I'm Really a God

Kanhito murmured in a low voice that Chapelle is the person in charge of the accommodation study this time. This stern French chef was once a teacher of graduates. It is Chapelle who can achieve today's French cuisine by Kojiro Shinomiya Thanks to the credit, the graduates have their own achievements even now, and they are somewhat in awe of their former teachers or mentors.

"I heard it all, Hinata, you bastard."

Shinomiya Kojiro finally couldn't keep a straight face, and glared at Kanhiko, the Empress of the Mist in the eyes of others stuck out her tongue and dared not speak, Dojima Gin said:

"Don't worry about Mr. Chapelle. Let me talk about the theme of today's assessment. In fact, it was originally for you to play, but considering that you are good at completely different directions, it is difficult to judge whether the taste is good or bad. In conclusion, after all, there are still cooking skills that need to be tested, so I set out a general direction of the test questions, this time the cooking should pay attention to the combination of meat and vegetables, and the other methods are French or Chinese, it depends on what you are good at."

Hearing Dojima Gin's words, several graduates started to think, Ganri protested to Zi:

"Dojima-senpai, you are addressing Shinomiya-senpai, he is proficient in French cuisine, and he is the best at incorporating vegetables into it, so that French people who like meat and meat can accept and fall in love with his original vegetable French cuisine... "

"It's not towards the fourth palace. The combination of meat and vegetables is too common in Chinese cuisine. All kinds of daily fried meat are the usual combination of meat and vegetables."

Dojima Yin explained and continued:

"There is no time limit for you, but don't be too late, otherwise you won't be able to give the students an assessment tomorrow."

All chefs know that it takes a lot of time to make a big dish, and it is not as simple as ordinary family cooking. Kojiro Shinomiya stepped forward and said:

"Here's my material list."

Dojima Gin took a look and said:

"That's right, it seems that you, Sigong, are not careless. Shots are a must-kill dish that you are good at."

Kou Ziqing also took out his own list, which was written on the rooftop.Dojima Gin took a look, but didn't see what kind of dish it was for a while.Dojima Yin and Nakiri Erina agreed in their judgments, and they both believed that Kou Ziqing would use boiled cabbage, a national banquet-level dish, to win this time.Dojima Gin's question about the combination of meat and vegetables did not deliberately discourage Kou Ziqing, because boiled cabbage can also be considered a combination of meat and vegetables, because the boiled water is chicken soup, and the soup is a must.

After giving himself the courage, Dojima Gin naturally asked his men to prepare. As a huge resort brand, Yuanyue Rigong has enough logistics to maintain various materials even in the off-season, many of which are precious, but Kou Ziqing and Shinomiya Kojiro's The dishes are not too expensive ingredients, they have broken away from the level of making big dishes with only ingredients.

"Sorry, I'm late."

A beautiful girl with long blond hair came in with a female secretary with short hair, and greeted the seniors in the room with a slight forehead. Donato, a French graduate with a wide jaw , the eyes flashed with amazement, the French seem to be naturally passionate and romantic, and they can't help but want to get close to a beautiful girl, but Nakiri is not an ordinary girl, even he just looks at it and dare not approach.

"Nakiri came at the right time. This time, you and I will be assessed, and Guan Pingyuan will be the referee."

"what about me?"

Qian Ri Xiangzi quickly raised her hand, Dojima Gin glanced at her and said:

"You are responsible for eating."

"Impossible, Sigong and Kou Jun's dishes are so delicious, you will definitely eat them up, and I will share some there."

Kanhito Koko protested but was pulled away by the expressionless short-haired girl Fuyuhara Mizuhara. Nakiri Erina walked in and passed by Kou Ziqing. She paused for a while and snorted without talking to him, and walked directly to the judges' seat. Sand whispered:

"Senior Shinomiya Kojiro is considered to be the most powerful among the chiefs of the past. You are careful to lose Jingzhou."

Kou Ziqing was full of emotion and said:

"Fei Shazi, do you care about me so much? Huh, I am very touched, but what is even more touching is that your idioms are getting better and better."

The secretary blushed pretty, and glared at him and quickly went to Nakiri Erina's side. When the ingredients from both parties were brought in, following Dojima Gin's order, this time the halberd food began, and Kou Ziqing did not Instead of doing it himself, let Tian Suohui make the soup first.

This hanging soup is made with old chicken + old duck + fine meat + stick bone. Because of the need to control the heat, Tian Suohui didn't dare to be careless and concentrate on making it.

