I'm Really a God

Guan Pingyuan also admired it. He is an expert in the way. Compared with those celebrities or Lao Tie invited by Yuanyue before as judges, these chefs are more able to understand the essence of it. Gan Ri Xiangzi just nodded and said it was delicious.

This dish of sea bass in white wine sauce was completely eaten amidst the amazement of everyone, and each of them discussed the techniques and experiences in it. Only Nakiri Erina looked at Kou Ziqing after eating, and found that he was still eating. Hang soup unhurriedly.

"Is this guy not nervous at all? How much do you look down on Yuanyue's chief graduate?"

Nakiri Erina thought to herself, in terms of taste, this dish of sea bass in white wine sauce does not exceed Kou Ziqing's previous dishes, but in terms of technical innovation, it is better than Kou Ziqing, and the taste will be determined by personal taste Influence, but the culinary skills in it can give all the judges extra points, after all, they are all experts.

Time passed slowly, and when the delicious food in other people's mouths dissipated and some people were even sleepy, Kou Ziqing finally prepared his own cooking. Kou Ziqing opened the lid on the bowl, and suddenly the wonderful aroma filled the air. His arms were dozing off, and he was immediately refreshed. He sniffed around like a puppy, and soon saw Kou Ziqing cooking.

"This is?"

Among the three judges, Guan Pingyuan, who had the least sense of presence, opened his eyes. Kou Ziqing's cooking smelled faint and seductive, but his cooking caught them by surprise. Choi Sum.

Because there are too many Chinese cuisine systems and more dishes, even they masters can’t know what it is like when they recognized sea bass in white wine sauce just now, Dojima Gindo:

"Isn't the test question a combination of meat and vegetables? Why is it bean curd? Hmm, is there meat in this soup?"

Thinking of the boiled cabbage and Kou Ziqing's list of ingredients, Dojima Gin immediately thought that his meat dish should be chicken and duck bone soup. He didn't say much and started to taste it with chopsticks. The explosion in his mouth made his brain go blank, and he couldn't even feel the sensation of entering a delicious illusion. There was only one thought in his mind.

"Why is this bland tofu curd so delicious?"

Nakiri Erina also started to eat, and she was shocked immediately. The infinite delicious molecules echoed on the taste buds. Compared with the symphony of different ingredients and flavors, this bean curd dish is a thousand words gathered into one sound. That is delicious.

Seeing that the three judges didn't say anything but kept eating with their hands, the other people suddenly became curious, Gan Ri Xiangzi didn't know what politeness is, so he asked Kou Ziqing directly, Kou Ziqing smiled and said:

"I have done a lot, just to convince you all. Well, Fei Shazi, this one is for you."

Kou Ziqing personally handed her bean curd dish to Fei Shazi. She hesitated for a while, but took it away from Erina, and ate it carefully beside Erina. The delicacy made her instantly satisfied physically and mentally. Dissipated.

"If you eat chicken, you don't see chicken, and if you eat meat, you don't see meat. It's a good thing to rely on meat and vegetables."

The strong-willed Dojima Gin was the first to wake up from the delicious food, and he was full of admiration from the bottom of his heart.

Chapter 220: A Complete Defeat

"This is not tofu, but made of chicken, using the method of meat and vegetables."

Dojima Gin was confused by the appearance of the dish before, but only after eating did he realize that the tofu curd is actually chicken. Tofu curd is almost the same as the tofu nao in the north. The taste is tender and smooth. In terms of appearance, Dojima Yin originally thought that Kou Ziqing used soup as the meat and bean curd as the vegetable in the topic of this time, but he didn't expect him to use meat and vegetables. It really is an alternative combination of meat and vegetables.

Shinomiya Kojiro's cuisine is an improvement of the sea bass in white wine sauce in French cuisine. It is like magic to integrate more than a dozen kinds of vegetables and fish with sauce. Although the taste is different, it is as gorgeous as a symphony without mess. However, Kou Ziqing's works are integrated, turning the world upside down like the sound of nature.

"What's the name of this dish? I think it's similar to the boiled cabbage you made, but it's different."

"This is one of the three clear soups with chickpeas and boiled cabbage. It is also a masterpiece that reverses the common misconception that Sichuan cuisine is only spicy and spicy."

