Chef Chat Group

At present, the basic knife skills that Liu plans to practice are mainly divided into three categories, straight knife, flat knife, and oblique knife.

Among them, the straight knife is the most commonly used knife method, and the flat knife and oblique knife are more complicated techniques.

If you are not careful, you may cut your hand.

For normal vegetable cutting, most straight knives are used.

The straight knife is not just a kind of knife method, but also includes cutting, chopping, chopping and so on.

Straight knife cut, straight knife chop, straight knife chop.

If you have learned it all, in fact, you can already solve 80% of the vegetable cutting problems in the kitchen with only three tricks.

Liu Xing is currently practicing mainly the cutting method in the straight knife, straight knife cutting, push knife cutting, pull knife cutting, push and pull cutting, etc... Straight knife cutting is undoubtedly the simplest and most basic one.

Therefore, Liu Xing specially learned to use a straight knife to cut tomatoes into different shapes.

Cut into pieces - cut two big pieces from the middle of the tomato, and then cut the two big pieces obliquely into a petal shape. This shape is better for making scrambled eggs with tomatoes.

Slicing - cut vertically from the side of the tomato into thin slices.

Diced - cut thick slices, arrange the cut thick slices, and then cut with a straight knife, it becomes diced tomatoes.

"The store manager...you don't need to cut tomatoes like this for soup!" Tian Suohui couldn't help but feel ashamed.

"Can't use it?" Liu Xing asked.

"Yes!" Tian Suohui nodded and said.

Tomato and egg miso noodles can be cut into thick slices normally.

Thin slices, chunks, and dices are unnecessary, mainly because it is too laborious. For 100 yen dishes, cut a few knives less.

Of course, Liu Xing is mainly practicing knife skills. If cutting into different shapes does not affect the cooking, then, depending on his mood, he decides to use a straight knife to cut into different shapes.

For Liu Xing, the tomatoes were picked from Zhutian Farm, without spending a penny, and he didn't feel too distressed.

And in order to practice knife skills, I cut too much, so Liu Xing announced: "The amount of tomatoes is doubled today. If you are lucky, maybe I will add two tomatoes for you."

"Really, boss!"

"That's too generous, boss, you won't lose money, right?"

Liu Xing said calmly: "The boss is in a good mood, so there is a special discount. When it ends, it depends on the boss' mood!"

For a moment, the restaurant is filled with a cheerful atmosphere.

Because, most of the customers for breakfast are very straightforward-come to this store to take pictures, and only heard that the breakfast in this store only costs 100 yen, and the guests who come here for the low price naturally only order 100 yen Yuan's breakfast dishes, and other expensive high-end dishes, it is said that few people order them.

After all, there are delicious dishes all over the street, but... for dishes as cheap as 100 yen, if you look for them with a lantern, you can't find a second one!

Although the tomato and egg miso soup may not be very good, but after all, at the 100 yen level, there should be no rivals!

The invincible noodles among the rivals at the same price of 100 yuan are not cooking noodles, but invincible loneliness.

Of course, according to Liu Xing's observation, if the price is raised to 200 yen, the number of customers will decrease by more than 30%.

If it is increased to 300 yen, it is estimated that half of the customers can be retained!

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The number of customers in front of the store gradually increased, gradually forming a long queue.

Quite a few customers don't even live at Yuanyue Food Street, but cross a few streets to come here to eat the cheapest noodles.

Liu Xing not only lamented that people from all over the world worked hard to save money.

If you think about it carefully, 100 yen of noodles is equivalent to six or seven yuan.

There are still eggs and tomatoes, not to mention in Japan, even in the Chinese domestic market, it is also a conscience.

I remember the domestic beef ramen, which seems to be eight yuan a serving.

But...Liu Xing had eaten that kind of noodles, and was seriously searching for the beef while eating the noodles...Where's the agreed beef?The beef ramen has no beef, and it is too real.

Japan has become the kingdom of ramen. On the one hand, the modern society is fast-paced. Office workers in the market have a tight commute time and have no time to cook breakfast at home. Therefore, ramen, a cheap and convenient fast food, quickly became popular.

A normal bowl of cheap ramen on the streets of Tokyo costs two to three hundred yen, and its nutrition and taste are far inferior to the ramen with egg, tomato and black bean (miso) flavors in Liu Xing's restaurant.

The main reason for the popularity of street ramen has little to do with deliciousness.

Rather, because the breakfast business is mainly ramen, the main thing is cheap.

Who can be cheaper than ramen at 100 yen?

For a breakfast of 100 yen, if the reputation does not spread, it is impossible for repeat customers not to want too many.

"It should be this place!" A girl with long blond hair and red pupils was holding a notebook with photos, the name of the restaurant and some signature dishes.

Then, without saying a word, he lined up behind the team.

And the blonde girl seemed to be followed by a short-haired girl.

"Student Koizumi, what a coincidence... Are you here to eat ramen from this shop today?" the purple-haired girl asked.

"Ding!" Koizumi with long blonde hair looked at her with expressionless eyes.

"Hey...well, Koizumi-san, are the noodles in this store really delicious?" The purple-haired girl was a little flustered, "What if I eat 100 yen ramen and have diarrhea?"