Kou Ziqing looked at Kojiro Shinomiya while listening to the heat, and found that he cooked fish. After the daily communication between Shenyuan and Erina, Kou Ziqing knew a thing or two about some French dishes, and recognized Kojiro Shinomiya's cooking. The best dishes are pan-fried sea bass and the like.Of course, he didn't know the specific name and technique.Kou Ziqing glanced over quickly, and looked at Erina, the blonde lady seemed to be thinking about her mind and didn't pay too much attention to the scene.

However, Kou Ziqing's eyes still aroused the girl's vigilance, she regained her senses and looked at him for a while, then moved away awkwardly, even if Kou Ziqing was burning emotionally under the influence of mana, he still understood a little bit that Erina was eating. something,

"After this halberd feast is over, let's coax her well."

Chapter 220 Four Complexity and Simplification

"This is my cooking."

While Kou Ziqing and Tian Suohui were still slowly making soup, Shinomiya Kojiro had already presented his own cooking. He did not believe in the fallacy of first come first, lose first, and was absolutely confident in his own strength. Of course, it was also because of Kou Ziqing's soup It took too long, and it seemed that Shinomiya Kojiro was too fast.

Shinomiya Kojiro set the plate. French cuisine pays attention to the atmosphere, and the presentation of the plate is a master’s knowledge. Everyone was quickly attracted by his dish. It was a plate of pan-fried sea bass, which is usually made of sea bass , salt, white sugar and other delicacies.

Shinomiya Kojiro's dishes are divided into three plates, and the fish in each plate is covered with thickened thick soup. On the fish are numerous vegetables that have been tediously processed, colorful.

Asparagus, white radish, baby carrots.Mushrooms, peas, tomatoes.There are also a few scattered black olives dotted on the fish meat that cannot be ignored.

Dazzling!

This is what everyone thinks when they see this dish. Nakiri Erina is also good at French cuisine, so she immediately recognized the name of this dish. It was not an ordinary pan-fried sea bass.Instead it was sea bass in a white wine sauce.The name is very long, but it is a French dish. The main method of this dish is grilling. This grilling is not grilling, but the use of an oven.

Many new cooking utensils have been born in modern cuisine, which can greatly save the chef's time. For example, Kou Ziqing is still making soup, which takes at least several hours to cook, but this grilled fish only takes five to 10 minutes.

This dish is obviously modified by Shinomiya Kojiro, because the original work is that vegetables only need sliced ​​mushrooms. The complicated combination of Shinomiya Kojiro is not just superfluous for the sake of looking good. If other people say that this dish is singing poetry If the class sings in unison, then he is the symphony orchestra, relying on the baton to integrate the messy and different instruments into one.

Dojima Gin was the first to pick up the knife and fork and tasted it. A soft light soon appeared on his face like a tough guy. Every time he chewed, a different taste appeared in his mouth, as if musical notes popped out of his mouth. Gin Dojima found himself in a huge hall in the capital. On the huge stage, the conductor waved a magic wand, making different instruments make beautiful sounds, and finally converged into the sound of nature.

Seeing the tough guy Dojima Gin fall into a delicious illusion and couldn't extricate himself, Nakiri Erina and Seki Pingyuan also ate together, both of them fell into it just like Dojima Gin. The illusion was similar but the performance they heard was different. According to what they ate Different vegetables and taste preferences deduce different movements.

"Wow, where's mine, where's mine."

Kanhito Kojiro was drooling and asked Shinomiya Kojiro to ask for it, but Shinomiya Kojiro couldn't hold her back enough, so he had to give her a copy, and of course he also gave a copy to Mizuhara Fuyumi and Donato Kotoda.

When everyone recovered from the deliciousness, they were amazed, Dojima Gindo:

"White wine is thoroughly mixed with shallots, and light cream is added. This is the framework of the sauce! The essence is that white wine enhances the flavor and taste of sea bass!"

"The essence of French cuisine lies in the sauce. This is your baton. Only this essence of sauce can integrate the flavors of more than a dozen vegetables into the fish, which is so perfectly coordinated."

Nakiri Erina is also proficient in French cuisine, and the tongue of God is the highest taste of human beings. Compared with other people, she can experience more than a dozen flavors of vegetables and fish with sauces to form a symphony. No matter how strong she is, even if she wants to do this, she is still a bit powerless.

"There are so many ingredients, but so few seasonings, white wine, lemon juice, butter, fresh milk, etc., this is the authentic flavor that French cuisine emphasizes."