I'm Really a God

"Ah, Kou Jun, you want to make rabbit meat dishes?"

"Yes, what's the matter, seeing the rabbit is so cute, I can't bear to eat it?"

Kou Ziqing said with a smile, for a chef, the only thing that matters is whether it is delicious or not, regardless of whether it is cute or not, but it is understandable that girls can't bear to kill some cute-looking materials.

"No...why do you want to do this?"

Tian Suohui said with some inconsistency, she really couldn't bear it, but she wasn't that hypocritical, she just wondered why Kou Ziqing chose rabbit meat, Kou Ziqing said:

"There is an old saying in China that there is nothing like a bird in a bird, and a rabbit in a beast. Rabbit meat is tender in texture, delicious in taste, cool in nature and sweet in taste. I’ve been wanting to try it for a long time.”

Kou Ziqing is not worried that the Japanese will not eat rabbit meat. In fact, no matter it is reality or this fantasy world, rabbit meat has become a fashionable meat food for people in developed countries in the past ten years. In countries such as China, the Netherlands, and Malta, rabbit meat has already become the main supplementary source of meat.

"Well, how can I help you?"

"Well, you go to collect some wild vegetables and bamboo shoots, and I will deal with the rabbits."

Kou Ziqing was very considerate not to let Tian Suohui see the bloody scene of the cute rabbit being skinned and disembowelled. The saint said that a gentleman stays away from the cook, not because he looks down on the cook, but actually eats his meat, and he can’t bear to hear his voice. It is a kind of compassion .

Gan Ryu Xiangzi was eating persimmons, his leisurely appearance was in stark contrast to the busy students. At this time, the blond Italian brother walked in first, and Gan Ryu Xiangzi looked at the duck in their hands and nodded slightly:

"It seems that not everyone only thinks of fish. But let me remind you that although you may have cooked chicken and duck dishes, they are basically sent to you by logistics and have been prepared. Butchering and other work here are all for you to do yourself."

It's not that no one has seen the rabbits, chickens and ducks that are raised here, but that there are too few people with slaughtering experience. Now this society pays attention to the division of labor to improve efficiency, and some problems have also arisen. There may be a special chef I have never personally killed chickens, ducks, cows and pigs in my life, except for fish of course.

"Please don't worry, the chef. When I was in Italy, I already learned how to butcher, and my brother and I can handle it very quickly."

"So that's the case, then I'm looking forward to it."

The Takmi brothers are really good at butchering, and the ducks were quickly bled, de-feathered, and gutted.Under the interested eyes of Kanhiko, Takumi picked up a very unique kitchen knife, which means half moon in Italian, and it is a half-moon-shaped kitchen knife used with both hands in Italian cooking. It was cut into pieces, and the two brothers used it in turn, and the cooperation was full of tacit understanding.

Kou Ziqing and Tian Suohui walked in. Tian Suohui held a basket with wild vegetables, bamboo shoots and even eggs she collected, but Kou Ziqing walked in with a rabbit that had been skinned and its head and internal organs removed, and said It seems that rabbit head is a famous dish among rabbit meat dishes, but Kou Ziqing is not ready to eat it.

"Hui, please cut the rabbit meat into small pieces, um, I'll make the broth."

"Ok."

Tian Suohui picked up the rabbit meat that was no longer in the 'rabbit shape' and found his own place to deal with it, and other people who came in one after another were attracted by the performance of the Italian brothers.

"I have done."

When Tian Suohui had just cut the rabbit meat in half, the Takmi brothers had already sat down, Tian Suohui was surprised and said:

"So fast!"

"Well, the style of Italian cuisine is brisk."

Kou Ziqing was looking for things in the kitchen, and then started to cook the broth. He was not surprised that Takmi was the first to sit down. Tiansuo Huiqi said:

"But today's theme is Japanese cuisine. If you make Italian dishes, I'm afraid it doesn't fit the theme."

"It should be a fuss about the sauce. Many Japanese dishes are Japanese-style when paired with sauces. If I were him, I would replace the Italian 'salsa green sauce' with Japanese-style sauces."

"Huh? Is there any difference between the two?"

"Of course there are. The ingredients used to make the sauce are different. The one in Italy is made of salted anchovies. There is no such thing here, but if you use the sweetfish in the stream to make a Japanese style with the theme of 'running fragrance' Just the sauce."

"Can Runxiang Sauce be made in such a short time?"

Tian Suohui was very strange, at this time a voice came and said:

"Let me answer you, my brother steamed the washed ayu innards with Japanese sake for two minutes... After that, adding mirin, soy sauce and salt can make a moderately bitter taste, which makes people unable to stop. .”

It was Takmi's younger brother Isami who was speaking and came to the side to explain in detail. Takmi blushed and said angrily:

"Don't tell anyone else!"

It turns out that the voices of Kou Ziqing and Tian Suohui's conversation were heard by the Italian brothers, or Takmi has been paying attention to Kou Ziqing's arrival, and he was surprised when he heard that he easily saw through his methods, and then he was annoyed when he heard his younger brother take the initiative to explain the methods stand up.

Gan Ri Xiangzi picked up the chopsticks and tasted it, and soon made a sound of satisfaction, his face was slightly flushed and said:

"Well, the perfect integration of Japanese style into Italian cuisine reminds me of a man who wants to combine Japanese style into French cuisine. Well, you are qualified."

The two brothers punched each other and said thank you in Italian.The qualification of the two seems to be a good start, and many people have gained confidence and quickly finished the cooking, but unfortunately the reality is cruel. Takomi satisfied Hinata, but it doesn't mean they can do it, especially It was a comparison with Meiyu in front, even those who could basically pass were judged to fail, and the room was full of grief for a while, Hinata looked at the loser with a smile and said:

"Don't worry, you can start over before the time is up."

This sentence gave many people hope, and they all rushed out again. Hinatako nodded in satisfaction, and it really gave people hope. Waiting for a while to strike again makes people feel happier. Some understand the behavior of the teachers back then. .

Kou Ziqing saw through everything, and muttered in his heart:

"This black-bellied woman."

As time went by, Kou Ziqing finally served his own dishes, Gan Ri Xiangzi looked at the meat on the plate and said involuntarily:

"What kind of food is this?"

"Rabbit dishes."

"Ah, Bunny is so cute, it's so cruel that you want me to eat it."

Gan Ri Xiangzi covered his small mouth, and said with a look of 'shock', Kou Ziqing was very speechless:

"Rabbit is so delicious, why not eat it."

"..."

Kou Ziqing brought the plate and placed it in front of Ryu Xiangzi. When Kou Ziqing opened the lid, an unspeakable aroma filled the air. Almost everyone stopped and followed the aroma to look at Kou Ziqing's cooking. Everyone felt that the index finger was moving, and the glutton in the stomach was completely seduced.