I'm Really a God
Page 269
Ganri said it was cruel to his mouth, but he couldn't help swallowing when he smelled the tempting fresh fragrance, and he couldn't wait to pick up the chopsticks and put the rabbit meat in his mouth, only to feel the unimaginable deliciousness pervading in his mouth. The delicious taste came surging, as if popping candy came alive. 'Delicious' has to escape the mouth.
Hyugako gritted her teeth quickly, and swallowed all the delicious food in her stomach calmly. Those delicious molecules exploded one after another, and some of them seemed to flow out of the nasal cavity, so Hyugako had to take a deep breath to suck them back.
This is really an explosion of fragrance and taste. Hyugako feels as if she has turned into an eagle, flying in the sky and greedily staring at the rabbits running on the grassland. This is the joy of hunting delicious food. In order to maintain the respect for students Fairness, no matter who cooks the food, he will just taste it, otherwise she will not be able to eat it no matter how delicious it is, if you judge so many students?But at this moment, she forgot this principle, and completely ate the delicious rabbit meat filled between her mouth and nose!
It took a long time for her to recover from the delicious happiness, and seeing everyone staring at her blankly, she blushed, coughed, and wiped away the remaining juice from her mouth without a trace.
"What kind of food is this?"
"Diving rabbit."
Diving rabbit is a famous dish in Sichuan, which belongs to Sichuan cuisine.It has the characteristics of fresh, tender, slightly spicy, crispy and delicious.These characteristics are brought into full play by Kou Ziqing's craftsmanship.
"Very good, you have the same vision as Tacomi and you are not restricted. This dish is not only flawless in terms of heat, but also in terms of spices, I can't tell what combination you used, and even the taste of each wild vegetable leaf It's all turned into a part of the spices, which really surprised me, even if your dish goes to my shop, I can rest assured that you will be the sous chef."
Everyone can see that Hinata is sincerely praising this dish. In fact, they are already intoxicated by the aroma, so there is nothing unconvinced, but the next moment everyone sees why Hinata is called The Empress of Mist, she instantly changed from a cute state to a cold one:
"But it's a pity that you failed the assessment this time!"
The attitude of the Empress of Mist is as varied and mysterious as that of Mist. She was full of praise one moment, but she directly judged it as unqualified the next moment. This was really beyond everyone's surprise. Tian Suohui said quickly:
"Chef! Why?"
Gan Ryu said to Zi sternly:
"If I remember correctly, my test question is about cooking Japanese cuisine, but his cooking is obviously not. Just like writing, if you miss the topic, no matter how good your writing is, you won't get high marks."
Everyone was stunned, and immediately understood the reason. Some felt sorry for them, but most of them gloated.
"Why do you think my rabbit meat is not Japanese food?"
Kou Ziqing was not in a hurry, but asked with a smile. Ryu Xiangzi said calmly:
"Diving Rabbit is Chinese cuisine, Sichuan cuisine. Even if it is not as well-known as mapo tofu, saliva chicken, etc., it still cannot change its essence."
"Senior Hyugako is really knowledgeable, so have you heard of Zuo Zongtang's chicken?"
"Huh? Is it a famous Chinese cuisine in America?"
Gan Ri Xiangzi didn't know why he suddenly mentioned this, Kou Ziqing said with a smile:
"Most people who grew up in China have never heard of this dish. It was created by Taiwanese chef Peng Changgui in the 50s. In fact, it has nothing to do with Zuo Zongtang. When Peng Changgui made this dish in the 70s After the dish was brought to the United States, it was loved by former U.S. Secretary of State Kissinger, and it became famous immediately.
"Well, what do you want to say?"
"My diving rabbit is Japanese-style, just like the evolution of General Tso's chicken."
Kou Ziqing paused here, then pointed at Hinata's remaining hotness and said:
"The secret is here."
Hyugako frowned, took another sip of the soup, and finally his face changed slightly:
"So that's it. I haven't even tasted what kind of trick it is."
"The method is not important, but the result is important. Is this dish considered Japanese?"
Qian Ri Xiangzi took a deep look at him, nodded and said:
"you win."
Everyone was in an uproar and bewildered, and felt that an explanation was needed, but Kou Ziqing ignored them and just said:
"So I'm qualified?"
"Of course, it's not just qualified or excellent. It's definitely at the level of a graduate cooking specialty."
Tian Suohui breathed a sigh of relief, Kou Ziqing said with a smile:
"Thank you, but you ate so much, I'm afraid you can't eat it anymore, but there are still many people who failed the assessment."
Kou Ziqing’s words immediately changed the faces of many gloating people just now. They are afraid of comparison with anything in the world, especially the most intuitive food such as whether it is delicious or not. It's all meaningless.
"Well, don't worry everyone, your assessment is very important, I will work hard."
Qian Ri Xiangzi clenched his fists and said, to make those people feel relieved, but the next moment Hyu Xiangzi muttered:
"But a woman's figure is also very important. Alas, it's boring to eat ordinary ones after eating delicious ones."
"..."
Kou Ziqing turned to Tian Suohui and said:
"The task is completed, let's go to rest."
Tian Suohui also followed him away in a daze, and finally someone couldn't help but ran over and said:
"Kou Ziqing, what's going on?"
But it was the blond Italian boy, Takmi.
-------------Chapter Dividing Line---------------
"What's the matter?"
Kou Ziqing asked impatiently. To be honest, in the original plot, he didn't hate Brother Takmi very much, but now he is not very good-tempered under the influence of mana fluctuations.Takmi should be friends with Xingping Chuangzhen. Based on the principle of accepting a girl and returning a friend, Kou Ziqing didn't want to deal with him. I didn't expect Takmi to say that he wanted to be with him since Yuanyue Ligong After the competition, seeing that the evaluation of his rabbit meat has virtually surpassed his duck dish, he chased after him unconvinced, which made Kou Ziqing a little impatient, which is normal.
"Why did your cooking pass the review? I have been studying abroad for the past few years and I also know a little about the cooking styles of other countries. There are very few rabbit dishes in Japan. What you cook is obviously Chinese cuisine, which does not meet the assessment theme. "
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