Chef Chat Group

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The bus returning from Yuanyue Resort brought back the students who participated in the residential training.

Obviously, there were nearly a thousand students when we went there, but the number of buses was reduced by half when we came back. That is to say, in just one week, about half of the first-year students in Yuanyue High School had been eliminated.

Sure enough, it will be a complete success! Togetsu Academy is so terrifying! "The store manager, we are back!" Tian Suohui, Kitajo Miyoko and others, after getting off the bus, did not return to the dormitory, and went directly to Liu Xing's shop "Congratulations, everyone in the store has returned safely! Everyone has worked hard!" Liu Xing looked at Tian Suohui and Kitajo Miyoko. Although they were a little tired, they were like soldiers. That kind of reborn momentum. "Isn't it a matter of course to return safely? The test of the dormitory study is not as great as the pressure brought by the massive ordering in the store.

"Hojo Miyoko said. "Yes! Many skills in the store have been applied in the dormitory study.

Some test eyesight, some test physical strength, and some are random tests by instructors, which are similar to encountering some dire diners.

"Tian Suohui said excitedly, "If there is no manager working in the store, it is absolutely impossible for me to cope with such a test. ""Xiaohui, did you not encounter any difficult tests during the dormitory study?" Liu Xing asked curiously. According to the original world line, Tian Suohui passed the dormitory study.

However, her cooking heart was activated later, making her gradually transform into a white swan like an ugly duckling, and later, relying on the advantage of her cooking heart, she became one of the top ten heroes of Yuanyue. "Although I feel a little pressure, it's not too difficult.

"Tian Sohui shook his head repeatedly and said, "The most difficult thing may be that at the beginning, there were no ready-made ingredients, so I went to the forests, rivers and other natural environments in Yuanyue Resort to find ingredients. Afterwards, we worked together to make Bangbang Chicken, which passed the initial test! "Huh! I'm just helping out!" Miyoko Kitajo said proudly.

Liu Xing-instantly understood that because Tian Suohui had improved so much that he couldn't use his original strength to measure it.

Originally, Tian Suohui's real strength is the end of the crane in the middle and lower reaches of Yuanyue. Even if he performed normally, he could not get a recommendation A in the classroom evaluation. However, the part-time job in the past half a year not only allowed Yousuohui to learn a lot of new recipes, More importantly, after facing a large number of diners for a long time, no matter how stage-frightened the chef is, he can gradually face the test of a large number of diners calmly, and the problem of stage fright will naturally disappear.

In a sense, Yuanyue's cruel elimination education can be said to use cruel battlefields to select the most elite veterans and discover generals from them.

Even Seiichiro Xingping's Shura kitchen heart was gradually hatched and cultivated under this kind of opportunity.

It can be said that it is very difficult to find a school in the whole world that takes such an opportunity as Yuanyue.

This kind of cruel elimination system-based school, can become a survivor, in fact, it can already be called a strong one.

In the culinary industry, in fact, most of the culinary restaurants are forced to open not long ago. The restaurants that have been opened for a long time, even if they are ordinary, are actually one of the few survivors. The culinary restaurants in the world will always be forced to fail every year. One-third-about, and newly opened one-third-about.

The restaurants that seem easy to open, those who can survive for three years are all survivors.

A restaurant that makes people think it is very ordinary, as long as it can be opened for three years without closing down, it can actually be regarded as a strong one in a hundred.

Yuanyue's elimination rate is roughly the same as the survival probability of restaurants that can be opened for more than three years in reality.

But...Yuanyue was cruelly eliminated among a large number of middle-level and senior chefs under the age of 20.

Even those chefs who were eliminated by Yuanyue are in fact compared to ordinary restaurants, they belong to culinary skills and are competitive at the crushing level. "Thank you store manager, if it weren't for the training in the store, I might have already Was eliminated!" Nikaido Jiaming said with the deepest feeling. "Don't say it's my credit, your own efforts are also very important.

"Liu Xing looked at Jiaming Nikaido, who was working part-time in the store for less than two weeks.

In two weeks, I can't actually learn much dry goods. It can only be said to be intensive training and correcting my attitude.

"Didn't you have dinner?" Liu Xing said, "Well, let's try the dishes prepared by me and Master Bai first, and go to the school dormitory after tasting a little bit! Chuangzhen, your father has come back, in Jixing The dormitory, waiting for you! In the evening, you should be able to eat the dinner prepared by Brother Seiichiro at Jixing Room.

Damn?" Xing Ping Chuangzhen gritted his teeth on the surface, but in fact he was very excited, "This time, I must compete with my father and completely defeat him! Let him understand that the times have changed!" "Chuangzhen Come on!" Bai Miqiang pretended to cheer up, "The task of defeating Dad is up to you!" "Hehe! Of course, a bad chef like Dad who bullies the weak - must get a fiasco as a lesson." Xing Ping Chuangzhen Can't help but make a fist.

Everyone shook their heads. They all knew that it was impossible to win! Everyone already knew the identity of Xingping's father. He used to be Yuan Yue's second seat, and he was the strongest in Yuan Yue's history.

In history, that era was called the golden age, so it can be seen that this session was also an accident for Yuan Yue.

This year's two strongest chefs, Dojima Gin has become a legendary idol in the Japanese chef industry and a pillar of the Yuanyue Group.

