Pokemon Settler

The quality of these crudely made sea salts is definitely not as good as the fine table salt that Rock bought in Sunshine Town, and of course he is not going to eat it.

It just happened that the salt had been used up, and refining oil needed to add a little salt to extend the storage time, so it was temporarily boiled in sea water for emergency use.

Even if it is coarse salt, such a small amount will not have any impact on the body at all.

Now that he had the salt, he could start refining the oil.

But it was already noon now, and the Heiluga who had gone out to herd their sheep had returned to the camp with various prey in their mouths, eagerly waiting for Roque to cook.

So he had to finish lunch for himself and the elves before starting the long-awaited work of baking oil.

Roque first cut the long-haired pig's fat into two-finger-square pieces, then put cold water in a pot, boiled the water over high heat, and blanch the fat to remove the blood.

At the same time, he also added some tree fruit wine and ginger slices and green onion segments to the pot to remove the fishy smell and enhance the aroma of the long-haired pig fat.

After the floating residue in the pot was skimmed off, Rock took out the fat. At this time, the originally pink-white fat turned completely white and looked very tender.

Rock washed the blanched long-haired pig fat with water, then poured about one-third of the fat into the pot with spring water, and then poured in the fat and started boiling it.

The reason why water is added is to prevent the fat paste pot from becoming bitter, and at the same time, it will also allow the fat to be heated more evenly.

He first used a high fire to boil the water, then picked up the charcoal on the fire and turned the fire to medium heat.

As the water in the pot evaporated, the long-haired pig fat began to slowly release oil. Rock came closer and smelled it. There was no strange smell, which meant that the refined lard had a high probability of tasting good. Some.

After about an hour of boiling, the fat in the pot has begun to turn yellow, and the water in the pot has gradually evaporated, and you can see obvious bubbles of fat.

At this time, Rock adjusted the fire to a low heat, and then added some chive segments, ginger slices and onion slices into the pot to further enhance the flavor of the lard.

The oil in the long-haired pig fat is slowly soaked out over low heat. The color of the spices and fat becomes more and more yellow, and the aroma of the fat in the pot gradually becomes more and more dry and fragrant.

When the spices and fat turned a little brown, Rock fished out the dregs and oil residue, and then took a pot full of long-haired pig lard off the fire.

The slag rock will be thrown away directly, while the oil slag rock will stay and make pies to eat.

The pot of lard was now refined. After the lard in the pot cooled down a little, Rock found a stainless steel basin that was originally used for the elves to drink.

After cleaning it, let Heiluga use a flame to dry the moisture inside, then put a handful of Sichuan peppercorns and the sea salt cooked in the morning into it, and then filtered it through a strainer while pouring the lard in the pot into a steel basin. .

If nothing goes wrong, these clear reddish-brown lard will turn into a milky white paste-like solid after cooling and solidification.

There is a serious shortage of containers. It seems that we will have to buy a lot of things when we go to Sunshine Town this time.

Since he had to store a lot of food for the winter, Rock found that the containers he had bought before were not enough.

Fortunately, he could still get some water basins used by elves for the time being, but he would definitely have to buy a lot of bottles and cans when he went to Sunshine Town this time.

Hey, it's a pity that I can't make pottery, otherwise it would be much more convenient.

Rock sighed and continued the work of simmering oil.

The large pot of lard he had just refined was just the fat from one long-haired pig. There were also the fat from two long-haired pigs and the tails of two horned deer waiting for him to refine it.

For the entire afternoon that followed, the camp was filled with the scent of grease, and there was also a faint smell of fireworks. It was the smell of Heiluga smoking bacon on the bank of the Jingkong River not far away.

After all the oils were refined, all the stainless steel basins used by the elves to drink water were used.

The sun gradually disappeared on the western horizon. Rock filled the last pot of deer tail oil in a sealed jar with large needle honey, stretched his waist and neck, and immediately started making dinner without stopping.

Looking at the Meili sheep and Rongrong sheep returning leisurely, Roque felt a little envious for a moment.

Although the construction work of the ranch is currently suspended, due to restrictions, he is still the only one in Rock's ranch, so he is still very busy every day, and there are always various jobs waiting for him. This is Ah They are already doing their best to help.

Oh, why did you forget this?

For dinner, Rock planned to eat the fried pie in the afternoon, but as soon as he mixed the noodles, he slapped his head and remembered that he had not arranged a battle between the bean pigeons.

So he put down the dough in his hand and hurried to catch the Doudou pigeons and the armored pupae into the octagonal cage.

After the eight bean pigeons finished tonight's routine battle practice, Rock thought for a moment and found out that there was nothing else he missed, and then he continued with his half-finished dinner.

Fortunately, although it was interrupted in the middle, the taste of the pie was not affected. The Thousand-Lada Patty mixed with oil residue was very mellow and delicious, which gave Rock some comfort after a busy day.

The taste of this oil residue is so delicious. Now I am more than 95% sure that the lard must be very delicious. Tomorrow morning we will use lard to fry some beans and have a taste.

Around the bright campfire, Rock and the elves were feasting on the fragrant pies.

After working hard all day, he could finally sit down and enjoy the fruits of his labor.

The long-haired lard residue tastes very good, making the already delicious lasagna even more delicious. This makes Rock look forward to the lard refined today.

Unfortunately, the happy dinner time was very short, because the bacon on the river bank had not been finished yet, and now his black ruga was still hungry, staring at the charcoal fire under the ten bacon racks.

When the house is built next year, and if the income increases, I will definitely hire a helper.

Rock stuffed the last half of the pie into his mouth in a few mouthfuls, then took a sip of tree fruit wine, then got up and left the camp to replace Heiluga.

Thank you for your hard work. You go back to eat. I left you some of the best fried pies.

Hey~

Heiluga, who had long smelled the scent of pie emanating from the camp, quickly licked the saliva from the corner of his mouth after seeing Roark, said hello to him and then rushed towards the camp quickly.

Oh, this foodie.

Rock looked at Heiluga's back and chuckled, then took care of the ten bacon racks.

In the previous chapter, a book friend pointed out the problem of magnesium chloride in seawater, so the last paragraph of the previous chapter was slightly changed. The coarse salt made by the protagonist has a little more bitter taste.