Chef Chat Group

If not, French cuisine would not be the roost in Europe! Liu Xing couldn't help but agree that the strength of French cuisine was not only due to the influence of the French Revolution and the Industrial Revolution, but also - the colonies.

In addition, many of the old colonial empires that sailed and colonized were lacking in cultural heritage, that is, they obtained a large amount of ingredients overseas, but the locals did not have such an advanced culinary knowledge system, so they transformed a large amount of ingredients into rich local culinary skills. Some European countries with good cooking skills, such as Italy, are a bunch of scattered city-states. It is too late to unify. When the unification-want to colonize overseas, the opportunity has been missed, so r, did not taste the sweetness of overseas colonization, and soon Just met the end of the era of world colonization.

France is the only one with a high level of local culinary skills. After obtaining overseas ingredients, they quickly transformed them into a new culinary knowledge system.

Moreover, even now, France's control over some countries in Africa is beyond imagination! Just as the United States regards the Americas as its own back garden, France actually regards most of the African countries as its back garden and fiercely opposes other countries , meddling with the interests of its African continent. The reason why France maintained African colonial interests after the war was mainly to retreat and advance. In a sense, those colonial countries were allowed to be independent, but they created a lot of economic, political, military, and currency pits. A bunch of former French colonial non-countries in Africa with insufficient knowledge have experienced turmoil not long after independence.

After that, these countries had many internal and external conflicts, and various pits deliberately left by France made it impossible for these countries to solve them by themselves. Instead, they relied on France, the former suzerain country, as the referee.

Therefore, until the 21st century, France still enjoys political, economic, military, diplomatic and other privileges in Africa.

In a sense, the African countries that were former French colonies - until the 21st century, the affairs of these countries were not diplomatic issues, but French internal affairs.

After the independence of many former French colonial countries, economic recession, employment rate, food crisis, and regional conflicts, problems always occurred one after another. In the end, they had to go to the former suzerain France to wipe their ass. France helped solve the problem, naturally it wanted a bunch of political privileges.

As a result, those African countries were hypocritically given independence and sovereignty, and they were reclaimed through treaties one after another.

Although the French colonial system has been disintegrated in name, the relationship between a large number of African countries and the French suzerain and colonies is in name only! It is finally reflected in the source of cooking ingredients. France’s control over top ingredients is probably the world’s The premier powerhouse.

The French love gourmet food, high-value top-grade ingredients, high cost and low output, but for the colonial economy, it is not important for those African soil roses to eat, what is important is to sell more valuable high-grade ingredients to France to make more money.

Therefore, the diversity of French ingredients is more than that of other EU countries.

The rest of the EU and European countries relate only to European integration.

France is integrated with Europe, but France's African interests will never be shared with other EU countries.

All countries keep a hand, and even France, one of the two leaders of the European Union, has hidden such a big selfishness, so, it's only hell that Europe can truly integrate.

Chapter 436 Tea Ceremony

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If this dish is described by a recipe, it is just to slice the beef into thin slices, fry it in a pan coated with peanut oil, and then sprinkle a little salt.

Except for the A5-grade snowflake beef from Tajima beef and high-quality freshly squeezed peanut oil, the rest is a little bit of salt.

Almost all kinds of complicated techniques have been removed, but the taste feels pure and delicious, which makes people lose their minds. "This is the presentation of the best taste of #肉!" Liu Xing couldn't help but said, "There is no other complexity, the simplest Cooking, but also achieved such a back-to-basics charm! Moreover, it is endlessly memorable! "Yes, it is endless aftertaste!" Xing Ping Chuangzhen said excitedly, "Even if I drink -0 tea, I still find it difficult to erase the beef. delicious.

Well, it's not that Rong Ye's taste is too weak, but just right.

Even, after eating beef and drinking tea, 0 formed another special taste, as if tea and beef were a unified dish.

"Sien! It's a strange feeling. Western food has never been like this. It seems a bit careless to eat beef and drink tea. However, it is unexpectedly delicious! Before, the beef alone was a simple delicacy. Later, After drinking tea, I got a new surprise!" Xiaolin Longdan said in admiration, "Master Bai, before drinking tea, I think that if Si Yingshi cooks the same dish, it should not be far behind you! But, now I think there is still a big gap between Si Yingshi and you! Under normal circumstances, cuisines from various countries pay attention to the order of serving to enhance the delicacy of the main course.

If the dishes are served in a mess, there is no distinction between the primary and the secondary, and there is no coordination between the dishes, and if the dishes are tasted in different order, and the taste is stronger in the end, then the level of the chef should be far from the level of the master.

