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The remaining ingredients add up to less than 25 yen.

Total cost of 100 yen.

Under normal circumstances, a bowl of ramen with meat and vegetables, even if it is a civilian dish, must be at least 500 yen per serving, right?

What's more, this ramen tastes better than ordinary ramen restaurants!

The single most expensive cost may be the value of the chef's craftsmanship!

If it were a graduate of Yuanyue, he would have to pay him at least 1000 yen for a dish. This is still a graduate of Yuanyue who is not well-known and his cooking skills are not top-notch.

If it were an excellent graduate from Yuanyue who is internationally renowned, he would cook a dish casually, regardless of the cost of materials, and the value of the chef's time alone would be no less than 1 yen.

Therefore, most of the expenses of those high-end restaurants are not material costs, rent, water and electricity.

Rather... the salary of a top chef!

Perhaps in a top restaurant, the combined profits of other employees and the owner are not as high as the income of the head chef alone.

The owner of the restaurant is equivalent to working for a top chef, or the owner of the restaurant is hugging the thigh of the chef!

Liu Xing's calculation of the cost of this dish is essentially ignoring the value of Tian Suohui!

Calculating Tian Suohui's value carefully, even if it can't be compared with Yuanyue graduates, it is by no means at the level of ordinary students. In fact, Tian Suohui has been getting E just because he has been performing abnormally.

If he can solve the problem of nervousness and perform normally, he will definitely be a top-notch student who gets A's all the year round, and a potential replacement for the top ten talents of Yuanyue.

"How about 500 yen a piece?" Tian Suohui suggested.

"Not too good, it's too cheap, I underestimated Xiaohui's cooking skills.

At the same time, too cheap will lead to too many people ordering food, working too hard but not making money, which is not a good pricing strategy. "Liu Xing thought for a while and said, "I think the minimum price is 500 yen per copy!" "

In fact, 500 yen a serving of ramen is still too cheap.

After all, the taste is far inferior to the price of various ramen noodles in Daotian's spicy pot ramen, and the price is not less than 500 yen per serving.

After Liu Xing made the decision, Tiansuoliu Spicy Hot Pot Ramen was also included in the recommended menu——

Spicy hot pot base: 2000 yen per set, provide fragrant pot base and hot pot heating tools, do not provide other ingredients, and bring your own ingredients.

(PS: Free rice is provided.

）

Spicy Hot Pot Deluxe Edition: 5000 yen per serving, semi-finished ingredients are available, and different ingredients can be added according to preferences.

(PS: Free rice is provided.

）

Tasho-ryu Spicy Hot Pot Ramen: 500 yen per serving (PS: Tasho Hui is carefully crafted, it needs to meet the requirements of sufficient materials, and it must be made in the presence of Tiansuo Hui himself.

）

Tasho-ryu Tomato and Egg Miso Soup: 100 yen (PS; special for breakfast, no one is limited to one.

Suda Suohui is in the store, and it depends on Tiansuohui's mood to decide whether to provide special dishes.

）

Although, the recipe is only printed on A4 paper, which is very simple.

However, after the recipe was updated to 4 dishes, Liu Xing still felt a great sense of accomplishment.

"Manager, can we not add that Tian Suoliu?" Tian Suohui said while covering his face in shame.

"It must be added, because diners need to know that these two dishes are your dishes, and then they can interact with diners, whether they accept praise or criticism.

Only by constantly obtaining interactive feedback can chefs make progress faster. "Liu Xing said, "Facing the opinions of diners directly, this is the fundamental purpose of Xiaohui, you come to exercise!" "

"Enen! I understand, store manager!" Tian Suohui said seriously with clenched fists.

"Come on, Xiaohui, as long as you perform normally, I think you have the potential to be a top ten." Liu Xing said encouragingly.

As Liu Xing knows, the top ten graduates have worked hard for many years before they are the chefs of ordinary star-rated restaurants.

Liu Xing doesn't think that all the top ten talents are too awesome. In fact, there are many chefs in the world who are not graduates of Yuanyue, and there are too many chefs who have achieved more than the top ten talents of Yuanyue.

Yuanyue’s most is that students are generally rich, and they are the second generation of chefs. They have been trained earlier than ordinary chefs since they were young. Moreover, their families have enough financial resources to support their training and have more resources. Therefore, talented people will be discovered and recognized earlier. nourish.

But most of them are just mediocre, just because the resources are better than ordinary chefs.

It is precisely for this reason that Yuanyue adopts an elimination system to eliminate a large number of chefs who are only from good family backgrounds and have received a lot of culinary training opportunities, but are essentially poorly qualified chefs.

1000 people were eliminated to about 100, plus the best batch of ten outstanding graduates.

This is the jade that Yuanyue needs to select.

Most of the other ordinary students are just stepping stones.

Tian Suohui seems to have a poorer background than other Yuanyue students, and his talent is not too great.

But in reality, the inner aptitude is simply not developed.

In addition, Tian Suohui's real basic skills also surpassed most of the students, for example, knife skills!

Although she often performed abnormally, it was mostly due to the heat and psychological tension that caused the seasoning to be too much.