And Seiichiro Xinghei's culinary achievements were even considered by Dojima Yin to be slightly better than him. In fact, Seiichiro Xinghei had compared his culinary skills with Chuangshin Xinghei more than 400 times, but in fact, he did not show his true skills. It is completely based on the same level of cooking skills as Xingping Chuangzhen, and it is equivalent to a trick to compete with him.

However, every time as Xing Ping Chuangzhen's culinary skills grow, Xing Pingcheng-Lang slightly increases his strength, so that Xing Ping Chuangzhen loses every time, but every time he deliberately makes Xing Ping Chuangzhen feel that, Just one-points away from winning.

In the end, it’s like hanging a carrot in front of the donkey’s mouth, so that the donkey will always feel that it is almost ready to eat. So, by running continuously, the purpose of letting the donkey grind the mill has been achieved.

It is also thanks to the fact that Xingping Chuangzhen was relatively simple when he was young, so he was easy to be fooled.

If he thinks too much and understands the level of the cooking world, it may not be able to inspire his fighting spirit.

In a sense, Xingping Chuangzhen does not understand many common senses in the culinary art world at all. It is entirely because Xingping Seiichiro's education method for him is different from other chefs.

Chapter 435

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Meat is naturally indispensable for dinner! In almost any civilization of human beings, the top dish in dinner is usually meat! Meat is delicious and orthodox, although some chefs will want to use vegetables or other ingredients independently. Make it delicious and compete with meat.

But these are extremely small behaviors, and they are not representative.

e The real culinary world, even the top chefs agree that meat is delicious more than other ingredients.

And the meat is also divided into grades, including cheap meat and some luxury meat. Tajima beef is recognized as a luxury beef! The most valuable snowflake beef on Tajima cattle is known as White rice is made into thin slices of meat like paper. After that, a thin layer of oil is spread on the pan and roasted for seconds to calculate the degree of roasting. After that, only the simplest condiment, salt flower, is served as Garnish with condiments "It's done!" White rice porridge said with a smile, "Please use it slowly! And Liu Xing took a cup of hot water and put it on white porcelain cups, in which there were Taiping Monkey Queen Xingye, the hot water is injected within a few minutes, and the tea emits a burst of fragrance. "The tea is fine! Drink the tea, and eat some beef!" "Thank you very much! Manager, Master Bai, this is definitely the highest quality A0 grade Frostfall beef, even in the high-end western restaurant opened by my family, this level of meat is not common. "Kaiming Nikaido said," and the more advanced the ingredients, the more attention should be paid to the introduction of cooking, so as to avoid damage to the ingredients themselves!" The price of such beef should not be less than 5 yen per kilogram. These beef, The ingredients alone should not be less than 50 yen. If it is in some top and restaurants, it should be able to sell dishes for more than 500 million yen.

"Although Miyoko Hojo is not a meat expert, she is also the heir to the top five-star restaurant Hojo Rosa, so she still has vision," because this meat is the most expensive part of Tajima Beef or Kobe Wagyu.

"Si Guoyi!" Tian Suohui couldn't help but said, "Is this really what I gave us?" Of course, this store does not sell such expensive dishes for the time being, and Xiaohui's food is the best.

"Liu Xing complimented everyone indiscriminately.

"Senior!" Tian Suohui couldn't help but blushed, and looked at Liu Xing shyly.

"Only Megumi?" Miyoko Kitajo said jealously.

"Of course everyone has a share." Liu Xing said with a smile. "Long live!" Nikaido Jiaming couldn't help shouting happily. "Thank you! I have heard about this kind of beef for a long time, but I have never tasted it." Xing Ping Chuangzhen couldn't help showing eager eyes. Let’s share this delicacy!” Xiaolin Gendan suddenly appeared, holding a shovel to protest that this is yours, two servings, no more!” Liu Xing knew that if she was allowed to eat to her heart’s content, others would lose ate.

"You have a conscience." Xiaolin Gendan took the meat slices and started to gobble them up. "Although I have eaten beef of this level, it is indeed the craftsmanship of Master Bai. It is really delicious!" That's right! It's so delicious! "Xing Ping Chuangzhen also nodded repeatedly and said, "In the past, others said that the meat is only lightly fried with oil and seasoned with only salt, and nothing else can make a peerless delicacy. I don't believe it. Now I completely believe it!" It’s not ordinary, it’s a salt flower!” Nikaido Yoshiaki said, “There’s also a Xiaoyao in my restaurant, which is kept as a treasure, and there are very few dishes that use top salt like a salt flower!” "This kind of salt is very expensive?" Xing Ping Chuangzhen asked doubtfully.

"Expensive is one thing, but the main reason is that it is difficult to buy with money, and the output is extremely limited. It is almost divided up by the world's top restaurants, and it is difficult for future stars to obtain qualifications if they want to buy directly from the place of origin. "Kaimei Nikaido said, "In the culinary industry, not only is there a serious monopoly on culinary knowledge, but the top ingredients and condiments are also seriously monopolized by industry giants.

For example, the reason why French chefs can become kings in Europe is not only because of the monopoly of modern France on many ingredients! For example, after the disintegration of the British colonial system, the political and economic privileges of Britain to the former colonies are far less than the influence of France on the former colonies .

In terms of ingredients, many of the top ingredients in African countries are produced in the hands of French gourmet masters.