Gourmets in the Heavens

It looks plain, but it looks like a top-notch dish with a strong wind blowing over the tip of your tongue!

...

Nakiri Senzaemon, who had already tasted his granddaughter's cooking once, saw her move now, and his eyes were full of concern.

When Erina scooped out all the blood-colored substances on the upper layer, leaving only a translucent liquid with a faint crimson color, he nodded in relief.

"it is good!"

The speech of appreciation is not only because this is a key step in her granddaughter's cooking, but also means that Nakiri Erina has really begun to look like a super chef who stays still and concentrates on cooking.

The rest depends on how much strength Zhao Youqian will use against his granddaughter.

As for winning, even if he knew that his granddaughter had already learned Zhao Youqian's several combos of taste, she never thought about it that way.

He understands better than anyone what Linchu is!

...

'Hmph, I'm not going to lose to that guy...'

A flash of confidence flashed in his heart, Erina stretched his hands and feet, and looked up at Zhao Youqian.

She didn't choose to challenge Zhao Youqian to prove something, she really had the confidence to make him suffer a lot!

Since Nakiri Erina was left farther and farther away by Zhao Youqian in cooking, she has made up her mind to catch up.

It wouldn't end up being unqualified to challenge Zhao Youqian.

Then she began to learn Zhao Youqian's cooking methods to improve her cooking skills. After she found that her cooking skills had improved by leaps and bounds, she finally had the confidence to challenge Zhao Youqian again.

And this time she will never admit defeat easily.

...

'It's interesting...'

Zhao Youqian's eyesight has now been baptized in Western America for a period of time, and he has also met top chefs who are good at Italian cuisine. He also has his own understanding of this cooking system.

The biggest difference between Italian-style blood sausage and English-style, German-style blood sausage, let Zhao Youqian see at a glance the root of Erina's manufacturing technique, which lies in the ratio of spices and the mixing technique.

The pure blood sausage with only blood is the characteristic of Italian style!

British and German, one will add various offal to form one of the British dark dishes.

The German style will add diced pork. Although it will also be seasoned with spices, there are still obvious differences between the three.

Now Erina's way of doing it has changed significantly, especially the method of separating out and floating the hemoglobin, he has already seen traces of molecular cooking.

As long as he thinks a little more, Zhao Youqian has already guessed the effect that Erina wanted to create.

Stack three different types of jelly soup with the same taste, but the layers will burst at different times in the mouth, and then fuse together.

This is the so-called gradual upgrade of taste!

It is also the technique that Zhao Youqian uses most often. After realizing that Nakiri Erina has a temperament similar to his own, Zhao Youqian has already faintly noticed it.

She didn't expect that this proud princess was really learning from herself.

This ignited Zhao Youqian's fighting spirit a little.

'Then let me show you what the level of the 'teacher' is like! '

Showing a bright glow, Zhao Youqian turned his gaze back to the almost completed four kinds of fillings and began to think about whether there is anything that can be improved, and those pots of broth have already begun to emit an attractive aroma.

Each pot is filled with various ingredients and vegetables. In order to ensure the standard of soup jelly, a lot of vegetables are added to the stewed soup pot to reduce the greasy taste of soup jelly, and also let the four pots of soup in front of Zhao Youqian have the same taste. A consistent rich aroma.

Special Daigo delicacy from fruits and vegetables...

Chapter 46 Four Seasons Soup Dumplings vs. Carnival Sonata ([-])

Already starting to use more creativity in his own dishes, Zhao Youqian will naturally not be limited to the most common four season themes, or ordinary four season themes.

Just enough time, just a little change is not enough.

Zhao Youqian chose several kinds of mushroom ingredients and added them to their fillings.

For example, cold bacteria are added to the crab roe stuffing in autumn, bamboo fungus is added with spring bamboo shoots in spring, the most plump and rich porcini mushrooms are used in summer, and excellent winter mushrooms are used in winter.

The four kinds of mushrooms are also a combination of four kinds of umami flavors. The most important thing is that they all belong to the mushroom category. Different delicious mushrooms will continuously release different amino acid substances, superimposing the top enjoyment in the mouth.

This is also what Zhao Youqian cares about. In the next time, all he needs to wait for is the completion of Gaotang.

And Zhao Youqian's method of adding stuffing later fell into Nakiri Senzaemon's eyes, which also made him smile, because the meaning it represented was obvious.

This incomparably talented young man from Yaozhou is already feeling the pressure, otherwise he would not improve the established recipes, which also confirms the effect Erina has achieved by constantly honing his cooking skills during this period of time.

For the Demon Eater, this is already a victory.

You must know that even if Zhao Youqian hadn't stepped into the super-level field for the first time, in fact, the level of seriousness in the duel with Erina was not as serious as it is now.

What does this mean?It shows that Erina has begun to narrow the gap between her and Zhao Youqian, and this is the most critical point in the future of cooking!

...

When Zhao Youqian and Nakiri Erina were having a cooking duel in the mansion of the Nakiri family, they were in the depths of a place shrouded in a spell in the Kyoto Imperial Palace.

'Isayama Yu', who has already thrown off the trail of Asama Shrine, came here with a strange smile.