both stinging apes like!

Jiang Xia really wanted to tell her that this was not for her, but after thinking about it for a while, she just needed a dish to try.

"Have you washed your hands? Wash your hands before eating. You're already so fat anyway. It's okay to be hungry."

ha?When Mizuno Rin heard Jiang Xia's words, she immediately blew up. Where is her body fat?

She just has a little bit of baby fat on her face that hasn't faded away!

However, thinking that her dinner was still in Jiang Xia's hands, Mizuno Rin could only swallow her anger, ran aside to wash her hands obediently, sat in front of the table, and waited for Jiang Xia to serve her soup.

"Huh? This is wanton duck."

Rin Mizuno has helped Huaxia Restaurant since she was a child, so she naturally recognizes this dish, but what makes her strange is that this dish is not too complicated, but because it takes a lot of time, generally no one likes to make this dish vegetable.

After all, if you want to practice, there are plenty of more complex dishes you can use to practice your skills, and if you want to tackle your daily diet, there are plenty of simpler dishes to choose from.

The Huaxia restaurant in Jiangxia also has this dish on the menu, but in Mizuno's impression, he has never seen anyone order it.

Chapter 40 There is only one truth

"Do you want to eat it or not? If you don't eat it, I will take it away."

Seeing that Mizuno Rin didn't move for a long time, Jiang Xia reminded him.

"Eat, eat, eat, although it's not a rare delicacy, this lady should reluctantly taste it."

Rin Mizuno poked the duck meat in the bowl with a spoon, and the duck meat immediately separated, which showed that the stew was bad.

The way to eat this dish is also very particular. In one spoonful, you need duck meat, wonton and soup.

In this way, with one bite, you can taste the three flavors of soup, vegetables, and dim sum at the same time, which is more suitable for lazy people.

There is no need to cook the rice!

Plus, you only have to wash one bowl!

If it is eaten directly from the pot, there is no need to wash the bowl!

Putting these three flavors into her mouth at the same time, Mizuno Rin, who was still cheerful, suddenly fell silent. Then, she turned her back and let out a trembling whimper like an animal's wailing.

Eh?How can you eat a meal and make yourself cry?

Could it be that the food I cook as I like is really so unpalatable?

Jiang Xia was a little bit shocked.

Before Jiang Xia could ask, Mizuno Rin reached out and wiped his eyes, then choked up his voice, and spoke first.

"Woo, you actually gave your sister, woo, medicine!"

"Speak well!"