Gourmets in the Heavens

But what is certain is that this taste is definitely a great surprise.

The last winter stuffing, unexpectedly combined with the mutton is not the traditional supporting role of fish, which forms the word "xian", but some skinless chicken legs that have been cut out separately.

In fact, many people don't know that the combination of mutton and chicken is also very delicious.

The only thing is to deal with the special flavors of the two. In this regard, Zhao Youqian is very confident. On the one hand, it is because the taste of lamb itself is not heavy, and on the other hand, he is confident in the use of spices.

And what he wants to make is more curry-flavored minced meat.

Some fennel powder, turmeric powder, red pepper powder, pepper powder, and even a little bit of cumin powder are all ways to get rid of the little smell of lamb, and it will also bring a more intense aroma to the meat filling.

In the winter season, don’t you all yearn for a strong taste to warm your body and mind?

Then add scallion and ginger water, white wine, a little salt and light soy sauce.

The rich fat of the lamb is mixed with the leaner but more tender chicken, forming a special meaty feeling.

In particular, these two kinds of meat really match the taste of curry spices, forming a particularly strong taste.

Four kinds of fillings and four flavors were quickly formed under Zhao Youqian's arrangement. It can be said that this kind of meat filling method alone is enough to become a class.

If it spreads out, it will be a finishing touch for many cooks.

It is a pity that only a few people can see such cooking skills nowadays.

As for Zhao Youqian's handling of some of the small details inside, even Nakiri Senzaemon, the Demon King of Food, can see his eyes bright.

For example, the processing of crab, because it is combined with the meat filling, should not be particularly vigorous when stirring, otherwise the crab meat and crab roe will be too loose, lacking surprises in taste, and Huadiao wine can increase the aroma of crabs instead of cooking wine.

These seemingly unimportant actions are actually the biggest factor that distinguishes your taste from others after cooking.

It can be seen that Zhao Youqian's cognition of cooking has been further deepened just by these processing tasks.

It can also be seen that Zhao Youqian's culinary skills are still improving.

So Senzaemon's eyes are getting brighter and brighter. After all, at Zhao Yougan's step, it is a miracle that he can still make continuous progress.

He also wanted to dissect the reasons for such a miracle.

At least what he sees now has made him understand why Zhao Youqian is still making progress now.

Improve the parts you are not good at, even if it may be a waste of time at first, but in the long run, only you will know your progress.

Ease of use is not something you say, but something you do yourself...

Chapter 45 The Trio of Taste

'But Erina's progress is far more than you think! '

Watching Zhao Youqian's stuffing finished and waiting for the broth to be finished, Nakiri Senzaemon showed a smile.

At this time, Zhao Youqian's eyes also fell on Nakiri Erina, this was the first time he showed a moved expression.

'He did that! '

'Erina, she... has grown up! '

Looking at Nakiri Erina who was constantly moving frequently under the white kitchen clothes, Zhao Youqian felt a rare emotion in his heart.

...

His hands are stirring like the wind. If he doesn't really know what Erina is cooking, he will never combine these ingredients with the consommé jelly.

Some extremely difficult ingredients are constantly forming in her hands.

Especially one of the dishes is very rare in Western cuisine, and almost no one even makes it specially...Italian blood sausage!

Italian blood sausage, as the name suggests, is a farm dish from northern Italy. In fact, it is a special dish that appeared because of poverty and did not want to waste ingredients.

Because of the climate and mountains in northern Italy, goats are the main animal husbandry, so this kind of blood sausage also belongs to the blood sausage of sheep blood. Of course, there are also pig blood, but the real traditional one is sheep blood.

This type of cooking is actually not included in Nakiri Erina's philosophy of perfect cooking, but she actually cooks today, which shows that her growth is a progress that is visible to the naked eye.

Instead of denying certain ingredients or cooking because of your own preferences, you can combine these things very well and turn them into your own cooking parts.

This is where Nakiri Erina progressed.

Of course, making blood sausage is just an evaluation in Zhao Youqian's eyes. In fact, Nakiri Erina's method of making blood sausage is not as common as filling blood sausage.

As if making blood pudding, Nakiri Erina added a lot of spices to the sheep's blood, and even some parts were used to separate the blood.

As she kept stirring, two layers of sheep's blood gradually appeared in the bowl, and the upper layer was filled with various spices and bright red blood, with a strong fishy smell.

And the lower part is only a transparent liquid with a touch of crimson.

And Erina obviously went for the lower part.

After she carefully cleaned off the impurities and red liquid on the upper layer, Erina's forehead was covered with beads of sweat.

You must know that those bright red parts that are very delicate and soft, even like liquid, are most of the hemoglobin in sheep blood, but in order to produce the effect she wants, these things must be disposed of in advance, and because the hemoglobin is easy to lose Dissolved in the liquid again, she must be very careful in cleaning the upper part.

This is a process that requires a lot of patience. In order to complete this step before, she did not know how many times she repeated it before finally succeeding.

This new dish of hers has a completely different flavor from the previous ones because of this special layer.

Thinking of tasting that kind of taste for the first time, even if it is a delicacy cooked by herself, God's Tongue has also undergone a direct evolution, Nakiri Erina has full confidence in her cooking!

The improved clear soup jelly has been cleaned of most of the hemoglobin part of the sheep's blood, and the most critical third soup jelly, this is the taste trio of Erina's must-kill dishes this time!