Kou Ziqing explained to Erina that the reason why Kou Ziqing looked down on Jiu Wo Zhaoji, one of the ten heroes of Yuanyue, was because he only used spicy and spicy to make the impact of the taste, and he thought he had mastered the truth of Sichuan cuisine.

"So that's it. It seems that this dish is still a chicken-based dish."

"Yeah, I'm good at eating chicken."

Kou Ziqing joked a bit, remembering that when the two met for the first time, she began to invite her to eat chicken. The first time was Yiya five-flavored chicken, and later it was Beggar chicken. Even the essence of boiled cabbage was in the boiled chicken soup among.

Erina rolled his eyes at him, and suddenly realized that this was not in Shenyuan, coughed and changed the subject:

"Why don't you use the best chicken thighs, but chicken breasts?",

As expected of the tongue of God, even Kou Ziqing can clearly distinguish the part of the chicken used to make bean curd, Kou Ziqing said:

"Chicken leg meat is more delicious than chicken breast meat, because the chicken leg part moves more and has a better taste. For example, when making Kung Pao Chicken, chicken leg meat is usually used. But when making chickpeas, you must use chicken breast meat, because Chicken breast has less connective tissue, has looser muscles, is easier to mince, and has a more delicate texture.”

Dojima Gin has a wealth of knowledge. Although he is not the tongue of God, he judged some things based on his own experience:

"To make chicken into bean curd, it is a test of knife skills. It should first chop the chicken breast into pieces, and then beat it into minced meat with the back of a knife. The finer the better, you can't see the existence of granules, otherwise you won't be able to reflect the bean curd. Delicate taste."

"In addition to chicken, you also need to use egg whites. Stir for a long time to make the egg whites look like beer foam. Mix these foams with the minced chicken to make the minced chicken fluffier."

Kou Ziqing and Dojima Gin were discussing, at this time Erina said:

"The real essence is not that the 'bean curd' is still in the broth."

"Yes, high soup is generally divided into mao soup, old soup, and clear soup. The soup in chickpeas belongs to high-grade clear soup, so an important cleaning soup in hanging soup: chop the chicken breast into puree and mix well with water to make a soup Sweep, pour the soup sweeper into the soup and stir well, the soup will boil slightly, the soup sweeper will absorb the solid matter in the soup, pick it up with a colander, and repeat it several times until the soup is clear and transparent.”

Chickpea curd sounds simple and unpretentious, but in fact the process is very complicated and time-consuming. If Kou Ziqing hadn’t been a helper with Arita Suohui, he would be too busy alone, but after this dish is really cooked, it is really delicious .

At this time, Guan Pingyuan, who was squinting his eyes, was the last one to finish eating, and he was full of praise:

"It's so delicious. The chicken has the same soft taste as the bean curd, but the umami taste can't be dissipated between the lips. Every bite is a sense of guilt that has not had time to taste it. Of course, compared with the bean curd, the soup The taste of the sushi is Saigao, after eating this dish, I feel that I will not be able to eat the high-end sushi I made myself for many days in the future.”

"It's getting late, isn't it time to score? Senior Sigong seems to be a little impatient."

Kou Ziqing reminded everyone who was still thinking about it, Dojima Gin and Nakiri Erina turned their heads and glanced at Shinomiya Kojiro, only to see him looking at Kou Ziqing's chickpea flower with a serious expression, from very confident to feeling great Of course, you can't tell the depth of the threat just by looking at it, but Kojiro Shinomiya would not ask Kou Ziqing to have a bowl to taste for himself because of face.

Dojima Yinhuan looked around and found that other people had also eaten Kou Ziqing's dish, and almost all of them had just woken up from their intoxication.

"What's your opinion?"

Mizuhara Fuyumi no longer has the expressionless face of the past, but is caught in a tangle. From an emotional point of view, she is thinking of Kojiro Shinomiya. After all, Kou Ziqing's attitude makes her hate it, but her own personality does not allow her to take care of it. On the one hand, favoritism.

Gan Ri Xiangzi looked embarrassed and said:

"Hey, everyone is an adult, so don't do multiple choice questions."

"..."

Donato Wutongtian, a wide-jawed French student with no sense of presence, gave Kou Ziqing a thumbs up and said:

"For the first time, I tasted delicious food that surpassed other French cuisine."