Chef Chat Group

The chopping board on the other side of the thick bamboo pole uses the force of the whole body to press the bamboo pole to thin the dough on the chopping board to produce tendons and elasticity.

"Hey, interesting! It's so interesting, not only can you roll the noodles, but you can also strengthen your body!" Yisehui was very excited to ride on the bamboo pole, and kept pressing the noodles with physical strength.

Although it was very hard work, Yisehui enjoyed it.

What's even more strange is that in November, when the indoor heating was not turned on, Yishihui actually put on a naked apron and sat on a bamboo pole, as happy as a child riding a seesaw.

"Senior, isn't it really cold in a naked apron in such a cold weather?" Ryoko Sakaki couldn't help complaining.

"Not cold, not cold! After exercising, the whole body will sweat and heat up, how can it be cold?" Yi Sehui said disapprovingly, "The muscles all over the body are indescribably comfortable during exercise!"

"Put on your clothes, let's change!" Yoshino Yuki who was beside him couldn't help but said dissatisfied.

"Hey, hey!" Yishihui couldn't help but give up her beloved toy.

Next, Yoshino Yuki rode on the bamboo pole excitedly like a child getting a toy: "Hey! It's flying! Hey, it's falling again! Hey, it's flying again! Senior Liu, this is really useful Is it for cooking, not for playing?"

Liu Xing said with a smile: "Of course it is used for cooking, and it even has a certain appreciation value.

In ancient times, Zhusheng noodles were made directly on the street in the open air. Through this kind of juggling performance, it attracted the curiosity of diners and solicited business.

But... after the golden age of culinary art in modern society, after the status of chefs and culinary arts has been greatly improved, similar to this traditional skill, the secrecy is stronger, and the production process is further kept secret! "

"That's right!" Yisehui said, "All the major chef families value special skills very much.

Even when communicating with others, the culinary skills inherited by the family will not be disclosed to the public, but only some common recipes and skills known in the industry.

For example, similar to bamboo noodles, I have only heard of it in the past, but I have never seen the real recipe and production process! "



Chapter 65 Bamboo Noodles and Knife Skills

of course……

The culinary skills in this world are no longer ordinary experience and skills, and even have a tendency to affect the essence of human beings. Ordinary advanced culinary skills are like the effect of drugs. It's hard to resist its delicious taste.

It is actually not difficult to control some ordinary people with delicious food.

And with the addition of some kitchen heart, abilities and the like, it hasn't fully surfaced yet!It can be said that the world of chefs and gourmet food is by no means as simple as it seems on the surface.

The more sophisticated the culinary skills, in this world, it not only symbolizes craftsmanship, but also symbolizes the power to control the appetite of ordinary people and influence more people!

It is precisely because the culinary skills are strong to a certain extent, it will become power!

Therefore, the family of chefs who wanted to monopolize this privilege began to gradually strengthen the secrecy of cooking skills and recipe secrets known to a few people.

It is very easy for ordinary people in this world to learn ordinary cooking skills, but it is very difficult to become a senior, star (special) chef.

Even China New Oriental, where you can learn cooking skills by paying tuition fees, only teaches elementary and intermediate cooking skills.

If you want to obtain advanced recipes or even special recipes, the threshold is much higher than imagined.

This is the same as in the world of martial arts, martial arts sects and martial arts families keep secret the inherited martial arts skills.

Ordinary people in the arena, learn and learn, are all about the style of the arena.

However, some of the outstanding skills are monopolized by great sects and aristocratic families, and very few of them may be inherited by coincidence.

After an hour and a half.

After the dough is gradually pressed out of softness and elasticity.

Everyone works together, and then use a rolling pin to roll out layers of thin dough, and sprinkle flour between the dough to prevent sticking.

Of course, it is a traditional way to spread the dough with a rolling pin.

At this step, the bamboo noodles in most modern noodle restaurants have been replaced by a noodle press machine, but that has no soul!

The cuts are the same!

The traditional craft is to cut with a knife, but it is a test of knife skills.

With the invention of the noodle machine, many Zhusheng noodle restaurants have also handed over the noodle cutting process to the noodle machine.

The thickness of the cut is uniform, but it also has a soul. At the same time, the noodle machine can cut it better than a chef with ordinary knife skills.

But it may not be able to achieve the effect of cutting out by senior chefs.

"Okay, the last step is to cut the noodles! If the knife is not good, you can use a noodle machine to cut the noodles.

However, with a good knife skill, you can cut these layers of noodles with a knife! "Liu Xing said, "The thinner the better!"Don't break! "

"Knife skills? Liu Sang, can you see my knife skills?" Yishihui took out a tomato, cut out more than 100 slices, and then rolled the tomato slices into a rose.

After that, I took some green vegetable leaves as an embellishment.

and many more? !

A tomato as big as mine disappeared before my eyes!

It was almost dazzling, and it was cut into a flower!

If you don't look carefully, the bright red tomato roses are just like the real ones!

"En!" Liu Xing nodded and said, "It's amazing! It's amazing! This kind of knife skill is considered strong among senior chefs!"