A real master chef not only considers one dish and two dishes, but also takes into account how a table of wine and food can bring the most delicious experience to the guests. If it is a whole table, it is delicious Well, each individual dish is not bad, but they have not formed a synergy through cooperation with each other. Then, it can only be said that these chefs are only soldiers at the tactical level, and have not yet reached the level of commander-in-chief at the strategic level. .

The white rice porridge can actually make the taste of fried beef and tea echo each other. It can be seen that the current weak level of white rice has long since broken away from the level of ordinary chefs, but has the foundation of a master chef.

If he goes one step further, he will catch up with Seiichiro Kohei and become the real top chef in the world.

"Awesome!" Liu Xing couldn't help giving a thumbs up. Even compared with chefs from different worlds in Liu Xing's chat group, Bai Miqiang is actually not weak. A genius with extraordinary talent.

However, in fact, Yuanzhou is currently still at the level of a soldier king, and he can cook a dish to the level of super cuisine.

But in terms of macro culinary knowledge, there is still a certain gap between white rice porridge. Huang Rong, Xiaodangjia, etc. have potential, but they are still making continuous progress, and they have not been able to crush white rice at the macro level. .Of course, the little master's mother, Mrs. Shangbei Fairy, must be able to crush white rice porridge with experience in this area. However, because she is older than white rice, she has about 20 years of experience.

1 Stephen Chow may have planned a table of banquets, no less than white rice porridge.

However, for the God of Cookery, the culinary talent is actually at the top level. After gradually awakening the memory of the past life, its link has already been activated. If you don’t pay attention, you may have ascended to the level of the fairy world in advance. So, Liu Xing is not special Admire Stephen Zhou.

What's the matter, relying on the strength of the previous life, the origin is different from others, how can this make people admire.

"Senior Wen's tea is also delicious." Tian Suohui plucked up his courage and commented, "It's much better than all the previous ones. In terms of tea art, senior should already be better than Yuan Yue's chef who specializes in tea art." It’s much more powerful! "Is there anyone in Yuanyue who specializes in tea art?" Liu Xing was taken aback. "Why not, Japan's Rongdao probably includes thirteen aristocratic families and ten positions of cadres to summarize these thirteen families.

Most people think that the ten roles of ganjia mainly mean that the Japanese tea ceremony has more than [-] types of schools. In fact, it mainly means that there are three ganjias, the ganjia, the ganjia, and the samurai ganjia. These three are actually One source develops into three branches.

The remaining ten families are also the top ten tea ceremony families with inheritance.

Except for these thirteen families, the other Rongdao families can only be regarded as upstarts and cannot be called elegant halls.

And the tea ceremony can also be regarded as the way of cooking, so the descendants of the ten jobs in the family also study in Yuanyue.

"Hojo Miyoko said, "Of course, I also think that the tea ceremony of the store manager is not inferior to those of the family who specialize in Sakae. Moreover, it is a school of its own. Taste beyond imagination! "It's too much! Actually, I really don't know much about tea ceremony, I just want to make the taste of tea as good as possible." Although Liu Xing is modest, he actually knows, It is difficult for ordinary people to imitate Liu Xing's tea ceremony.

Because, it is not a tea ceremony at all, but uses true energy to control the temperature and even the molecular movement of the tea.

The operation of zhenqi on cooking is actually more difficult. However, the control of liquid has lowered the difficulty by several levels.

As for the Japanese Rongdao family, there are ten positions in the gan family, and one master in the gan family inherits three different branch families.

The ten duties also originated from making different tea sets.

+ The major occupations are [-]. tea bowl maker; [-]. cauldron maker; [-]. paint maker; Bamboo craftsman handle ladle master; +, Shifeng furnace burner master.

In the beginning, these families may only be artisan and merchant families, and they are not particularly powerful.

However, after a long time of inheritance, after becoming an ancient top family, it has great authority in Japan's Xingdao.

Everyone knows that most of the resources in Japanese society are actually occupied by families passed down from generation to generation in the feudal era.

Except for the decline of a few poorly managed nobles, other nobles obviously control more wealth than in ancient times. Other industries, except for a few emerging industries, may be ordinary lucky people who created new chaebols from scratch.

The older the industry, the more it is monopolized by inheritance from generation to generation. The ancestors going back hundreds of years ago did not work hard and could not become masters, and the descendants hundreds of years later were implicated and lost at the starting line.