Chef Chat Group

"Basic skills, basic skills!" Yisehui said in a normal tone, without any intention of showing off.

"..."

Therefore, the final cutting work of the trial production of bamboo noodles was done by Yishihui.

Yise Huise dignified... After sharpening the knife, he carefully looked at the layers of dough that were stacked up!

moment……

Knives out!

Just like a peerless swordsman making a sword, the light of the sword dances rhythmically.

If he was a killer, he probably would have died so many times!

terrible!

Liu Xing shrank his neck involuntarily, the chef is too scary, the knife skill is probably no less than the swordsman who used a knife to kill in ancient times, right?

Although it is not as wide open and closed as the army, it is as delicate as weaving and spinning silk!

"Si Guoyi!" The crowd couldn't help exclaiming as they watched Yisehui cut noodles with a knife!

The square dough has been cut more than 100 times, each cut is as fine as silk, and the shape is as straight as a line, as if measured with a ruler!

"You are one of the top ten!" Yoshino Yuki said.

"Is Yisehui already one of the top ten?" Liu Xing couldn't help asking curiously.

"Yes! Not long after entering the high school, senior Isshihui has always been among the best, and won the seventh place among the top ten in the first semester.

The reason why he is seventh is that he does not strive for a higher ranking. "Sakaki Ryoko said indifferently, "Someone once said that if Senior Isshihui competes for the ranking, at least the top five seats. "

"Well! What's the point of wanting a higher ranking?" Yisehui shook his head and said, "Fame and fortune are tiring, and the higher the ranking, the more you will be caught up in the trivial matters of the top ten. I don't want to be as boring as a civil servant." s student.

After cutting, do you arrange the noodles? "

"Now everyone combs the cut noodles, and rolls the qualified ones into balls like me." Liu Xing took a handful of noodles and combed them in his hands, removing the unqualified ones, and rolling the qualified noodles into bamboo dough.

"En!"

"Is that right?"

"It's so interesting, the noodles are so elastic! I really want to eat them!"

These cut noodles are full of elasticity, and when you shake them in your hand, they are as elastic as a rubber band. At the same time, there are very few unqualified and defective noodles.

It is basically uniform, similar to the effect cut by a machine, but it is thinner and more elastic than the machine.

After working for more than two hours, the Zhusheng noodles made made everyone salivate, and they wanted to eat the noodles right away.

After Liu Xing looked at the crowd, he nodded and agreed to try making Zhusheng noodles.

"Let me do it!" Yisehui volunteered.

"En! Okay, classmate Yishi, you come!" Liu Xing agreed.

Yishihui is not only the seventh member of Yuanyue Ten Heroes, but more importantly, a family of Japanese udon noodles.

When it comes to cooking noodles, few people are more professional than the people from the Isshiki family.

Turn on the gas stove and boil water over high heat.

Afterwards, Yishihui used a large colander to put the bamboo noodles into the boiling water and quickly spread the noodles apart. The action was similar to stir-frying vegetables.

"So that's it! Yishi, so this is how noodles are cooked?!" Liu Xing couldn't help but said in surprise, "It turns out that I cooked noodles all wrong before!"

"It can't be said to be wrong! It's just that I cook noodles this way, which is more traditional." Yisehui said, "I heard that Liu Sang was also born in a famous family, but he hasn't learned cooking for a long time. He just learned a lot of basic skills. Might need to study.

But... I cook noodles in this way, the chef of Chinese cuisine should not know. "

Liu Xing said embarrassingly: "I was a layman before, learning while doing business.

At present, what I have figured out a little bit is spicy seasoning, and the others still need to be learned and practiced. "

"Senior Liu started to learn cooking skills when he inherited Uncle Liu Ju's restaurant in Japan.

Officially learning to cook for less than a month! "Tian Suohui said.

"That's how it is!" Yisehui smiled, "Cooking seems to require hard work, but it depends more on talent and fate.

Some people, who have never learned any cooking skills in the past, suddenly became interested in cooking and quickly became great chefs. "

There are some elders in the Isshiki family who were rebellious when they were young, and they didn't listen to the family's arrangements at all. They basically didn't have a kitchen knife before they were adults.

But one day, I suddenly became interested in cooking. A person who has basically never used a kitchen knife, suddenly wanted to eat the dishes he cooked, and gradually became a culinary expert. Family members are taller.

The elder of the Yise family is Yise Hui's father, who is currently the head of the Yise family.

Yisehui is also a deviant person. For example, he has severed contact with the family now and refused to accept the fate of inheriting the family business arranged by the family for him.

And I want to rely on my own ability to live a different life.

However, I have to admit that Yisehui seems to be a genius, but his culinary talent is not as good as his father who only learned to cook when he was an adult!

She has studied cooking hard since she was a child, but she is not as good as a genius father who learned to cook as an adult. This is one of the reasons why Yi Sehui doubts herself and even cut off contact with her family.