Chef Chat Group

"Little girl, how did you talk? Why do you think there are so many people queuing up for this store? On the one hand, 100 yen is really cheap; Selling 300 ramen is definitely not as rich as the 100 ramen here.

If you really have diarrhea, you must have your own problem. The materials in this store are very fresh. "An old man reprimanded him.

Koizumi didn't say a word, but his eyes were full of anticipation.

Finally, the front line gradually became smaller.

After queuing for at least half an hour, Koizumi and another purple-haired girl entered the store.

"A bowl of ramen for 100 yen!" Koizumi said.

"Huh? Tomato and egg miso noodles are not ramen, they are just ordinary mass-produced cut noodles on the market.

But the tomatoes and eggs were delicious, as was the miso soup. "Tian Suohui was very busy, but he took the time to explain.

Tiansuo has been exposed to a lot of Chinese cuisine during this period, at least he knows that there are too many types of noodles.

In the world of Chinese cuisine, Zhusheng noodles are bamboo noodles, knife-sliced ​​noodles are knife-sliced ​​noodles, and rice noodles are rice noodles. It is impossible to call all kinds of noodles ramen.

Ramen, in Chinese cuisine, is only called ramen if it is really pulled out by hand-pulling techniques, such as Lanzhou ramen, Shanxi ramen, Henan ramen and so on.

These ramen noodles are called one buckle each time they are stretched, and the ramen made by pulling more than 14 buckles (164 pieces) is called dragon beard noodles.

The highest record of ramen is more than 20 pulls, and a ball of noodles is pulled out millions of strands with only two hands.

The ramen above the dragon's beard noodles is not only a technique, but also an art.

It is not pulled out with both hands, China is not called ramen, but named according to its production process.

Zhusheng noodles are pressed with bamboo poles, so they are called Zhusheng noodles.

The knife-shaved noodles are cut with a knife, so they are called knife-shaved noodles.

"Generally, all noodles in Japan are collectively referred to as ramen.

Even if there are many noodles, it is not pulled out with ramen technology.

It's not scientific, but everyone says so, and I can't correct it. Koizumi said, "So, I want a 100 yen ramen." "

"Ok!"

Soon the tomato egg miso noodles were served.

After all, it is a 100 yen dish, so it is impossible to cook it in portions.

It's cooking in a big pot. Although the effect is worse than that of cooking noodles alone, it is not necessarily much worse because it is made of real ingredients.

"I'm gonna start now!"

Koizumi clasped his palms together and opened the chopsticks.

Afterwards, with the ice-cold appearance that didn't match her iceberg beauty, she quickly sucked the ramen into her stomach like a starving ghost.

At the same time, Koizumi's face also showed a flushed face of satisfaction as he continued to eat.

It was completely different from the frosty expression before.

"Hey, is it really so delicious?" The purple-haired student couldn't help but feel his stomach growling as he watched Koizumi's facial expression while eating noodles.

Then the purple-haired student also started to eat noodles: "En...en! Delicious! Eggs, tomatoes and miso provide a delicious but not greasy taste.

Especially, the stomach is hungry early in the morning, this bowl of hot noodles is really great!Koizumi, will you come to this store again next time? "

Koizumi ignored it, and after eating, he started to write down some things in his notebook.

After that, he ignored the purple-haired female student who hadn't eaten noodles, and left the restaurant directly.

"It's Ramen Koizumi!" Miyoko Kitajo couldn't help but change her eyes.

"What? Is it from Yuanyue?" Liu Xing asked strangely.

"It's nothing... Koizumi-senpai used to study at Totsuki High School with excellent grades, but he refused to enter Totsuki High School." Kitajo Miyoko said, "Because she likes ramen, not other cooking skills.

In addition, she prefers to eat rather than cook.

So...she chose to leave and transferred to an ordinary middle school.

After that, I often saw her articles published in gourmet media and magazines.

She has been introduced not only by Japan, but also internationally. At present, she is already an intermediate gourmet, and she is very famous in the field of Japanese ramen food reviews. "

"I see!!" Liu Xing nodded.

The purple-haired girl who hadn't eaten noodles kept listening, and couldn't help being excited after a while: "It's so happy to know the past of classmate Koizumi!"

Liu Xing couldn't help but look at the girl eating noodles, she was so orange... Lily is infinitely good, but it's a pity that it can't give birth.

"Boss, I will come again next time.

By the way, my name is Ozawa Yu, and I am Koizumi's classmate. "The purple-haired girl looked at her watch and felt that she was going to be late for school, so she left quickly after paying the money.

"En..." Although, Liu Xing felt that it was not good for this girl to be orange-yellow, but... two girls who didn't even know their names wanted to be orange-yellow, who cares?



Chapter 90 New Guest Cartoonist Cang Shuhong

"Hey, store manager, the business is much better than before! The business is booming!" A middle-aged man's voice filled with complacency.